Alfonso Ribeiro Hates Pickles. Here's Why - Exclusive
During an exclusive interview with Mashed, The Fresh Prince of Bel-Air's Alfonso Ribeiro explains why he can't stand pickles.
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Scandals Krispy Kreme Can Never Live Down
While a lot of people might like Krispy Kreme donuts, the company has made plenty of blunders. These are the scandals that Krispy Kreme can never live down.
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Grownup Versions Of Your Favorite Childhood Foods
These creative takes on childhood foods turn them into complexly flavored, mouthwatering dishes you can feel good about eating. Get excited.
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Foods You Should Never Order According To Restaurant Staff
For those of you who think knowledge is power, read on to see what menu items these restaurant staffers warn against.
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Here's How Chef William Dissen Knows A Restaurant Is Well-Run - Exclusive
So what's the secret to a successful restaurant, one where the staff are engaged and the patrons pleased? In a word, says chef William Dissen, kindness.
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Morgan Neville Reveals The Hardest Part Of Filming Roadrunner - Exclusive
During an interview with Mashed, "Roadrunner" director Morgan Neville explains the most challenging part of filming his Anthony Bourdain documentary.
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The Inspiration Behind Magnolia Network's The Artisan's Kitchen - Exclusive
Baker Bryan Ford explains how his roots are the real inspiration behind his new show "The Artisan's Kitchen," featured on the Magnolia Network.
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Famous Chefs Who Are Completely Different In Real Life
These are some of the most surprising instances where celebrity chefs are completely different in real life.
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The Untold Truth Of Eddie Huang
Chef Eddie Huang isn't afraid to shake things up, or to speak out about what's important to him. Here's everything you should know about him.
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The Most Bizarre Food Phobias You Won't Believe Are Real
Phobias are no laughing matter, and there's a surprising number of food-related phobias common enough that they've been given clinical names.
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Alex Guarnaschelli Talks Plant-Based Pasta, Cooking Show Disasters, And The Best Advice She's Never Given - Exclusive Interview
Food Network regular, Alex Guarnaschelli, dishes on plant-based pasta and what it's really like being a judge on the set of Chopped and Supermarket Stakeout.
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Everything We Know About Mamitas, Brody Jenner's New Hard Seltzer
Whatever your feelings on spiked seltzer, a hard seltzer spiked with tequila is nonetheless intriguing. Especially when it's being pushed by Brody Jenner.
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The Real Reason Anthony Bourdain Didn't Like To Be Called Chef - Exclusive
During an interview with "Roadrunner" director Morgan Neville, he explained the real reason why Anthony Bourdain didn't like being called a chef.
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Mistakes Everyone Makes When Ordering Fish
Some ordering mistakes can make fish unappetizing or even unhealthy, but we're here to help you avoid these common mistakes everyone makes when ordering fish!
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Andrew Zimmern Reveals The Inspiration Behind Family Dinner - Exclusive
During an exclusive interview, chef and TV host Andrew Zimmern explains the inspiration behind his new Magnolia Network show "Family Dinner."
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Zoë Francois Talks Cooking Shows And Shares Her Best Baking Tips - Exclusive Interview
From sour cherry pies to her love of meringue and show on the Magnolia Network, Zoë François doesn't hold back when it comes to sharing her love of baking.
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Top Chef's David Burke Finally Reveals His Famous Roast Chicken Recipe - Exclusive
During an exclusive interview with Mashed, Top Chef's David Burke shared the recipe for his onion-crusted roast chicken. It's the ultimate comfort food.
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Mistakes Everyone Makes When Cooking Lobster
Here are the mistakes everyone makes when cooking lobster. From picking the right kind of lobster to cooking it up right, you'll be ready to rumble.
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What People Get Wrong About Appalachian Food, According To Chef William Dissen - Exclusive
Chef William Dissen, a West Virginia native, shares what people get wrong about Appalachian food and what makes the region so biodiverse.
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10 Best Substitutes For Peanut Oil
Peanut oil, also known as arachis oil or groundnut oil, according to Healthline, is simply the oil derived the edible seeds of the peanut plant.
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Popular Wingstop Menu Items, Ranked Worst To Best
We've done all the hard work for you by compiling a list of some of the most popular items on the Wingstop menu and rating them from worst to first.
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Upscale Chain Restaurants, Ranked From Worst To Best
Here, you'll find a list of upscale chain restaurants that are always dependable along with a few franchises that are barely worth the price of admission.
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Marcus Samuelsson Sets The Record Straight About American Cuisine - Exclusive
During an exclusive interview with Mashed, chef Marcus Samuelsson explains that American cuisine is always evolving and much more than apple pie.
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Popular Gatorade Flavors Ranked Worst To Best
When it comes to Gatorade, it's more about your favorite color rather than flavor. And we've ranked all the colors of Gatorade from worst to best.
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10 Best Substitutes For Créme Fraîche
We here at Mashed love versatile ingredients, and créme fraîche is one of them. French for "fresh cream," this dairy product is a thick, cultured cream.
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Michael Mina Reveals What It's Like To Cook For The President - Exclusive
During an exclusive interview with Mashed, chef Michael Mina revealed what it was like cooking for president Barack Obama, Bill Clinton, and George W. Bush.
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