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Features

  • Crumbl chocolate chip cookies
    By Alexandra Cass October 27th, 2021

    Crumbl Cookies' Founders Share Secrets For The Perfect Chocolate Chip Cookie - Exclusive

    During an exclusive interview with Mashed, the founders of Crumbl Cookies explains the tricks to making the perfect chocolate chip cookie.

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  • show art for Snoop and Martha's Very Tasty Halloween
    By Molly Harris October 27th, 2021

    Producers Tell All About Snoop And Martha's Very Tasty Halloween - Exclusive Interview

    Snoop and Martha have a scary good new Halloween special out and we spoke with the show's producers about what fans can expect from the baking fright fest.

    Read More
  • Taco Bell Nacho party pack
    By Taylor Huang October 27th, 2021

    Taco Bell Nachos: What To Know Before Ordering

    Taco Bell literally invented pre-formed crunchy taco shells, so you know the crunch of Taco Bell's nacho chips is also going to be on point.

    Read More
  • Trader Joe's Sign
    By Noelle Caliguri October 27th, 2021

    14 Pantry Staples You Should Buy At Trader Joe's

    Trader Joe's is stocked with plenty of pantry staples that offer unparalleled value, taste, and quality. Here are a few must-buy items.

    Read More
  • Chef Jernard Wells
    By Jorie Mark October 27th, 2021

    Chef Jernard Wells Reveals How He Lost 60 Pounds - Exclusive

    During an exclusive interview with Mashed, chef Jernard Wells reveals how he lost 60 pounds by reevaluating his relationship to portions.

    Read More
  • French fries
    By Kori Ellis October 26th, 2021

    14 Popular Frozen French Fry Brands, Ranked Worst To Best

    You can find multiple frozen french fries options at your local supermarket. But before you buy a bag, check out our brand rankings from worst to best.

    Read More
  • Lidia Bastianich wearing red lipstick
    By Hanna Claeson October 26th, 2021

    Lidia Bastianich Shares Surprising Ways To Use Ricotta Cheese - Exclusive

    Lidia Bastianich uses ricotta cheese in almost every kind of recipe, from savory to sweet dishes. Here's why Bastianich is a big fan of this soft cheese.

    Read More
  • A spooky jack-o-lantern
    By Caitlin Lamb October 26th, 2021

    60 Super Easy Pumpkin Carving Ideas To Try This Halloween

    Looking for a little inspiration for your next carving? Check out these simple pumpkin carving ideas to try this Halloween. Try one — or several — this season.

    Read More
  • waterloo
    By Samantha Maxwell October 26th, 2021

    11 Waterloo Sparkling Water Flavors, Ranked Worst To Best

    Waterloo makes fun sparkling water flavors that you won't see anywhere else. Some are better than others, which is why we've ranked them from worst to best.

    Read More
  • Buddy Valastro headshot
    By Molly Harris October 26th, 2021

    Buddy Valastro Is Dreaming Up A New Kind Of Dessert - Exclusive

    During an exclusive interview with Mashed, Buddy Valastro revealed the new dessert concept that he is currently dreaming up.

    Read More
  • Aarti Sequeira smiling
    By Steven John October 26th, 2021

    Chef Aarti Sequeira Tells All About Halloween Wars - Exclusive

    Aarti Sequeira explained the truly special thing about judging this season of "Halloween Wars" during an exclusive interview with Mashed.

    Read More
  • Chef Gordon Ramsay
    By Steven John October 26th, 2021

    Chef Antonio Gets Real About Gordon Ramsay's Intensity - Exclusive

    Antonio Ruiz was a contestant on "Hell's Kitchen: Young Guns." In an interview, Ruiz got real about Gordon Ramsay's intensity on the show.

    Read More
  • rice types
    By Emily Monaco October 25th, 2021

    Every Type Of Rice And What It's Best Used For

    Rice is available in a wide spectrum of shapes, sizes, and colors. This article will help you determine which variety is best for a particular recipe.

