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Features

  • Eddie Jackson
    By David Klein February 2nd, 2023

    Eddie Jackson Talks Barbecue And The Best Tailgating Foods - Exclusive Interview

    Eddie Jackson made a name for himself on the football field, but these days, the NFL star is better-known for throwing down some serious barbecue skills.

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  • The Habit Burger Grill
    By Nickolaus Hines February 2nd, 2023

    The Untold Truth Of The Habit Burger Grill

    What is it about The Habit Burger Grill that makes it easy for eating there to become, well, a habit? This is everything you need to know about the chain.

    Read More
  • kids eating sour lemon
    By Lucia Capretti February 2nd, 2023

    The Most Sour Foods In The World

    Eating sour food undoubtedly provokes a visceral reaction. If you love the pucker, find out whether you've tried the top sour foods from around the world.

    Read More
  • By DB Kelly February 2nd, 2023

    Amazing Ways To Make Corn On The Grill

    Corn is one of the easiest, most versatile things you can add to your grill. Try one of these new and tasty methods instead of cooking it the same old way.

    Read More
  • ina garten speaking
    By Andrew Sheldon February 2nd, 2023

    Ina Garten's Transformation Is Seriously Turning Heads

    How did Ina Garten go from the White House to cooking up a culinary empire? Let's take a look at how her decades-long transformation is turning heads.

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  • raw foods
    By Karen Miner February 2nd, 2023

    Foods You Should Never Eat Raw

    Raw foods are all the rage these days, but do you really know which foods are best eaten raw? Or even which foods are safe to eat raw? We're here to help.

    Read More
  • Guy Fieri close-up
    By Alexandra Cass February 2nd, 2023

    What The Cameras Never Show You On Diners, Drive-Ins And Dives

    Mashed did a deep dive to reveal what really goes on behind the scenes of Triple D. This is what the cameras never show you on "Diners, Drive-ins and Dives."

    Read More
  • jay kordich
    By Laura Williams Bustos, MSEd February 2nd, 2023

    The Truth About The Father Of Juicing

    Known as "the father of juicing," Kordich credited juicing with saving his life. He made it his lifelong mission to share the benefits of drinking fresh juice.

    Read More
  • Bottle of Remy Martin 1738 Accord Royal
    By Jamila Khan February 2nd, 2023

    Rémy Martin 1738 Accord Royal: Everything You Need To Know

    For folks who have a taste for classics, Rémy Martin 1738 Accord Royal is a must-try. We've explored everything you need to know about this legendary Cognac.

    Read More
  • Brad Kent closeup
    By Gene Gerrard February 2nd, 2023

    Brad Kent Explains How To Tell If You're Eating A Traditional Bagel - Exclusive

    Brad Kent is not only the guy behind Blaze Pizza but he's set to open a new spot Bagel + Slice and exclusively tells Mashed how to know what makes a true bagel.

    Read More
  • BodyArmor bottles on store shelf
    By Kori Ellis February 2nd, 2023

    Every BodyArmor Flavor Ranked Worst To Best

    The BodyArmor brand has created an innovative line of sports drinks. These drinks are available in different varieties and more than two dozen unique flavors.

    Read More
  • potato chip bag
    By DB Kelly February 2nd, 2023

    The Real Reason Your Potato Chip Bag Is Half Empty

    Every time you peel open a new bag of potato chips, are you just a little disappointed by how much air is in there? Here's why your chip bag is half empty.

    Read More
  • Brad Kent Blaze Pizza
    By Gene Gerrard February 2nd, 2023

    Blaze Pizza Founder Brad Kent On Why He's Pivoting From Pizza To Bagels - Exclusive Interview

    Brad Kent of Blaze Pizza talks about his new bagel venture and why the idea for Bagel + Slice has been years in the making, even predating his pizza brand.

    Read More
  • Woman using a smart fridge
    By Rhea Dhanbhoora February 2nd, 2023

    Kitchen Appliances You've Been Brainwashed Into Thinking You Need

    Do we really need all the kitchen appliances we're spending our hard-earned money on? Here's some of the ones you've been brainwashed into thinking you need.

    Read More
  • Close up of butter
    By Julia Dunn February 2nd, 2023

    18 Types Of Butter And The Best Ways To Use Them

    Butter is an ingredient that is beloved across different cuisines. There are numerous kinds of butter, and each has its own characteristics and proposes.

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  • Hands dusting flour
    By M. Leigh Hood February 2nd, 2023

    10 Flour Brands Ranked From Worst To Best

    All flour is the same, right? Wrong. Flour comes in a wide array of varieties and brands, so which is the best? Read on to see our top flour pick.

    Read More
  • Pile of coarse sea salt
    By Nancy Mock February 2nd, 2023

    What Is Fleur De Sel And Why Is It Special?

    Fleur de sel sure is a fancy name for 'salt.' But what is Fleur de sel and what differentiates it from regular old table salt?

    Read More
  • Jack in the Box logo
    By Kyle Schurman February 2nd, 2023

    The Untold Truth Of Jack In The Box

    The history of Jack in the Box fast food chain is almost as crazy as its menu and its well-known mascot.

    Read More
  • freakshakes are an outgoing food trend
    By DB Kelly February 2nd, 2023

    Food Trends From 2019 That No One Will Remember In 2020

    Will your favorite food trend survive the new year? Here are our predictions of what food trends are going to be dropped along the wayside as 2020 rolls in.

    Read More
  • The untold truth of Ocean Spray
    By Naveena Vijayan February 2nd, 2023

    The Untold Truth Of Ocean Spray

    From how the co-op that depends on its family-owned farms got started to its troubles with Pepsi, this is the history of Ocean Spray.

    Read More
  • hot pockets
    By Karen Miner February 2nd, 2023

    The Untold Truth Of Hot Pockets

    From its un-American roots, to the super-gross reason they were once recalled, and even a hack to heat them perfectly, here's the untold truth of Hot Pockets.

    Read More
  • raw meat
    By DB Kelly February 2nd, 2023

    Why It's Never Safe To Eat Raw Meats

    Raw and undercooked meats are still a popular (and sometimes pricey) dish at many restaurants. What's going on here? Let's talk.

    Read More
  • The Trumps
    By Mashed Staff February 2nd, 2023

    This Is What The Trump Family Actually Eats

    You hear a lot about what Donald Trump eats, but what about his family? This is what Melania, Ivanka, Eric, Don Jr., Tiffany, and Jared Kushner really eat.

    Read More
  • wawa cup
    By Dan Seitz February 2nd, 2023

    The Untold Truth Of Wawa

    How did Wawa become a beloved institution? It did it through a mix of hard work, obsessive quality control, and, in some cases, sheer ruthlessness.

    Read More
  • Homemade oatmeal cookies
    By Kori Ellis February 2nd, 2023

    Oatmeal Cookies Everyone Will Eat Up

    From traditional oatmeal raisin to oatmeal chocolate chip and no-bake oatmeal cookies with nut butter, we've got you covered with these oatmeal cookie recipes.

    Read More
  • KFC chicken
    By Chris Heasman February 2nd, 2023

    International KFC Menu Items You Won't Find In The U.S.

    KFC menus in other countries include some seriously weird dishes — at least to us. Some attempt to replicate the local culinary scene or are innovations..

    Read More
  • hand with towel cleaning counter
    By Amy Boyington February 2nd, 2023

    The Best Cleaners For Kitchen Counters On The Market Right Now

    The kitchen is arguably the most challenging spot in the home to keep clean — at least, without the right cleaning products and a consistent cleaning schedule.

    Read More
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