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Kitchen
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
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Kitchen

  • Tips
  • How-To
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  • Storage And Preservation
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  • spilled candy
    By Steven John February 2nd, 2023

    Ranking 8 Candy Corn Flavors From Worst To Best

    Whether you love or hate it, you may still want to try candy corn. Here are some of the most popular Brach's candy corn flavors, ranked from worst to best.

    Read More
  • Egg salad
    By Amanda Tarlton February 2nd, 2023

    The Real Reason Your Egg Salad Is Runny

    Sometimes egg salad doesn't turn out as well as you'd hoped. One of the biggest complaints from those making it at home is that it turns out too runny.

    Read More
  • Fries with ketchup on the side
    By Suzanne S. Wiley February 2nd, 2023

    12 Mistakes Everyone Makes When Making Fries

    French fries are a tasty, popular side dish that goes with everything. But they can be hard to cook. Here are common mistakes people make when making fries.

    Read More
  • turkey in brine
    By DB Kelly February 2nd, 2023

    The One Step You Shouldn't Skip When Prepping A Turkey

    What's the most essential step you should not skip while prepping your bird?

    Read More
  • Wooden bowl with oyster mushrooms
    By Hope Ngo February 2nd, 2023

    What You Should Know About Eating Raw Oyster Mushrooms

    There are tens of thousands of varieties of mushrooms. Some mushrooms can be consumed raw or cooked but should you consider eating raw oyster mushrooms?

    Read More
  • lavazza blue coffee espresso machine

    14 Lavazza Blue And Expert Espresso Coffee Capsules, Ranked Worst To Best

    Lavazza offers a wide array of capsules for coffee fans to choose from. We've ranked the most popular capsules available, from the duds to the winners.

    By Cassie Thompson February 2nd, 2023 Read More
  • nest of plain spaghetti noodles
    By Jennifer Mathews February 2nd, 2023

    This Might Be The Easiest Way To Make Homemade Spaghetti Noodles

    Did you know you could use this popular kitchen tool to make your own spaghetti? Here's everything you need to know about the process.

    Read More
  • a piece of pizza
    By Megan Scott February 2nd, 2023

    The Game-Changing Trick That Makes Frozen Pizza Better

    Frozen pizza is a beautiful thing; we love it, and it loves us back. Happily, there is a way to make this dinnertime superhero even better.

    Read More
  • red wine glass and bottles
    By Alex Darus February 2nd, 2023

    15 Best Bottles Of Wine To Gift For The Holidays

    Whether you're looking for a party hostess gift or a stocking stuffer, there are many great bottles of wine that make perfect presents this holiday season.

    Read More
  • By Chris Heasman February 2nd, 2023

    Foods That Look Amazing But Actually Taste Terrible

    These foods might look completely drool-worthy, but you're in for a shock if you actually get a taste.

    Read More
  • Soft scrambled eggs served on a white plate
    By Maria Aguirre February 2nd, 2023

    Why Folded Eggs Are So Aesthetically Pleasing

    Like scrambled eggs, folded eggs are easy to prepare and packed full of goodness. Plus, folded eggs are somewhat more aesthetically pleasing than scrambled.

    Read More
  • English cucumbers, whole and sliced
    By Michael La Corte February 2nd, 2023

    What Are English Cucumbers And Why Are They Sometimes Wrapped In Plastic?

    One of the more beguiling aspects of shopping for cucumber is why certain cukes are plastic-wrapped. What is the purpose? Is it environmentally sustainable?

    Read More
  • toast and butter on table
    By Molly Harris February 2nd, 2023

    This Trick For Spreading Cold Butter On Toast Changes Everything

    You can use a box grater or a single-plane grater, but whatever you use, it will shred through your butter. A cheese slicer will do if you don't have a grater.

    Read More
  • Apple-shaped kitchen timer
    By Karen Hart February 2nd, 2023

    Why You Should Always Use A Timer When Cooking

    Some people dismiss kitchen timers and don't use them when they're cooking. But there are many reasons why you should use one, and they're in this article.

