Pizza Myths You Probably Fell For
Pizza is Italian in origin and has always been popular, right? Well, not exactly. There are plenty of myths out there surrounding this cheesy, culinary delight.
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The 2 Foods You Should Never Freeze, According To Andrew Zimmern - Exclusive
Andrew Zimmern is a fan of freezing food. But during an exclusive interview with Mashed, the chef and TV host said there are 2 things you should never freeze.
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Jon Taffer Dishes On His New Partnership With Costco, And What He Drinks At Home - Exclusive Interview
Jon Taffer discusses the restaurant industry, Thanksgiving, and why his new partnership with Costco will bring Taffer's Tavern into homes across the country.
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Rao's Owner Frank Pellegrino Jr. Shares How To Cook Perfect Pasta At Home - Exclusive
During an exclusive interview with Frank Pellegrino Jr., the owner of Rao's, he revealed the secret to cooking the perfect pasta.
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26 Puerto Rican Foods You Need To Try At Least Once In Your Lifetime
Puerto Rico is an island full of flavor. From savory to sweet, breakfast to dessert, these Puerto Rican culinary delights are a must-try for food fans.
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The Untold Truth Of Marshmallow Fluff
Smooth, sweet, and oh-so-sticky, snowy-white Marshmallow Fluff is a New England sensation that's lighter than air but surprisingly heavy on history.
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Padma Lakshmi Dishes On The Newest Season Of Taste The Nation: Holiday Edition - Exclusive Interview
"Top Chef" judge Padma Lakshmi discusses the new season of her Hulu travel show "Taste the Nation," and its focus on American holiday traditions.
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Every Cinnabon Menu Item, Ranked Worst To Best
We tried everything on Cinnabon's menu including the famed cinnamon roll and beyond. Here's what to order and what you can skip the next time you visit.
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The Real Reason It Took So Long For Starbucks To Come To Italy
For a cafe with more Italian words on the menu than your local pasta joint, Starbucks sure took its time getting over to Italy.
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A Chef And Bartender's Best Tips For Cooking & Drinking At Home - Exclusive
During an exclusive interview with Mashed, chef Rōze Traore and Courvoisier Global Brand Educator Zahra Bates shared their best cooking and mixing tips.
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The Untold Truth Of SkinnyPop
SkinnyPop is one of the most popular popcorn brands around today. From its beginnings to often disputed health food claims, we're looking at this snack brand.
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15 Popular Sushi Rolls Ranked Worst To Best
From Philadelphia rolls to dragon rolls, the sushi rainbow is a complex one with a multitude of flavors. We've ranked American sushi rolls from top to bottom.
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The 2 Fast Food Chains Andrew Zimmern Likes To Eat At - Exclusive
Andrew Zimmern may have had plenty of bizarre foods in his life, but there are two plain old-fashioned fast food chains he loves to eat at, as he tells Mashed.
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The 60 Best Side Dishes For Thanksgiving
From traditional to trendy, comfort food to keto-friendly, this roundup of Thanksgiving sides really does have something for everyone.
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23 Popular Restaurants With Birthday Specials
A number of restaurant chains offer free or discounted eats for your birthday. Find out where to go, what to expect, and how to redeem your delicious gift.
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Every 2021 Dunkin' Holiday Item, Ranked Worst To Best
Dunkin has a bounty of new and old holiday treats, but which ones are the best? We've tried and ranked them all from worst to first.
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10 Best Substitutes For Cream Of Chicken Soup
Cream of chicken is a pantry staple that's used to make so many casseroles, sauces, pasta dishes, and more. But what happens when you run out?
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16 Foods You Can Serve This Thanksgiving Instead Of Turkey
You don't need to serve a turkey to honor Thanksgiving traditions. Goose, duck, ham, or even mussels can all be components of a classic Thanksgiving meal.
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The 15 Most Unique McDonald's You'll Find In The US
If you've seen one McDonald's, you've seen them all, right? Nope. From UFOs to historic mansions, these are the most unique McDonald's you'll find in the U.S.
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Why Chef Rōze Traore Will Always Love Butter - Exclusive
During an exclusive interview with Mashed, chef Roze Traore described why he thinks butter is such an important ingredient, especially in French cuisine.
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Guy Fieri's Ultimate Margarita Tip - Exclusive
During an exclusive interview with Mashed, Guy Fieri and Sammy Hagar shared their tips for making the perfect, icy margarita.
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Why In-N-Out Burger Is Overrated, According To Andrew Zimmern - Exclusive
During an exclusive interview with Mashed, Andrew Zimmern explained why he thinks In-N-Out burgers are overrated and the chain he really prefers.
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10 Best Substitutes For Coconut Flour
Coconut flour is a great option for gluten-free and low-carb baking but what if you run out or want to try something new? Here are 10 easy substitutions.
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12 Fall-Themed Pasta Sauces, Ranked Worst To Best
These are the most popular fall-themed pasta sauces you get out there, ranked worst to best. Some you absolutely have to try, while others you can pass on by.
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Pepper Teigen Tells Us Everything We Need To Know About Thai Food - Exclusive Interview
Pepper Teigen (mother of Chrissy) discusses the ins and outs of cooking Thai food, spice level, and her family's guilty pleasure fast food cravings.
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Why Coffee Has Been Banned Throughout History
Coffee has a long and complicated history, fueling revolutions and political turmoil around the world. Here's why coffee has been banned throughout history.
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The Mistakes Chef Kiya Wilhelm Didn't Know She Was Making Until Hell's Kitchen - Exclusive
Chef Kiya Wilhelm didn't know she was making some classic errors in the kitchen until her stint on "Hell's Kitchen: Young Guns."
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