Wolfgang Puck Dishes On His Favorite Part Of Being In The Kitchen - Exclusive
Legendary chef Wolfgang Puck has been working nonstop for decades. During an interview with Mashed, Puck shared his favorite part of being in the kitchen.
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Winemaker Greg Brewer Tells Us Everything We Need To Know About Wine - Exclusive Interview
Award-winning winemaker Greg Brewer discusses how he got his start and how the wine industry could learn a thing or two from craft beer.
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Survivorman Les Stroud Reveals The Best Meal He's Made In The Wild - Exclusive
During an exclusive interview, "Survivorman" Les Stroud explains the very best meal he ever had while out in the wilderness of the high Arctic.
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Why Champagne Growers Decided To Modify This 100-Year-Old Rule
France is modifying a century-old rule to its standard for growing grapes for Champagne and it's all in the name of climate change.
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Crime Scene Kitchen's First Champions Spill On How It Felt To Win - Exclusive
During an exclusive interview with Mashed, the "Crime Scene Kitchen" Season 1 winners explain what it felt like to win the show.
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Nyesha Arrington Talks Top Chef And How She Met Gordon Ramsay - Exclusive Interview
"Top Chef" veteran Nyesha Arrington discusses what it was like to work with Gordon Ramsey and the secret to making perfect macaroni and cheese.
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The Fast Food Chain Daniel Shemtob Lived Off When On The Great Food Truck Race - Exclusive
During an exclusive interview with Mashed, "The Great Food Truck Race" winner Daniel Shemtob reveals the fast food chain he lived off while filming.
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The Untold Truth Of David Burke
From defending well-done steak to serving up live crabs, David Burke isn't afraid to break the norm. This is the untold truth of celebrity chef David Burke.
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Bryan Ford Shares His Best Sourdough Tips For Bakers - Exclusive
Bryan Ford, host of "The Artisan's Kitchen" shares his go-to tips and tricks for baking with sourdough starter. It all comes down to the flour.
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The Inspiration Behind Magnolia Network's Zoë Bakes - Exclusive
During an exclusive interview with Mashed, Zoe Francois describes the inspiration behind her new Magnolia Network TV show, "Zoe Bakes."
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West Coast Fast Food Chains We Wish Were Everywhere
The West Coast has launched its share of successful national chains. These are the fast food chains that have yet, but need to, venture past the Mississippi.
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We Tried The New Plant-Based Chicken At Panda Express: Here's What You Need To Know
We found one of the few locations currently serving Beyond the Original Orange Chicken, and gave it a try. Here's what you should know.
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Popular Panda Express Menu Items, Ranked Worst To Best
We've tried the most popular items on the Panda Express menu and have ranked them here, in order of worst to best. You're welcome, fast food fans.
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What It's Like Behind The Scenes Of Top Chef, According To Hosea Rosenberg - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Hosea Rosenberg explains what it's really like to be behind the scenes of the culinary show.
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Daniel Shemtob Reveals His Favorite Part Of The Great Food Truck Race - Exclusive
During an exclusive interview with Mashed, "The Great Food Truck Race" winner Daniel Shemtob explains his favorite part of filming.
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William Dissen Shares His Secret To Delicious Fried Chicken - Exclusive
Chef Williams Dissen explained the secret to his fried chicken recipe, which he serves at his North Carolina restaurant Billy D's.
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10 Best Substitutes For Aleppo Pepper
Aleppo pepper, named after the Syrian city Aleppo, is a deep red, mildly hot chili flake. If you're out of it, here's what you can substitute for Aleppo pepper.
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Nancy Silverton Dishes On What It's Like To Work With Gordon Ramsay - Exclusive
Restauranteur and chef Nancy Silverton dished on what it's really like working with Gordon Ramsay on "MasterChef: Legends."
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Ranking Cheerios Flavors, Worst To Best
Cheerios is as classic as it gets when it comes to cereal. This doesn't mean the brand hasn't branched out. In fact, we've ranked ALL the Cheerios flavors.
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This Is What Michael Mina Typically Eats In A Day - Exclusive
During an exclusive interview, chef Michael Mina reveals what he typically eats in a day. Mina is a huge fan of seafood for lunch — and dinner.
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Daniel Shemtob Talks The Great Food Truck Race & The Lime Food Truck - Exclusive Interview
Daniel Shemtob is no stranger to the food truck hustle. The "Great Food Truck Race" winner discusses his time on the show and growing food truck franchise.
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Crime Scene Kitchen Winners Luis And Natalie Dish On The Competition - Exclusive Interview
"Crime Scene Kitchen" is anything but your standard baking show. Season 1 winners, Luis Flores and Natalie Collins-Fish share how they came out on top.
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The Untold Truth Of Gordon Ramsay
Despite being one of TV's most ubiquitous personalities, there's a lot that even Gordon Ramsay's most diehard fans may not know about the hotheaded celeb chef.
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What You Should Absolutely Never Order At White Castle
There are some menu items you should definitely steer clear of next time you find yourself face to face with a White Castle menu.
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The Most Surprising Thing Jeff Mauro Found In A Kitchen Crash Fridge - Exclusive
In an interview, Jeff Mauro revealed the strangest and most surprising item he's ever found in a fridge while filming Food Network's "Kitchen Crash."
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Chef Marcus Samuelsson Reveals His Favorite Late-Night Food - Exclusive
Marcus Samuelsson explains what his favorite late-night food is during an exclusive interview with Mashed. Samuelsson always gets this treat on the West Cost.
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What Chef Hosea Rosenberg Wants You To Know About New Mexican Food - Exclusive
During an exclusive interview with Mashed, chef Hosea Rosenberg explains the ins and outs of New Mexican cuisine and his favorite dishes.
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