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Kitchen

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  • Berry cake on a platter
    By Ashley Delmar November 13th, 2022

    How Milk Can Fix Your Dry Cake

    If you've followed your recipe to a T, but your cake is still coming out dry, you can use the tried-and-tested milk hack to add moisture back into your cake.

    Read More
  • Kids lunch box
    By Trevor Carlson November 13th, 2022

    The Best Lunch Boxes For Kids In 2022

    The only way to guarantee that your kids are eating a healthy lunch is to pack it yourself — but to make sure it'll travel well, you'll need a sturdy lunch box.

    Read More
  • Steaks cooking over fire on a grill

    The Best Portable Gas Grills In 2022

    If you're looking to up your game with some grilling in the great outdoors, check out our picks for the best portable gas grills in 2022.

    By Trevor Carlson November 13th, 2022 Read More
  • White chocolate drops
    By Chase Shustack November 13th, 2022

    The Easiest Way To Rescue Overcooked White Chocolate

    It's very easy to overcook your white chocolate. Fortunately, there's actually a very simple way to prevent it from getting clumped and grainy.

    Read More
  • Spicy chili peppers
    By Samantha Sied November 12th, 2022

    The Sweet Way To Balance Super Spicy Dishes

    If you love spicy foods, sometimes you may prepare a dish and then realize you went a little overboard. Luckily, there's a sweet way to turn the heat down.

    Read More
  • Birria taco
    By Sarah Martinez November 12th, 2022

    The #1 Mistake To Avoid While Making Birria Tacos

    Birria tacos can easily be made at home and the ingredients are simple. However, there is one mistake home cooks need to avoid to get the perfect, juicy meat.

    Read More
  • chocolate chip cookies on cooling rack and on a plate
    By Mikala Lugen November 12th, 2022

    The Reason You Should Be Cooling Cookies On Wood

    Cooling your freshly baked cookies on a wood tray or cutting board can give your cookies a delicious and delectable consistency.

    Read More
  • black peppercorns in a spoon
    By Cristine Struble November 12th, 2022

    The Simple Skillet Trick To Get The Most Flavor Out Of Your Black Pepper

    Black pepper is one of the most popular spices around. Here's a simple skillet trick for getting even more flavor from your pepper mill.

    Read More
  • Woman rolls out cookie dough
    By Adrianna MacPherson November 12th, 2022

    The Parchment Paper Trick For Rolling Out The Perfect Cookie Dough

    Cookie dough isn't hard to make, but it can be finicky when handling. One thing that can help make your cookie dough more manageable? Parchment paper.

    Read More
  • brown gravy in a cup
    By Jennifer Amos November 12th, 2022

    The Exact Amount Of Gravy To Prepare For Thanksgiving Guests

    Preparing a grand Thanksgiving dinner is hard enough without getting portions, like gravy, right. Here's the exact amount of gravy to prepare for your guests.

    Read More
  • Vitamix blender near green background
    By Trevor Carlson November 11th, 2022

    The Best Vitamix Blenders Of 2022

    When it comes to top-notch blenders, Vitamix is at the top of the game. But with so many Vitamix blenders on the market, which should you be looking at?

    Read More
  • Green bean casserole in dish
    By Allison Lindsey November 11th, 2022

    The Easy Way To Prevent A Greasy Casserole

    Bringing a casserole to your next get-together or potluck? It's easy to keep your dish from becoming soggy and unappetizing through one easy preparation step.

    Read More
  • hikers with packs on a trail
    By Steven John November 11th, 2022

    The Best Backpacking Stoves In 2022

    If your idea of a good time is going camping, then you know how important a good camp stove can be. Check out our list of the best backpacking stoves in 2022.

    Read More
  • customer walking into Trader Joe's
    By Carly Terzigni November 10th, 2022

    14 Trader Joe's Items That Will Leave You Disappointed

    Trader Joe's is always coming out with new products and it can be hard to keep up. Get the scoop on what to skip to avoid disappointment.

    Read More
  • Butter board spread
    By Robyn Hunt November 10th, 2022

    Food Trends That Are About To Take Over 2023

    Mindfulness is key when participating in any trend, especially food trends like butter boards. With that in mind, here are the forecasted food trends for 2023.

    Read More
  • Brownies on a plate
    By Angel Albring November 10th, 2022

    The Under-Utilized Appliance You Should Be Making Brownies In

    You can whip up the fudgiest brownies ever in this little gadget in no time, saving you both time and effort.

    Read More
  • Brisket being handled in a smoker
    By Michael La Corte November 10th, 2022

    Why You Don't Want To Use A High Temperature When Smoking

    If you've ever struck out trying to cook meat quickly, this is why you don't want to use a high temperature when smoking.

    Read More
  • Sugar cookies with sprinkles
    By Kaliga Rice November 9th, 2022

    The Simple Ingredient That Will Majorly Upgrade Your Sugar Cookies

    Here's how to make sure your sugar cookies are as sweet and flavorful as the name implies.

    Read More
  • raw ground meat in a skillet
    By Mikala Lugen November 9th, 2022

    For Breaking Up Ground Meat, A Potato Masher Is All You Need

    You may be wondering how a potato masher could help make breaking up chop meat a breeze. We have the delicious and helpful details for you.

    Read More
  • Leftover spaghetti on a plate
    By Vedran Maslovara November 9th, 2022

    Depending On Where You Are, It Might Be Rude To Eat All The Food On Your Plate

    In certain cultures, it's actually disrespectful to finish all the food you're served.

    Read More
  • Bowl of hummus topped with chickpeas
    By Katy Canada November 9th, 2022

    Ice Cubes Will Make Your Hummus Smoother

    Do you make hummus at home and wish it was a bit creamier? Here is how ice cubes can make your homemade hummus smoother.

    Read More
  • pieces of fried chicken on a wooden background
    By Mikala Lugen November 9th, 2022

    When Making Fried Chicken, Size Matters

    There are a lot of things to consider when making your own friend chicken at home, but you may also want to think about the size of the bird you use.

    Read More
  • preheating the oven
    By Mikala Lugen November 9th, 2022

    The Foolproof Way To Preheat Your Oven In Record Time

    If you are in a hurry to get your meal cooked and want to preheat the oven as quickly as possible, you may want to give this easy trick a try.

    Read More
  • Caesar salad in a white bowl
    By Holly Riddle November 9th, 2022

    Vegan Caesar Dressing Is Way Easier To Make From Scratch, Here's Why

    Here's why vegan Caesar salad dressing is actually way more foolproof than the original.

    Read More
  • various tomato products
    By Jess Jeziorowski November 9th, 2022

    The Unexpected Pantry Staple That Will Cut The Acidity Of Tomatoes

    Sometimes your tomato sauce can end up to acidic. There is a common ingredient you probably have on hand that can help balance that sauce out.

    Read More
  • bagels in air fryer
    By Sarah Martinez November 9th, 2022

    Why You Should Make Bagels In Your Air Fryer

    Bagels in the air fryer come out perfectly every time — here's how.

    Read More
  • Roasted fall vegetables
    By Jess Jeziorowski November 9th, 2022

    Boost Your Roasted Vegetables By Seasoning After Cooking, Not Before

    Conventional wisdom says to season your food before cooking. But you can boost your roasted vegetables by seasoning them after cooking, not before.

    Read More
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