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Chicken Tinola (Tinolang Manok) Recipe
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES

Filipino Recipes

  • chicken tinola soup bowls
    Jenny Kellerhals

    Chicken Tinola (Tinolang Manok) Recipe

    Chicken tinola is a rich brothy chicken soup from the Philippines. It packs in plenty of flavor and is perfect whether you're feeling sick or in top health.
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  • white bowl with chicken arroz caldo
    Ksenia Prints

    Chicken Arroz Caldo With Jammy Eggs Recipe

    With a few simple tricks, you can get this affordable, flavorful rice and chicken dish — a staple in Filipino cuisine — on the table in under 40 minutes.
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  • Different Filipino dishes
    Anita Surewicz

    The Best Filipino Foods You Probably Haven't Tried Yet

    There's some amazing Filipino cuisine we think you'll love to try. That's why we've put together a list of the best Filipino foods. Read on and enjoy.
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  • Chicken Adobo in bowl
    Susan Olayinka

    Best Chicken Adobo Recipe

    This delicious chicken adobo recipe will fill your house with rich aromas from around the world. Enjoy it with a simple side dish and dinner is served.
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  • Authentic pancit bihon with a fork
    Susan Olayinka

    Authentic Pancit Recipe

    If you're looking for a tasty rice noodle dish straight from the Philippines, this recipe hits all the marks. It's even easy enough for a weeknight meal!
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  • bowls of beef Sinigang
    Kristen Carli

    Slow Cooker Beef Sinigang Recipe

    Beef sinigang is a Filipino classic, where slow-cooked meat becomes tender over time, cooking in a wonderfully sour broth along with plenty of vegetables.
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  • vegetable lumpia served with dipping sauce
    Miriam Hahn

    Fresh Vegetable Lumpia Recipe

    This fresh vegetable lumpia recipe is the Filipino version of fried spring rolls, with thinner, egg-free wrappers and a carrot, jicama, and bean sprout filling.
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  • Seared cauliflower Adobo in bowl
    Miriam Hahn

    Easy Cauliflower Adobo Recipe

    This easy cauliflower adobo recipe is a meat-free, vegetarian take on Filipino adobo, with chilies, rice vinegar, and brown sugar for a sweet and spicy flavor.
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