Campa Cola: 12 Facts About The Old School Soft Drink That's Making A Comeback
Campa Cola was once a big-name soda in India. Now, it's back. Here's what you need to know about the past, present, and future of this Indian favorite.
Read MoreCampa Cola was once a big-name soda in India. Now, it's back. Here's what you need to know about the past, present, and future of this Indian favorite.
Read MoreMaybe you've been peeling apples the same way for decades, but what if there were a better way? These fruit hacks might just change how you enjoy fruit forever.
Read MoreIrish pubs usually offer several different dishes. While some of these foods are the best Irish cuisine has to offer, others are simply average of inauthentic.
Read MorePFLAG advocate Melissa King, who won "Top Chef: All-Stars L.A.," told Mashed about how the experience changed her and named some of her favorite LGBTQ+ chefs.
Read More"Next Level Chef" contestant Omi Hopper shared the ingredient you likely have in your pantry that can bring the flavor of your meat to the next level.
Read MoreTrisha Yearwood's hit cooking show is in its tenth season of production, and she's made the move from country music to country cooking look seamless.
Read MoreEgg prices have gone up, but what is one to do when Easter comes? Here's 42 eggless recipes to help you save money over Easter.
Read MoreWhile we know you'd never get bored with the classic triad of graham, marshmallow, and chocolate, here are a few ways to take your s'mores to the next level.
Read MoreYou've ordered from them… but how much do you really know about Domino's? Not all you should. Let's fix that.
Read MoreHow can you make the best possible choices when deciding which fats to consume? Find out which fatty foods make the grade, and which you should ditch, ASAP.
Read MoreMythical Kitchen cooks some wild food. Here is a look at the 13 most bizarre lunches ever made in the Mythical Kitchen and why we want to try them (or not).
Read MoreIce cream is for any season and Cold Stone might be the best place to visit. This is the untold truth of Cold Stone Creamery.
Read MoreNot all Halloween candy is created equally. Here's a rundown of what should eat and what you should just leave in the candy aisle at the grocery store.
Read More'Tis the season for drinking. Add some of these gins to your holiday cocktail and you'll be feeling holly jolly, merry, and bright all December long.
Read MoreFresh off winning Season 19 of "Top Chef," Buddha Lo is back for "Top Chef: World All-Stars." He spoke to us about its unique pressures and some cooking tips.
Read MoreFood spending can quickly creep up without you noticing and take over your finances. Here are just a few signs that it's time to make a change.
Read MoreValue menus can offer plenty of food for your money. But which ones are worth it? Here are some popular fast food value menus ranked from worst to best.
Read Morewhen you choose the right type of food subscription for a given gourmand your gift will feel anything like an afterthought. Here are some of our favorites.
Read MoreKrispy Kreme is now offering three pumpkin spice flavored doughnut options for a very limited time. We tried all three -- here's what we thought.
Read MorePita Pit is one of the most popular and tastiest chains out there. To learn all about this amazing restaurant franchise, read on to find out.
Read MoreDale McKay of "Top Chef: Canada" and now "Top Chef: World All-Stars" told us in an exclusive interview how he keeps his cool when his cooking is being judged.
Read MoreGhost kitchens are a murky new concept in the food world. They offer flexibility for the food industry, but may not always work in the favor of employees.
Read MoreLong John Silver's offers a wide range of seafood delights at affordable prices. Make sure you're getting your money's worth by choosing the best menu items.
Read MoreA trip to Chicago isn't complete without a Portillo's hot dog. From the buns to the dogs themselves, this is what makes these Windy City hot dogs such a hit.
Read MoreDuck meat is a delicious and healthy alternative to both red meat and other poultry. Take a look at our ranking of duck cuts you can buy, from worst to best.
Read MoreDay of the Dead falls in early November and is full of wonderful foods and flavors. Here are some traditional foods worth trying on the Mexican holiday.
Read MoreHaggis isn't a common dish in the United States, but in Scottland, it's one steeped in history. Let's unpack the origin story and evolution of this iconic food.
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