Jenny Lam Talks About MasterChef And Life After The Show - Exclusive Interview
MasterChef contestant Jenny Lam talk to Mashed about what's happened since "MasterChef Australia" and her upbringing as a Vietnamese Australian
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Workers Reveal What It's Really Like To Work At H-E-B
Do H-E-B employees really like working for the Texas grocery chain? Read on to discover the truth about working at H-E-B from firsthand employee accounts.
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30 Most Popular Crumbl Cookies Ranked Worst To Best
If you need help deciding what to order from Crumbl on your next visit, keep reading for the most popular Crumbl cookies out there, ranked worst to best.
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The Biggest Flops In Krispy Kreme's History
Krispy Kreme has perfected its signature glazed doughnut, but the popular chain has also had plenty of ideas over the years that didn't pan out.
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The Easiest Bread To Make Might Surprise You - Exclusive
During an exclusive interview with Mashed, chef Erez Komarovsky explains why pita bread is the easiest kind to bake.
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Hell's Kitchen Winner Meghan Gill Tells All About The Show - Exclusive Interview
Hell's Kitchen Season 14 winner Meghan Gill discusses her time on the show, why food trucks are so appealing, and why she has a soft spot for gummy bears.
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Secrets Exposed By Fast Food Workers
From deceptive names to sketchy ingredients and prep methods, it's apparent that there are quite a few secrets floating around the fast food industry.
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Raising Cane's Founder Reveals How The Chain Got Started - Exclusive Interview
Raising Cane's has quickly made a name for itself as one of the premier chicken restaurants and co-founder Todd Graves has big plans for the chicken chain.
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13 Popular Root Beer Brands, Ranked Worst To Best
While not every root beer brand made the cut, we've included all of the most popular ones and ranked them from the worst of the bunch to the cream of the crop.
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The One Meal Eitan Bernath Wants To Make For Cardi B - Exclusive
TikToker and culinary sensation Eitan Bernath explains the one meal he would make for Cardi B, if they ever met.
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Gail Simmons Reveals Her Favorite Top Chef Spinoff - Exclusive
"Top Chef" judge Gail Simmons has seen it all in culinary competition TV. In an interview with Mashed, Simmons revealed her favorite "Top Chef" spinoff.
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9 Best Substitutes For Celery
While so many recipes call for Celery, sometimes it can be hard to procure a stalk. Fortunately, there are plenty of substitutes for the vegetable.
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The Untold Truth Of Twisted Tea
So, what's the story behind the beverage that brought two of our favorite drinks together? Keep on reading to learn more about the untold truth of Twisted Tea.
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21 Popular El Pollo Loco Menu Items, Ranked Worst To Best
If you haven't tried El Pollo Loco yet, this Mexican fast food chain is worth checking out. We've ranked its most popular food items from worst to first.
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Kori Sutton Reveals What Americans Get Wrong About Mexican Food - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" winner Kori Sutton explains what Americans always get wrong about Mexican food.
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The Craziest Foods Guy Fieri Has Ever Eaten
Guy Fieri knows a thing or two about what makes for a good bite of food, and has ventured into some pretty strange culinary territory.
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Workers Reveal What It's Really Like To Work At Hooters
Hooters waitresses deal with their fair share of obnoxious customers, but the tips can be really good. Here's the scoop on what it's like to work at Hooters.
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We Tried The Viral Muddy Bites And This Is How It Went
You've probably seen Muddy Bites all over social media. With all that hype surrounding the treat, we figured it was only our due diligence to try it out.
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Panda Express Orange Chicken: What To Know Before Ordering
Can you imagine Panda Express -- or Chinese-American cuisine, for that matter -- without orange chicken? Here's what to know about this bestselling dish.
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Popular Pizza Hut Wing Flavors, Ranked Worst To Best
We took up the honorable challenge of trying and ranking Pizza Hut's wing flavors, starting with the worst of the bunch and making our way to the best.
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Why Israel Is A Great Culinary Destination, According To Erez Komarovsky - Exclusive
During an exclusive interview with Mashed, chef Erez Komarovsky explains why Israel should become a foodie destination.
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The Food You're Eating Way Too Much Of, According To Chef Ming Tsai - Exclusive
Chef Ming Tsai explains the one food you're probably eating way too much of during an exclusive interview with Mashed.
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Every 2021 Starbucks Fall Item, Ranked Worst To Best
We tried all the fall offerings from Starbucks this year, from pumpkin to apple, hot to frozen, drink to food. You might be surprised which ones fell flat.
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Hell's Kitchen's Kori Sutton Reveals What Gordon Ramsay Is Really Like - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen's" Kori Sutton revealed what it was really like to cook and work for Gordon Ramsay.
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Eitan Bernath's Best Tips For Cooking With A Pressure Cooker - Exclusive Interview
TikTok culinary sensation Eitan Bernath shares the secrets to using a pressure cooker, and what it was like to meet his heroes -- Gordan Ramsay and Guy Fieri.
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Why Montreal Has The Best Bagels, According To Gail Simmons - Exclusive
During an exclusive interview with Mashed, "Top Chef' judge Gail Simmons shares why Montreal has the hands-down best bagels in the world.
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Mexico Vs. The United States: Where McDonald's Hamburgers Taste Better, According To El Guzii - Exclusive
During an exclusive interview with Mashed, YouTube sensation El Guzii reveals whether McDonald's burgers in Mexico or the U.S. taste better.
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