If you're often confused between grass-fed and non-grass-fed beef, don't worry. An expert pitmaster explains the difference for grilling both types of beef.
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Egg salad is a favorite dish that's easy to make. But Miracle Whip could easily make it less enjoyable.
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Aldi offers a wide array of gluten-free options. Thankfully, this overwhelming list has been narrowed down by a few savvy taste-testers.
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Sushi isn't always the healthiest choice and it can be surprisingly loaded with excess calories. Read on for tips about which rolls to avoid to stay on track.
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Flank steak has somewhat of a reputation for being tough, but once you show it a little love (and maybe a splash of marinade), it can be tender and delicious.
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There are delicious ways to use the peels and seeds from your squash, and believe it or not, there's even a suggestion for cooking with squash stems.
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Padma Lakshmi's kitchen essentials include onions, fresh bulbs of garlic, ginger root, and fennel. "Those things add flavor to your dishes," she says.
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Wanting to make bearnaise sauce an don't know how? Here's the blender step you shouldn't forget when making bearnaise sauce.
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Nutritional yeast is a flavor-packed powerhouse with cheesy, nutty notes you can use in a wide variety of ways. But if you don't have any, here's what to use.
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Ordering the right sushi is just the first step on the journey to enjoying your first sushi experience.
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What should you serve with lamb? Whether you choose to roast a whole leg of lamb or serve portioned chops, a variety of sides are sure to pair nicely.
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Other than "I love you," the three words that give us the most stomach-butterflies are "grill your pizza."
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Ready to get creative with green onions? We've rounded up some foodie hacks worth giving a whirl.
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Organic foods have risen in popularity as people have become keenly aware of how food influences their health and the environment. Enter Walmart.
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Whether it's French toast bites or hash brown sticks, Aldi has you covered with the best breakfast deals coming in August 2021.
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To find out just how healthy - or not - Yoplait's new Skittles flavor really is, Mashed spoke with Dr. Elizabeth Klingbeil, a registered dietician nutritionist.
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Chef Michael Symon, known to create a variety of different recipes for his ABC show "The Chew," details a recipe that adds a little sweetness to steak.
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Made of heavy-duty ceramic with a bright glaze, a domed lid, and an egg shape, kamado grills can maintain temperatures and moisture as you grill.
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Here's how to make your eggplant far less bitter when you cook it. All you need for your eggplant is either milk, salt, or a knife to help.
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Some tequilas may have secret hidden additives like sugars and glycerin. There's a quick trick you can do at home to determine if your tequila has additives.
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The Trekking Burger from the German camping supplies company, The Adventure Company, deserves a special prize for most bizarre canned food.
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McDonald's coffee menu isn't quite as extensive as some other coffee chains', but it has a delightful iced coffee that is certainly worth a try.
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Whether you're looking for the perfect gift or simply add a new bottle to your home bar, you can't go wrong with these award-winning bourbons.
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Beets are a wonderful ingredient, but you can use them for more than just food. It's time you explored the 10 best beetroot hacks everyone should try.
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Alcohol consumption adds up and can subtract from your health if you drink too much. Sometimes death is part of the equation.
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Looking for a twist on the classic Manhattan cocktail? This unexpected ingredient adds a surprisingly delicious finish.
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With an increasing variety of protein powders, such as whey-based and pea-derived proteins, it's easy to wonder which of the two offers the most nutrition.
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