    Read More
  • Indian food
    By Kori Ellis February 2nd, 2023

    Indian Food Myths You Probably Believed

    With thousands of Indian restaurants in America, more and more people are learning about all the delicious dishes India has to offer.

    Read More
  • Bowl of red chili powder
    By Erich Barganier February 2nd, 2023

    Why You Should Be Adding Chili Powder To Your Candy

    If you want to bring out another flavor level to your candy, you can take some inspiration from Mexico and start adding chili powder to your favorite desserts.

    Read More
  • Sonic tots on a plate

    We Tried Sonic's Broccoli Cheddar Tots. Here's How It Went

    Broccoli might not be what comes to mind when you think of fast food sides. Sonic has fried broccoli tots though and the chain just might be on to something.

    By Steven John February 2nd, 2023 Read More
  • Multiple whole eggplants
    By Julia Mullaney February 2nd, 2023

    How To Keep Eggplant Fresh

    Whether in an eggplant parmesan or a spicy Chinese dish, eggplants are one of the most popular produces in the world. Here's how to keep them fresh for days.

    Read More
  • A bowl of green cardamom pods
    By Shriya Khanna February 2nd, 2023

    You've Been Storing Cardamom All Wrong This Whole Time

    Have you ever taken a sip of the best chai you've had and wondered where that earthy flavor is coming from? This complex edge could very well be cardamom.

    Read More
  • Kylie Jenner
    By Ralph Schwartz February 2nd, 2023

    This Is How You Make Kylie Jenner's Ramen Recipe

    The youngest Kardashian/Jenner even manages to turn a bowl of instant ramen into a gourmet meal. Here's how to make your ramen like Kylie Jenner.

    Read More
  • homemade challah bread loaves
    By Molly Harris February 2nd, 2023

    The Real Difference Between Challah And Brioche

    You may have seen challah and brioche breads mentioned together in recipes. Those who have tried both might have noticed that they taste remarkably similar.

    Read More
  • mickey head pretzel magic kingdom walt disney world
    By Carly Caramanna February 2nd, 2023

    What You Should Absolutely Never Eat At Disney World (And What You Should Eat Instead)

    Disney World's food offerings go well beyond the standard theme park fried food. This is what you shouldn't and should eat while visiting Disney World.

    Read More
  • colorful bowl of cooked vegetables including zucchini and red peppers with fresh herbs on wooden table with raw onion and tomatoes alongside
    By Jen Wheeler February 2nd, 2023

    19 Tips For Cooking Veggies You'll Wish You Knew Sooner

    Everyone knows you can boil potatoes or roast carrots, but what about grilling lettuce or not peeling carrots at all? Check out these game-changing veggie tips!

    Read More
  • Buttermilk fried chicken legs
    By Hope Ngo February 2nd, 2023

    The Secret Ingredient You Should Be Using In Your Fried Chicken

    Buttermilk has been used as a fried chicken brine for ages. Southern Kitchen says its acids deconstruct the meats' protein networks.

    Read More
  • Sam's Club
    By Samantha Maxwell February 2nd, 2023

    Secrets Of The Sam's Club Food Court You'll Wish You Knew Sooner

    The Sam's Club Cafe isn't messing around when it comes to satisfying your hunger. Here's some of the most surprising secrets you'll wish you knew sooner.

    Read More
  • chef
    By Karen Miner February 2nd, 2023

    Foods You Should Never Prepare Yourself

    So what items are you really better off buying? Take a cue from these Redditors (along with some food industry pros) when it comes to these foods.

    Read More
  • Aldi
    By Kori Ellis February 2nd, 2023

    Aldi Foods You Need To Try Before You Die

    While not all of the food you can find at Aldi is worth tasting, there are items that you owe it to yourself to try at least once in your life.

    Read More
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