The Untold Truth Of Eddie Huang
Chef Eddie Huang isn't afraid to shake things up, or to speak out about what's important to him. Here's everything you should know about him.
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The Most Bizarre Food Phobias You Won't Believe Are Real
Phobias are no laughing matter, and there's a surprising number of food-related phobias common enough that they've been given clinical names.
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Alex Guarnaschelli Talks Plant-Based Pasta, Cooking Show Disasters, And The Best Advice She's Never Given - Exclusive Interview
Food Network regular, Alex Guarnaschelli, dishes on plant-based pasta and what it's really like being a judge on the set of Chopped and Supermarket Stakeout.
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Everything We Know About Mamitas, Brody Jenner's New Hard Seltzer
Whatever your feelings on spiked seltzer, a hard seltzer spiked with tequila is nonetheless intriguing. Especially when it's being pushed by Brody Jenner.
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The Real Reason Anthony Bourdain Didn't Like To Be Called Chef - Exclusive
During an interview with "Roadrunner" director Morgan Neville, he explained the real reason why Anthony Bourdain didn't like being called a chef.
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Mistakes Everyone Makes When Ordering Fish
Some ordering mistakes can make fish unappetizing or even unhealthy, but we're here to help you avoid these common mistakes everyone makes when ordering fish!
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Andrew Zimmern Reveals The Inspiration Behind Family Dinner - Exclusive
During an exclusive interview, chef and TV host Andrew Zimmern explains the inspiration behind his new Magnolia Network show "Family Dinner."
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Zoë Francois Talks Cooking Shows And Shares Her Best Baking Tips - Exclusive Interview
From sour cherry pies to her love of meringue and show on the Magnolia Network, Zoë François doesn't hold back when it comes to sharing her love of baking.
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Top Chef's David Burke Finally Reveals His Famous Roast Chicken Recipe - Exclusive
During an exclusive interview with Mashed, Top Chef's David Burke shared the recipe for his onion-crusted roast chicken. It's the ultimate comfort food.
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Mistakes Everyone Makes When Cooking Lobster
Here are the mistakes everyone makes when cooking lobster. From picking the right kind of lobster to cooking it up right, you'll be ready to rumble.
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What People Get Wrong About Appalachian Food, According To Chef William Dissen - Exclusive
Chef William Dissen, a West Virginia native, shares what people get wrong about Appalachian food and what makes the region so biodiverse.
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10 Best Substitutes For Peanut Oil
Peanut oil, also known as arachis oil or groundnut oil, according to Healthline, is simply the oil derived the edible seeds of the peanut plant.
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Popular Wingstop Menu Items, Ranked Worst To Best
We've done all the hard work for you by compiling a list of some of the most popular items on the Wingstop menu and rating them from worst to first.
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Upscale Chain Restaurants, Ranked From Worst To Best
Here, you'll find a list of upscale chain restaurants that are always dependable along with a few franchises that are barely worth the price of admission.
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Marcus Samuelsson Sets The Record Straight About American Cuisine - Exclusive
During an exclusive interview with Mashed, chef Marcus Samuelsson explains that American cuisine is always evolving and much more than apple pie.
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Popular Gatorade Flavors Ranked Worst To Best
When it comes to Gatorade, it's more about your favorite color rather than flavor. And we've ranked all the colors of Gatorade from worst to best.
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10 Best Substitutes For Créme Fraîche
We here at Mashed love versatile ingredients, and créme fraîche is one of them. French for "fresh cream," this dairy product is a thick, cultured cream.
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Michael Mina Reveals What It's Like To Cook For The President - Exclusive
During an exclusive interview with Mashed, chef Michael Mina revealed what it was like cooking for president Barack Obama, Bill Clinton, and George W. Bush.
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The Real Reason Why Alfonso Ribeiro Thinks Lunches Are Sad - Exclusive
During an exclusive interview with Mashed, actor Alfonso Ribeiro, of "Fresh Prince of Bel-Air," explains why he thinks lunches are typically so sad.
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How To Make The Perfect Pasta Dish, According To Nancy Silverton - Exclusive
In an exclusive interview with Mashed, Nancy Silverton went into detail about what home cooks need to know about whipping up fresh pasta from scratch.
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The Biggest Gnocchi Mistake You're Making
You're seriously missing out if you haven't jumped on the gnocchi train. If pasta and dumplings had a baby, it would be something along the lines of gnocchi.
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Jonathan Waxman Answers All Our Questions About MasterChef: Legends - Exclusive Interview
Culinary legend Jonathan Waxman discusses his stint on "MasterChef: Legends," his love of sea urchin, and a trick for making omelets that is ripe for TikTok.
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The Surprising Thing Morgan Neville Learned About Bourdain While Filming Roadrunner - Exclusive
"Roadrunner" director Morgan Neville reveals there was one aspect of Anthony Bourdain's personality that truly surprised him.
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Alfonso Ribeiro On How To Up Your Lunchtime With Cheez-Its Snap'd - Exclusive Interview
We caught up with Alfonso Ribeiro to talk about playing the iconic Carlton Banks, his transition to TV host, and why pickles have no business on a sandwich.
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Marc Murphy's Secret Ingredient Will Transform Your Steak - Exclusive
Chef and Chopped judge Marc Murphy explained in an exclusive Mashed interview how a few staples are always in his kitchen, including one all-star ingredient.
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Protein Bars That Are Definitely Worth Your Money
Protein bars can be a great hit of energy, but not all of them are built on equal footing. Here are the protein bars that are definitely worth your money.
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Most Common Fake Foods To Watch Out For
From phony seafood to bogus wasabi and even grocery store honey, the culinary world is full of charlatans posing as foods they are most certainly not.
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