The Steak Tartare Shortcut You Should Never Risk Taking
Do you want to make the perfect steak tartare and also be safe while doing so? Here's the steak tartare shortcut you should never risk taking.
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Some Dark Chocolates Might Contain Two Heavy Metals
People love dark chocolate, from its bitter flavor to its supposed health benefits. However, traces of heavy metal could potentially be found in dark chocolate.
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The Best Substitutes To Use In Place Of Dry And Sweet Sherries
Does your recipe call for dry or sweet sherry? Here are a few things you can use instead.
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Here's How To Use Your Instant Pot To Make Yogurt
It seems at first glance to be quite time-consuming and difficult, but once you've got it all figured out, making yogurt in an Instant Pot is a breeze.
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Sopa De Ajo Is The Spanish Soup You Need To Meet
If you belong in the category of people that don't believe in "too much garlic," Sopa de Ago is a Spanish soup that you wish you'd known about sooner.
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Can You Make Chips In An Air Fryer?
You can make chips in an air fryer, and as many other air-fried snacks, could be better for your health instead deep frying them in oil.
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Why Your Gravy Tastes Burnt, And How To Fix It
After cooking a delicious roast, many people make gravy with all the caramelized juices from the pan. Here is why your gravy tastes burnt, and how to fix it.
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The Spice Rub To Build If You Want To Beat Bobby Flay
Even if you're not planning to compete against the chef, Flay does offer up some easy tips to make your food taste (almost) as good as his.
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The Extra Oatmeal Cookie Step Duff Goldman Swears By
What does Duff Goldman know that you don't? How to bake oatmeal raisin cookies perfectly every time. Here's the step Goldman swears by.
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Don't Ever Put Celery In Your Spiralizer
The spiralizer is so much more than a zoodler. Once you know how to use it, it can become a staple tool in your kitchen. Here's why you shouldn't use celery.
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Substituting For Kosher Salt Is Much Easier Than You Might Expect
Kosher salt makes it hard to over-salt any food so it can be tricky to substitute kosher salt, but if you're in a pinch, there's an easy way to do so.
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How A Stand Mixer Will Revolutionize The Way You Make Scrambled Eggs
There are dozens of ways to prepare eggs your eggs in the morning. Check out how using a stand mixer will revolutionize the way you make scrambled eggs.
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The Biggest Mistake You're Making When Buying Pork Chops
When buying pork chops, be sure not to fall victim to this common error.
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12 Cheese Hacks That You're Going To Love
Do you want to know every creative thing you can do with cheese in a kitchen? You're about to find out with 12 cheese hacks that you're going to love.
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The Umami-Packed Pantry Sauce You Should Try Adding To Eggs
If you want to make your egg dish even more delicious, try adding this ingredient that is known to bring umami to lots of other things as well.
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The Outright Best Thickness For A Sous Vide Steak Cut
There are many ways to cook a steak, depending on how well done you like it. Herer is the outright best thickness for a sous vide steak cut.
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The Water Glass Method Of Effortlessly Peeling Eggs
Eggs are super versatile and can be cooked and used in many different ways. Check out this water glass method for effortlessly peeling eggs.
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Giada De Laurentiis' Sicilian Salad Is Causing A Hungerfest On Instagram
If you like your salads simple and loaded with veggies, check out Giada De Laurentiis' Sicilian salad, which is causing a hungerfest on Instagram.
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Kool-Aid Fried Chicken Is TikTok's Newest Sensation
For many, Kool-Aid is a beloved blast from the past. However, would you be tempted to try TikTok's newest sensation: Kool-Aid fried chicken?
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This Might Be The Best Fat For Cooking Fish
There are many ways to cook fish, including frying, poaching, roasting, grilling, and pan searing. However, what is the best fat for cooking fish?
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The Sweet Way To Prevent Citrus From Sticking To Your Grill
When grilling citrus fruit for your recipe, you may want to try this simple method to prevent the food from sticking to the cooking surface.
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Why Fast Food Employees Don't Like When You Pay With Lots Of Change
If you want to keep the staff at your local burger joint happy, here is why fast food employees don't like when you pay with lots of change.
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The Secret Weapon That Transforms Nancy Silverton's Grilled Cheese
If you're tired of your classic grilled cheese recipe and are looking for a special ingredient to kick it up a notch, try chef Nancy Silverton's secret weapon.
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Why You Should Use A Bread Loaf Pan For Marinating
A loaf pan makes a great container for marinating meats and other proteins for this interesting reason.
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Nutrition Expert Explains How To Spruce Up A Bland Bowl Of Oatmeal
If you want to incorporate more oatmeal into your diet but need a tip on how to make it tastier, try these methods we got from a nutrition expert.
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Is It Worth It To Roast Your Own Coffee Beans?
For some, roasting your own coffee beans is where the key to an excellent cup of Joe lies. If you're wondering if it's worth it, we have an answer.
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How Much Oil You Should Be Using For Skillet Potatoes
If you think that frying potatoes can be done on a whim, you may encounter some problems. Like how much oil you should be using for skillet potatoes.
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