13 Mistakes Everyone Makes With Chocolate Truffles
Making chocolate truffles at home? Here are some common mistakes everyone makes when it comes to crafting chocolate truffles and how to avoid or fix them.
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The Simple Hack To Keep Your French Toast From Getting Soggy
French toast, for many, is the breakfast of champions. Here's the simple hack to keep your French toast from getting soggy.
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The Ideal Time To Slather On The Flavor To Ribs
Ribs are both a science and also an art form. For instance, here's the ideal time to slather on the flavor to ribs. Just so you know.
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The Trick For Getting The Shiniest Chocolate Coating
The last thing you want is for your chocolate to be dull and unappealing. However, there is one ingredient that will give you the shiniest chocolate coating.
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12 Mistakes Everyone Makes With Mulled Wine
Making a good mulled wine involves a bit more than just throwing a couple of cinnamon sticks into a pot with some chardonnay. Avoid these mulled wine pitfalls.
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One Simple Reason Your Latkes Turned Out To Be A Soggy Mess
If you're cooking up latkes for your Hanukkah celebration this holiday season but they turn out a bit soggy, you might be making this easy-to-fix mistake.
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The Reason You Need To Rest Meat Even When Cooked In The Smoker
You may already be familiar with letting your meat rest after cooking it. Here's why you should also be doing this when cooking meat in a smoker.
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Here's Why You Shouldn't Buy Pre-Cut Cucumbers
Most times, cucumbers may look nice and juicy, all sliced up and packaged for your convenience. However, the illusion simply isn't worth the tradeoff.
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The Unexpected Ingredient Joel McHale Loves To Add To A Bloody Mary
Blood Mary is essentially cold tomato soup in the guise of a cocktail. But Joel McHale has a way of elevating the drink that you might not have thought of.
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Every Blue Moon Flavor Ranked From Worst To Best
If you're a beer drinker then our comprehensive ranking of all of the offerings at Blue Moon Brewing Company is sure to guide you in your selection.
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Mistakes Everyone Makes When Making Spring Rolls
Spring rolls are delicious, but they can be a little tricky too. Find out what mistakes you should avoid the next time you make a batch of spring rolls.
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The Sandwich Gadget That Will Save You Money On Uncrustables
Pre-packaged, pre-decrusted sandwich pockets can be pricey, but there's an inexpensive gadget you can buy to make your own crustless sandwiches at home.
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Bobby Flay Says You Should Use Semisweet Chunks In Your Hot Chocolate
If you want the best flavor in your hot chocolate, Food Network star Bobby Flay recommends using semisweet chunks in addition to cocoa powder.
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10 Foods That Are Always Better The Next Day
Sure, that meal you just cooked was delicious, but it might be even better the next day. Check out these sweet and savory dishes that make for great leftovers.
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Marry Me Chicken, Explained
Marry Me Chicken is a recipe so delicious that it may result in a marriage proposal from whoever you serve it to. Here's what you need to know about this dish.
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We Tried Elysian Brewing's Bifrost Winter Ale, And Would Be Happy To See It Under The Tree
A good winter ale should warm you up during the cold months. We tried Elysian Brewing's Bifrost Winter Ale to see if its flavors are a match for old man winter.
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Why Cracked Pepper Could Improve The Outcome Of Homemade Sweets
Ever heard of salt and pepper in your desserts? Here's why cracked pepper could actually improve the outcome of homemade sweets.
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For Chewier Brownies, Crank Up That Oven
Fudgy, chewy, or cakey? Everyone has their idea of what makes for a perfect brownie. If you like a chewier consistency, try cranking up the heat in your oven.
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The One Thing You Can Do Ahead Of Time To Prevent Dry Cake
There's nothing worse than a dry cake. Here's the one thing you can do ahead of time before you start baking to prevent dry cake.
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TikTok Is Salivating Over Poppy O'Toole's Stuffed Star-Crossed Garlic Spuds
What happens when you stuff a potato with garlic, butter, feta cheese, salt, and parsley? You get Poppy O'Toole's recipe for star-crossed garlic spuds.
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Why Ree Drummond's 12-Hour Iced Coffee Method Is Still A Time Saver
If you're a coffee lover looking to expedite your morning routine, Ree Drummond has a solution that will leave you with a big batch of iced coffee at the ready.
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Here's Why You Should Never Throw Away Leftover Feta Brine
Feta cheese can be used in a plethora of ways and as it turns out, so can the brine that it comes in. Here's why you should always save leftover feta brine.
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The Keto Fried Pickle Hack TikTok Loves
If you love fried pickles but not all those carbs, you may want to look to TikTok for some tips. Here's the keto fried pickle hack that TikTok loves.
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The Absolute Best New Orleans Po'Boys According To Locals
The Po'Boy has its own story and locals love to tell you about it, what makes a great po'boy, and of course, their favorite places to buy them.
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Why You Should Parboil Potatoes Before Roasting
Potatoes are a staple of many dishes, but are you cooking them right? Here's why you should parboil potatoes before roasting.
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The Healthy Ingredient Michael Symon Adds To His Baked Sweet Potatoes
Celebrity chef Michael Symon showed his fans how to amp up the health factor in their baked sweet potatoes by adding another nutrient-packed ingredient.
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The Unexpected Ingredient That Will Transform Your Pumpkin Pie
If you want to add a unique twist to your homemade pumpkin pie that may delight your guests, you can try adding this surprising ingredient to your recipe.
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