In an exclusive interview, Food Network's Maneet Chauhan discusses the wildest wild card ingredients on "Chopped" and her thoughts on Indian food in the U.S.
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The boneless wing isn't a miracle of chicken science, but a clever marketing tactic. Get the scoop on what you should know about boneless wings.
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These horrific, Frankenstein-esque monstrosities are proof that just because you can, it doesn't mean you should.
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The Food Network star dishes on his new Fido-friendly partnership with Cesar dog food, and discusses the ins and outs of his show "Kitchen Crash."
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From wine glasses to Moscow mule mugs, the variety of cocktail glassware can be as varied as the drinks themselves. Often, these glasses play a crucial role.
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When it comes to sparkling water, Sparkling ICE has the competition beat with flavor variety. Some are better than others though, and we've ranked'em all.
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Food Network regular Maneet Chauhan shares behind-the-scenes details of "Chopped," in addition to offering tips for cooking Indian food at home.
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Most people rush through the grocery store, but they make a lot of mistakes in the process. Here's what to be aware of when you hit the supermarket.
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The Chinese food that you get in restaurants is tough to recreate at home unless you use the right ingredients, tools, and cooking methods.
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DoorDash is a convenient delivery service to receive restaurant meals straight to your door. However, the company has been the source of several controversies.
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Blaze Pizza is spreading across the U.S. like wildfire. From its history to future endeavors, this is the untold truth of Blaze Pizza.
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Buffalo Wild Wings is the largest sports bar brand in the United States. Keep reading to find out how Buffalo Wild Wings has managed to stay so cheap.
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From smoothies to acai bowls, Jamba Juice has an array of fresh and yummy items. Not all are worth buying, though, and we've ranked them worst to first.
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In an exclusive interview with Mashed, George Lopez talked about the inspiration for his new venture, delivery-only taqueria George Lopez Tacos.
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Paula Deen's name is synonymous with Southern cooking and, lately, controversy. Here's how Paula Deen has been turning heads with her years-long transformation.
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What exactly is green beer? And where did the tradition of sipping on bright green brew on St. Patrick's Day come from? This is the untold truth of green beer.
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Chef Masaharu Morimoto knows his fish. In an exclusive interview, this Iron Chef explained to Mashed how to eat sushi the correct way.
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Chef Antonia Lofaso talked with Mashed about co-hosting Guy Fieri's Restaurant Reboot, serving others during the pandemic, being a single mom, and more.
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Comedian George Lopez shares tips for building authentic street tacos and discusses the ups and downs of his decades-long career in the entertainment industry.
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Deep-frying at home can actually be more trouble than it's worth. Here are all of the reasons deep-fried food should remain strictly in a restaurant kitchen.
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MOD Pizza, a fast-casual pizza joint, is taking the world by storm, growing at a ridiculous pace. This is the untold truth of MOD Pizza.
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Red Lobster got its start nowhere near the ocean in the late 1960s. And oh, what a strange journey it was, not only to get started, but up to today.
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These days being a chef is more than making mouthwatering food. We've got the net worth of a few chefs who are bringing in a lot more than you probably think.
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Growing up, you'd wait to hear the siren song of the ice cream truck driving down your street. You'd sit in your yard, a fistful of quarters in your palm.
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Here are some of the more unusual breakfasts you'll find at McDonald's locations around the globe.
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Whether you're trying to save money or reduce the chemicals you use in your home, the kitchen can be a resourceful place to find top-quality cleaning supplies.
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Food fraud isn't limited to mystery meat being served up by fast food chains. Here are all the times restaurants lied to you about what you were really eating.
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