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Kitchen

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  •  Anne Burrell close-up
    By Boshika Gupta January 23rd, 2023

    The Underrated Cooking Method Anne Burrell Swears By

    When it comes to cooking methods, there's one particular technique that Anne Burrell is partial to, and it's an underrated one.

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  • box of Krispy Kreme Haunted House collection

    We Tried Krispy Kreme's Spook-Tacular Doughnuts. Here's How It Went

    We sampled a box of Krispy Kreme's Haunted House Collection doughnuts. Read on to find out if you should race to your local Krispy Kreme to try them.

    By Molly Delmore January 23rd, 2023 Read More
  • shrimp scampi closeup
    By Lauren Rothman January 23rd, 2023

    The Type Of Shrimp You're Probably Eating, Regardless Of The Label

    Seafood fraud is a way retailers mislead consumers into thinking they're buying a specific type of seafood, but swapping in a different type of seafood.

    Read More
  • Julia Roberts
    By Katherine Mclaughlin January 23rd, 2023

    The Julia Roberts Movie You Should Never Watch On An Empty Stomach

    You've probably heard the saying, "don't grocery shop on an empty stomach," and this advice extends to Julia Roberts movies as well.

    Read More
  • Cocktails with apples and cinnamon
    By Khyati Dand January 23rd, 2023

    The Flavorful Ingredient You Should Be Adding To Winter Cocktails

    The changing of seasons is the perfect excuse to roll up your sleeves and get creative with your cocktails. Here's the ingredient that'll spice up your drinks.

    Read More
  • Aldi sign
    By Molly Harris January 23rd, 2023

    Aldi Breakfasts That Should Be In Your Kitchen Now

    Whatever you need out of breakfast, Aldi has it. Here are some Aldi breakfasts that should be in your kitchen now.

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  • people in line for checkout
    By Sophia Lo January 23rd, 2023

    Why You Don't Want To Buy Baking Products From Trader Joe's

    If you've got a sweet tooth, baking at home is a great idea. However, there are certain baking staples that you should avoid buying at Trader Joe's.

    Read More
  • A trio of frozen margaritas
    By Adam Swierk January 23rd, 2023

    12 Drinks Bartenders Are Begging You To Stop Ordering

    Whether a drink's aggravating to make due to ingredients, time, or the fact the cocktail is gross, here are the drinks bartenders beg you to stop ordering.

    Read More
  • Smoothie bowl in a coconut
    By Erich Barganier January 23rd, 2023

    Smoothie Bowl Secrets You'll Wish You Knew Sooner

    Gillean Barkyoumb, MS, RDN, Ninja's Smoothie Bowl Sommelier, explains to Mashed smoothie bowl secrets you'll wish you knew sooner.

    Read More
  • alfredo pasta with garnish
    By Sarah Martinez January 23rd, 2023

    The Unexpected Ingredient That Will Majorly Upgrade Your Alfredo Sauce

    Sometimes a simple premade alfredo sauce can be a lifesaver on a weekday night, but you can amp up the flavor by adding this unexpected ingredient.

    Read More
  • cake with icing and raspberries
    By Ree Winter January 23rd, 2023

    The Depression-Era 'Secret Ingredient' That Makes Cakes Super Soft

    The Great Depression of the '30s was devastating for all those involved. Check out the depression-era 'secret ingredient' that makes cakes super soft.

    Read More
  • kids eating lunch school lunch boxes
    By DB Kelly January 23rd, 2023

    Read This Before You Buy A Lunch Box For Your Child

    There's more to consider when choosing a kid's lunch box than pretty colors and graphics. From food safety to packing features, consider this lunch box 101.

    Read More
  • Old fashioned spice grinder
    By Anita Surewicz January 23rd, 2023

    The Best Spice Grinders Of 2022

    We tested hundreds of spice grinders to help take your culinary skills to the next level. See our recommendations for the best spice grinders of 2022.

