Bacon, while one of the most delightful meats we can eat, is one of our least favorite to make. no one wants to clean up that cooking aftermath. But Rachael Ray's trick ensures you won't have to draw straws or play rock, paper, scissors to decide who gets the dirty job.
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If you're serious enough about your morning cup of joe to buy whole coffee beans and grind them yourself, you definitely want to make sure you're storing them correctly. You might've heard the way to keep coffee beans fresh is by freezing them, but that might not actually be your best option.
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Magic cookie bars have many names, but you probably know them when you see them. This dessert bar is ooey-gooey and has seemingly endless layers of delicious treats packed inside. When all of the ingredients for these bars are combined, you end up with a deliciously sweet, perfectly balanced bite.
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There are plenty of different versions from which to choose. Two similar, yet definitely distinct, options are the classic Victoria sponge and the Madeira sponge. Both the Victoria and the Madeira start with equally weighted measurements of egg, butter, and sugar. That is where the two diverge.
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All you've been craving lately is a sweet, juicy peach, but -- shoot! It's not peach season anymore. Chances are, you can still score some unripe peaches at your local grocery store, but then you're on your own. Luckily for you, it's easy to ripen peaches with this one simple trick.
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Whipped cream is a great addition to many desserts and even coffee. However, incorporating heavy cream into your diet can be a real problem if you're trying to limit your overall fat intake and don't wish to pile on the pounds. The calories aren't low at 400 calories either.
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While it's true there are some foods you should never put in the microwave, fresh fish is not one of them. Sure, "microwaved fish" sounds dry, bland, and boring, but we're talking about micro-steaming, which produces the exact opposite result.
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Canning and pickling are both good ways to preserve extra food and save for later use, but you have to be careful to follow the right process. If you don't and you eat food that hasn't been properly preserved and stored, you could end up getting seriously sick.
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One of life's most satisfying pleasures is digging into a bowl of freshly made tortilla chips with a side of salsa. As amazing as these chips can be, no matter where you are, it's probable that some of the best ones you've ever tried have been from a Mexican restaurant.
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Ceviche is a delicious dish consisting of raw fish marinated in citrus juice, often with added herbs and ingredients like tomatoes, onions, and even other seafood such as octopus or shrimp. While no heat is applied to the dish, the acid of the citrus cures the raw fish, making it safe to eat.
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The White Russian is without a doubt a great drink; however, have you ever heard of the Colorado Bulldog? The Colorado Bulldog is like the White Russian, only better. It has a Laverne and Shirley vibe as well.
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Can you visualize sitting down to a nice meal of fish and chips at dinnertime, perhaps adding your favorite dip to the mix to take things up a notch? Unfortunately, this can mean eating an excessively fried meal. Your answer is the trustworthy air fryer.
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Though you can choose to use a blade grinder, it's true that craft coffee makers, be they professional or simply connoisseurs, use burr grinders to get the perfect, accurate grind day in and day out.
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Since brown sugar has molasses added back in, it naturally has more moisture in it too, which is key. Sugar has to have more moisture to melt. Often butter or water is used (via Leaf TV). This is why white sugar burns faster than brown sugar if moisture is not added to it.
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Before you even think about cooking asparagus, it has to be trimmed first to remove the root ends that are tricky to eat and not tasty at all. But don't just line up all of your asparagus and cut off the bottoms -- one of the best ways to trim asparagus is to forget about your knife completely.
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Jell-O is known for its jiggly setting and moldable shapes, so if your Jell-O is too runny it won't work at all. So what did you do wrong? And how can you fix it? Runny gelatin desserts may as well just be sugar soup, so chances are you didn't follow the directions exactly.
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Although making stuffed mushrooms isn't as easy as eating them (then again, what is easier than eating?), they are not very difficult to make, especially when you have the right ingredients. You might think that picking any ol' run-of-the-mill mushroom will suffice, but that's not the case.
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While latte art may be above most people's skill level, it's fairly easy to DIY some of the beverages offered by even the trendiest, most hipster-ridden coffee shops. One such drink is something even Starbucks does not offer in the US.
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Because waffle irons tend to be too small for regular-sized bacon strips, you probably have to start by cutting the strips in half. Then, you put the slices in the iron once it's hot -- Kamp used the medium-hot setting -- and fry away for 10 minutes, or until it seems cooked.
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While there are tons of dishes that showcase runny egg yolks, eating a soft-boiled egg by dunking toast points into the center just can't be beat. If your eggs are overcooked, however, then your experience might be ruined; and boiling eggs can be surprisingly tricky.
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We reported on an ad Burger King ran in which the King opens an takeout bag to the sound of what many suspected was the starting music for the upcoming PlayStation 5. Some speculated that this teaser was for a promotional giveaway. Yesterday, Burger King finally confirmed those rumors
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Pronounced oh-pwav, according to the American Pronunciation Guide clip on YouTube, this dish is simply steak crusted in cracked peppercorns and sautéed. Often, it is accompanied by a creamy sauce that complements and mellows the pungent peppercorn flavor.
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How many times have you thrown out a cucumber because it turned to mush before you could use it? The place you normally store your cucumbers could be the problem. Cucumbers will be perfectly fine sitting out on the counter for a couple of days, as long as you think you'll use them within that time.
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You realize you've made too much food for dinner and don't know what to do with your delicious homemade mashed potatoes. Do not despair. It's possible to freeze them in a way that will allow you to preserve your meal for future tasty delight, without stressing over longevity.
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It turns out the thickening agent in pudding is the key difference between custard and pudding. Custard is made of eggs, sugar, and milk. It's usually baked or can be stirred over low heat to cook. Custard doesn't use any thickening agent and solely relies on the eggs in the dessert to help it set.
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Popcorn might be something of a staple snack for a lot of people. It's light and can be low-calorie depending on the kind you buy. While there are likely plenty of flavored popcorn bags on the shelves of your local grocery store, there are some major popcorn flavor upgrades you can do at home.
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Rather than slashing into your chicken breast to see if there's any pink left in the middle, or leaving your pork chop cooking in the pan for an extra minute or two just to be sure it's done, a meat thermometer can help you cook your proteins to perfection without drying them out.
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