• The Reason You Shouldn't Use A Metal Knife To Cut An Avocado

    Whether you like adding a few creamy slices to your cheeseburger, are trying to eat more heart-healthy fats, or can't get enough guacamole, chances are you've chopped an avocado or two in your day. But did you know that you actually shouldn't use a metal knife to cut an avocado?

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  • This Is The Most Expensive Water In The World

    Believe it or not, the highest price ever paid for a single bottle of water was an astounding five figures — yes, according to the Guinness Book of World Records, the most expensive bottle of water ever, a refreshing little beverage called Acqua di Cristallo Tributo a Modigliani, sold for $60,000.

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  • The Right Way To Shuck Corn

    It's the ultimate side dish and a must-have addition to your next summer potluck meal, but corn on the cob can be kind of a pain to prepare. Learning the right way to shuck corn can save you a lot of hassle, so you're more likely to take advantage of this sweet vegetable treat when it's in season.

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  • Is It Safe To Eat A Blue Steak?

    Also known as simply ordering a steak "extra rare," a blue steak is just shy of serving the cut of beef raw. While a steak that's barely been kissed by the grill might be appealing to some carnivores, is it safe to eat?

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  • The Untold Truth Of Candy Corn Pizza

    We're not going to debate whether or not candy corn pizza happened (it did) and whether or not it should have happened (opinions vary), but we are going to at least get to the bottom of the story of what's going on with this seasonal "treat."

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  • Here's How Giada De Laurentiis Almost Ruined Thanksgiving

    One would think that a professional chef would be able to whip up a perfect Thanksgiving meal in a breeze. That's not always the case, though, and kitchen catastrophe can strike out of the blue, as Everyday Italian chef Giada De Laurentiis found out.

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  • Panda Express Items You Should Absolutely Never Order

    But just exactly how good are some of the dishes being served up at Panda Express? Some may not be a wise choice for those with severe allergies, while others may fill your calorie counter for the entire day. And some just aren't as good as you might hope.

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  • Rachael Ray Reveals The Reason She Didn't Have Kids

    Rachael Ray is a charismatic and successful businesswoman with her own magazine and talk show, a line of pet food, and a long relationship with the Food Network. It seems like she has everything someone would want or need to provide for children.

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  • Foods That Look Totally Different Today

    Humans have been eating fruit, vegetables, and meat for a long, long time — so long that it's evolved along the way. That means we've now got something that our ancestors wouldn't even recognize. Let's take a look at just what foods have changed they way they look.

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  • The Untold Truth Of Angry Orchard

    More and more people are opting to switch up their boozy beverage of choice and grab a hard cider, and many are reaching for the distinctive and fun varieties of Angry Orchard. So, what should you know before you pop the top on your next bottle of Angry Orchard?

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  • Here's How To Tell If Ground Beef Has Gone Bad

    Ground beef is a dinnertime staple in many houses, as it's an affordable way to make a flavorful meal without having to spring for pricier cuts. But if you've ever stocked up on ground beef only to see that's it's grayish brown inside and wondered if it's still safe to eat, you're not alone.

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  • The Untold Truth Of Qdoba

    Despite its popularity, there are some underground fun facts about the Mexican fast-casual chain, Qdoba, that you probably don't know. so we thought we'd delve into some Qdoba 4-1-1. This is the untold truth of your queso bearing, cilantro-rice-loving haven, Qdoba Mexican Eats.

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  • The Untold Truth Of Coconut Oil

    Superfoods are nutrient-dense, super healthy foods that we all know we should be working into our diets more often. Blueberries, salmon, kale, green tea... and coconut oil? That last one just doesn't seem to fit, but coconut oil has been touted as a health food for years. Is it really that healthy?

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  • The Best Ways To Cook Bacon

    Are you ready to up your bacon game? I've assembled some of the best ways out there for cooking everyone's favorite meat candy.

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  • Chain Restaurant Chicken Wings Ranked From Worst To First

    At eateries all across the country, you can find chicken wings, ranging from totally inedible to downright delectable. We've compiled a list of some of the most popular spots to get chicken wings in U.S., and ranked them from the worst to the best.

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  • What Really Makes Sour Candy Sour?

    What exactly is the process that makes sour candies so sour? How do they get that infamous sandy coating? And why do you like it so much? This is what really makes sour candy sour.

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  • 6 Best And 6 Worst Secret Menu Items

    It's great to be in-the-know about what's available at your favorite fast food place — even if it doesn't show up on the menu boards. But sometimes, ordering from the secret menu isn't all it's cracked up to be. These are the best and worst secret menu items out there.

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  • The Dark Truth Of Food Eating Contests

    Love them or hate them, there's a good chance you feel pretty strongly about competitive eating contests. But there's a dark side to these eating contests, and it gets even more disturbing than you might be expecting.

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  • The Worst Kitchen Nightmares Dishes Ever Served

    Many restaurant owners on Kitchen Nightmares are stubborn (which Ramsay tries to help them break like a culinary drill sergeant), and it often leads to tense verbal bouts. He tries the food, as well, and the dishes on this list stand out as the cream of the "crap." Welcome to Ramsay-land, folks.

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