Why We Should Be Pairing Wine With Mexican Food, According To Rick Martinez - Exclusive
During an exclusive interview with Mashed, Rick Martinez described what everyone overlooks about Mexican wine.
Read MoreDuring an exclusive interview with Mashed, Rick Martinez described what everyone overlooks about Mexican wine.
Read MoreDuring an exclusive interview with Mashed, Aarti Sequeira revealed what it was like working with Cat Cora and Carl Ruiz.
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Read MoreIf you grew up on the East Coast, chances are you've eaten a Tastykake product or two. Here's our ranking of some of the most popular Tastykake products.
Read MoreIn Texas and beyond, Fuzzy's is widely beloved because pretty much everything there is delicious, for starters. This is the untold truth of Fuzzy's Taco Shop.
Read MoreSometimes, all those perks of working at Taco Bell come with some unusual guidelines. These are some really weird rules Taco Bell employees have to follow.
Read MoreDuring an exclusive interview with Mashed, chef Antonio Ruiz explained the mistake all home cooks make when it comes to seasoning with salt.
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Read MoreNot feeling like a big turkey meal on Thanksgiving? Well, you're in luck as there are many fast food restaurants that will be open and ready to serve you.
Read MoreDuring an exclusive interview with Mashed, producers Jo Sharon and Casey Kriley revealed what Martha Stewart and Snoop Dogg's relationship is really like.
Read MoreMartha Stewart is an icon when it comes to crafting, cooking, and entertaining, but it's been a long journey to the top for the domestic diva.
Read MoreCulinary travel expert Andrew Zimmern discusses his mission to combat food waste and offers tips on making the most of your home freezer.
Read MoreProper seasoning is key to preparing the perfect steak. Make sure you're doing it the right way and avoid these common mistakes.
Read MoreChipotle has tried it all, but not every one of those new creations has been well-received. This is the story of the Mexican grill's biggest menu flops.
Read MoreFew condiments can compete with ketchup on the popularity scale, but which ketchup brand is the best? We've ranked some of the most popular from worst to first.
Read MoreDuring an exclusive interview with Mashed, chef Antonio Ruiz got real about how his life has changed since his time on "Hell's Kitchen."
Read MoreWhite vinegar is a staple in most household pantries, but if you find yourself running out, don't fret. Here are 10 great substitutes that can do the job.
Read MoreWeather you're having dinner, a party, or even just trying to feed your kid before they overload on sugar, here are 56 recipes to kick off the festivities.
Read MoreLet's take a trip down memory lane and revisit some of Pizza Hut's biggest pizza flops that the chain would probably just assume forget about.
Read MoreFrom the Superbar to the Frescata sandwiches and Twisted Frostys, there are several Wendys items the fast food chain probably wishes customers would forget.
Read MoreApplebee's seems like the most basic of basic chain restaurants, but they haven't been immune to a very long list of scandals.
Read MoreSmarties Candy Company is one of the longest-running family-run candy companies. We're taking a deep look into Smarties candies to find out more.
Read MoreSure, we're proud to serve a meal with things we bought locally or grew ourselves, but chances are good there are still mysteries in your kitchen cupboards.
Read MoreDuring an exclusive interview with Mashed, chef Rick Martinez described the one Mexican dish he thinks everyone should try.
Read MoreChef Rick Martinez discusses his love of Tex-Mex and Mexican food, and what makes them different, as well as how he came to discover Dia de los Muertos.
Read MoreYou may think the hardest part of being on a cooking show is the time restraints, but Aarti Sequeira says that is not always the biggest hurdle chefs face.
Read MoreWe've decided to collect all the air fryer intel so you can take full advantage of your favorite new kitchen appliance.
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