    Read More
  • Blender on a wooden table
    By Mikala Lugen January 23rd, 2023

    Can You Put Meat With Bones In A Blender?

    If you want to use a blender to grind up your meat, you're probably wondering whether you can put the meat right in there with the bones and all.

    Read More
  • glazed ham with sides
    By Noelle Caliguri January 23rd, 2023

    How To Cook The Perfect Ham Every Single Time

    Ham is easy to devour, but daunting to prepare. If you're tasked with assembling it at your next family feast, you may have a million burning questions.

    Read More
  • Haagen-Dazs Dulce De Leche Churro City Sweets
    By Katy Canada January 23rd, 2023

    Häagen-Dazs' Street Food Ice Cream Flavors - What To Know Before Buying

    Here's what to know about Häagen-Dazs City Sweets, a recently launched line of street food-inspired ice cream flavors.

    Read More
  • Sweet potatoes on white background
    By Julia Mullaney January 23rd, 2023

    How To Tell If A Sweet Potato Has Gone Bad

    Unsure about the sweet potato that's been in your pantry for a while? Here's how to tell if it's good to eat or needs to be thrown away.

    Read More
  • uncooked salmon fillets with lemon and dill
    By Jennifer Mathews January 23rd, 2023

    The Hack That Makes Skinning Salmon Almost Too Easy

    To easily remove the skin from your salmon, try this easy hack.

    Read More
  • the white house side view
    By Karen Hart January 23rd, 2023

    The US President Who Grilled On The White House Roof

    This particular president had a serious penchant for grilling.

    Read More
  • Close up Nigella Lawson
    By Karen Hart January 23rd, 2023

    Nigella Lawson Says This Dish Is So Good Even Anchovy Haters Are Impressed

    Attention, anchovy haters: The Nigella Lawson dish involves pasta and cheese. Does anything taste bad with pasta and cheese?

    Read More
  • Egg washed golden brown pie
    By Jess Jeziorowski January 23rd, 2023

    Why You Need To Be Egg Washing Your Apple Pie Crust

    Wanting to bake a pie for an upcoming family dinner? Here's why you need to be egg-washing your apple pie crust.

    Read More
  • bowl of oatmeal with bananas and blueberries
    By Samantha Maxwell January 23rd, 2023

    Oatmeal Brands, Ranked Worst To Best

    If you think oatmeal isn't the most exciting breakfast, maybe you haven't tried the right brand yet. Check out this ranking of the most popular oatmeal brands.

    Read More
  • heating pasta in a skillet
    By Lauren David January 23rd, 2023

    Why You Don't Have To Rely On The Microwave To Reheat Pasta

    The microwave might seem like the obvious way to reheat pasta, but it can actually make your dish gummy and dry. Try one of these quick techniques instead.

    Read More
  • pumpkin spice doughnuts

    We Tried Krispy Kreme's Pumpkin Spice Doughnuts. Here's How It Went

    Is it fall already? Well, if you head to Krispy Kreme it is! The doughnut brand recently launched a line of pumpkin spice doughnuts and we grabbed a box to try.

    By Molly Delmore January 23rd, 2023 Read More
  • Cocktail being poured into a glass
    By Boshika Gupta January 23rd, 2023

    Why You Should Think Twice About Using Mixers For Cocktails

    Most would attest that mixers often form a crucial part of the cocktail-making process, but it might be wise to turn them down, for the sake of your health.

    Read More
  • lasagna bolognese on plate
    By Jennifer Mathews January 23rd, 2023

    The Reason You Should Think Twice Before Adding Ricotta To Lasagna

    The next time you're making lasagna in your home kitchen, you may want to reconsider using ricotta cheese in your recipe for this important reason.

    Read More
  • chocolate chip cookie and milk
    By Lauren Cahn January 23rd, 2023

    The Secret To Making The Soft And Chewy Cookie Of Your Dreams

    If you're a fan of soft and chewy cookies, look no further. We have science-based tricks to help you bake the chewy cookies of your dreams — bakers rejoice!

    Read More
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