Why Foodies Swear By Cooking 'En Papillote'
Here's how parchment paper can elevate your cooking game.
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Why You Should Use Dark Brown Sugar When Making Brownies
Here's how dark brown sugar can improve your brownies.
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The Simple Way Gordon Ramsay Cooks The Perfect Bowl Of Pasta
You might have heard the expression, "duct tape and pasta are alike. They fix everything.'' But when Gordon Ramsay fixes his pasta he doesn't use duct tape.
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14 Vegan Halloween Candies Ranked
Being plant based doesn’t mean you have to skip trick or treating. These are some popular vegan candies to dig into this Halloween, ranked from worst to best.
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How Long Chicken Salad Actually Lasts
Chicken salad is a versatile dish that is often made in big batches. So, here's how long you can keep the leftovers in the fridge before they start going off.
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How To Avoid Mushy Green Beans For Your Green Bean Casserole
Here's how to perfect the Thanksgiving staple.
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This Might Be The Healthiest Candy Bar
Here's why dietitians recommend Snickers over other popular candy bars.
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11 Doughnut Hacks You Should Try
If a doughnut craving hits and you want to try making them yourself, or you want to dress up the dozen you brought home, here are 11 doughnut hacks to try.
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How Lemon Juice Can Elevate Your Scrambled Eggs
Here's why lemon juice can give the classic breakfast dish a boost.
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Foods You Should Buy When You're Hurricane Prepping
Preparing for a hurricane can be a nerve-wracking experience, but keeping these food items on hand will make weathering the storm that much easier.
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How To Nail The Bake Off, According To GBBO's Crystelle Pereira
This is how to absolutely and positively nail the Great British Bake Off, according to GBBO's Crystelle Pereira.
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Gordon Ramsay's Top Tip For Preventing A Tired Arm While Whisking
In a YouTube video, Gordon Ramsay delegates the task of whipping the heavy cream to his daughter, but not before imparting some key advice to spare her arms.
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The Speciality Aldi Cherries Customers Can't Get Enough Of
Customers are eager to track down these specialty cherries seen at Aldi.
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The Luxurious Ingredient To Take Your Deviled Eggs To The Next Level
The luxurious ingredient to take your deviled eggs to the next level will have you wondering why you didn't think to use it sooner.
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The Best Portable Grills In 2022
Finding the perfect portable grill for your culinary purposes can be a tricky feat. With our collection of the best grills of the year, the decision is simple.
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Jet Tila's Avocado Hack Will Tell You When It's Ripe
Here's how to see if an avocado is ripe, according to Jet Tila.
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Bobby Flay's Crucial Tip For Flavoring Cacio E Pepe Risotto
Here's the clever way Bobby Flay prepares his cacio e pepe risotto.
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The Pasta Dish You Should Never Reheat
Reheating noodles can be a risky endeavor, which is why this is the pasta dish you should never reheat.
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Every SunnyD Flavor Ranked From Worst To Best
If you're headed to the store to snag some SunnyD, keep this ranking handy, as some flavors are worthy, while others are best left on the supermarket shelves.
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Alton Brown's Worst Recipes
Alton Brown's recipes are something to behold -- sometimes, they're incredible and ingenious. Other times, they miss the mark. These are the worst of them.
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The Best Cheap Whiskeys To Drink In 2023
Whiskey doesn't have to cost an arm and a leg. Ready to sample some of the best bottom-shelf whiskey around? Here's our list of the best cheap whiskeys in 2023.
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It's Corn! 40 Recipes For Corn Lovers Of All Ages
There are corn recipes in this roundup for every meal and every season. As Tariq, aka the Corn Kid, says: "I can't imagine a more beautiful thing."
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How Brown Butter Can Take Your Key Lime Pie To The Next Level
Key lime pie's origins might be mysterious but there's no mystery around how a simple tweak to the butter can elevate the popular dessert.
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Rachael Ray's Time-Saving Advice For Prepping Herbs
Here's how the chef preps herbs the easy way.
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The Simple Hack That Prevents You From Wasting Dry Baking Ingredients
Here's how to save that wasted flour.
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