    Read More
  • Crumbl cookies and pink box
    By Alexandra Cass October 25th, 2021

    The Failed Cookies That Didn't Make It On Crumbl Cookies Menu - Exclusive

    During an exclusive interview with Mashed, the founders of Crumbl Cookies explain the flavors that were complete failures.

    Read More
  • Drive-thru
    By Joel Burrows October 25th, 2021

    Secrets Of Fast Food Drive-Thrus

    No matter how much you use the drive-thru, you probably don't know all the drive-thru hacks, how they trick us, or what it's like to work at those windows.

    Read More
  • ikea meatballs
    By Karen Miner October 25th, 2021

    The Untold Truth Of The IKEA Food Court

    Admit it: You've pretended to need just one more BILLY bookcase for the sole purpose of noshing at IKEA's food court.

    Read More
  • hamburglar
    By DB Kelly October 25th, 2021

    The Untold Truth Of The Hamburglar

    Hamburglar was McDonaldland's resident scamp, who disappeared in the early 21st century, and then came back as a… well, let's look at just what his deal is.

    Read More
  • chef Gordon Ramsay
    By Steven John October 25th, 2021

    Why Hell's Kitchen Star Kiya Wilhelm Admires Gordon Ramsay - Exclusive

    During an exclusive interview with Mashed, "Hell's Kitchen" contestant Kiya Wilhelm shared what she admires about chef Gordon Ramsay.

    Read More
  • Lidia Bastianich
    By Hanna Claeson October 25th, 2021

    Lidia Bastianich Talks Cooking With Her Grandma And Italian Food - Exclusive Interview

    Lidia Bastianich discusses the influence of her grandmother on her cooking and Julia Child's influence on her approach to cooking for television.

    Read More
  • spread of different kind of meats on a table
    By Anne Taylor October 22nd, 2021

    Exotic Meats You Need To Try Before You Die

    Why have another boring chicken dinner when you could dine on ostrich, iguana, or tarantula? There's a whole world of strange meats worth trying.

    Read More
  • pile of candy corn
    By Crawford Smith October 22nd, 2021

    13 Unusual Candy Corn Flavored Foods You Didn't Know Existed

    Candy corn is a love it or hate it Halloween treat, and over the years it's resulted in some truly unique and even odd food pairings.

    Read More
  • Aarti Sequeira
    By Steven John October 22nd, 2021

    Aarti Sequeira Talks Food Network And My Family Recipe Journal - Exclusive Interview

    Aarti Sequeira shares how her family's recipes are living on in her own cookbook journal, and discusses her rough and somewhat hilarious start cooking on TV.

    Read More
  • Buddy Valastro headshot
    By Molly Harris October 22nd, 2021

    Buddy Valastro Gives An Update On His Injury - Exclusive

    Buddy Valastro shared how he's doing a year after his gruesome hand injury. Valastro feels grateful to be back to baking.

    Read More
  • Celebrity chef Lidia Bastianich
    By Hanna Claeson October 22nd, 2021

    Lidia Bastianich Tells You How To Order At An Italian Restaurant - Exclusive

    Lidia Bastianich is an icon of Italian cuisine, so during an interview, Mashed asked the legendary chef what to order out at an Italian restaurant.

    Read More
  • The front of a Trader Joe's store
    By Anne Taylor October 21st, 2021

    Every Trader Joe's Jarred Pasta Sauce, Ranked Worst To Best

    Trader Joe's offers a wide array of cheap and time-saving jarred pasta sauces. We've ranked all of them from worst to best.

    Read More
  • Chef Ron Duprat smiling
    By Steven John October 21st, 2021

    The One Dish Ron Duprat Never Gets Tired Of Preparing - Exclusive

    During an exclusive interview with Mashed, chef Ron Duprat shared his ultimate favorite dishes to make and why Caribbean food is simply underrated.

    Read More
  • Chef Antonio Ruiz
    By Steven John October 21st, 2021

    Chef Antonio Ruiz Tells All About His Hell's Kitchen Experience - Exclusive Interview

    Antonio Ruiz discusses his time on season 20 of "Hell's Kitchen," how he got his start cooking, and his pet peeves when it comes to running a restaurant.

    Read More
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