Vegetarian Recipes

By Tanika Douglas

3-Ingredient Pesto Tortellini Soup Recipe

A delicious, vegetarian soup only requires three ingredients and 15 minutes to whip up, and you can swap in any other premade tortellini for other flavors.

carrot cake scone with cream cheese glaze

By A.J. Forget

Carrot Cake Scones With Cream Cheese Glaze Recipe

The basic elements of classic carrot cake inform these delicious scones, and a simple cream cheese glaze takes the brunch treat to another level.

strawberries and cream crepe cake on stand

By Annabelle Randles

Strawberries And Cream Crepe Cake Recipe

With delicate crepes stacked between layers of luscious strawberry cream and juicy fresh strawberries, this crepe cake makes a stunning centerpiece dessert.

smashed chickpea stuffed avocados on wooden board

By Annabelle Randles

Smashed Chickpea Stuffed Avocados Recipe

Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.

By Catherine Brookes

Refreshing Watermelon Salad Recipe

For the perfect cookout side dish or picnic snack, mix up a watermelon salad with refreshing, summery produce and toss it in a light vinaigrette.

By Tanika Douglas

Brown Butter And Chile-Stuffed Chocolate Bars Recipe

The sweet-savory combo of dark chocolate and hot chile meets with nutty, brown-butter caramel in these one-of-a-kind homemade chocolate bars.

By Catherine Brookes

Kale And Sweet Potato Hash Recipe

Elevate your homemade brunch with this kale and sweet potato hash, which conveniently comes together in one skillet.

Chip dipping into copycat taco bell lava sauce

By Catherine Brookes

Copycat Taco Bell Lava Sauce Recipe

Sad that Taco Bell's Lava Sauce was discontinued? Now you can rejoice that this spicy, cheesy condiment is incredibly easy to make at home.

By Maria Scinto

Crispy Pumpkin Falafel In Pita Recipe

Throw that extra can of pumpkin puree into these herby falafel, fried until golden and stuffed into pitas with tahini and tzatziki sauce.

grilled portobello mushrooms with jalapeño chimichurri and fork

By Annabelle Randles

Grilled Portobello Mushrooms With Jalapeño Chimichurri Recipe

Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.

By Tanika Douglas

Dubu Jorim (Korean-Style Braised Tofu) Recipe

For a quick and simple plant-based entree, braise tofu in a slightly spicy, Korean-inspired sauce that contains gochujang, sesame oil, and soy sauce.

By Annabelle Randles

Sweet Potato Tagine Pot Pie Recipe

A twist on a traditional comfort food, sweet potato tagine pot pie is filled with the flavors of Moroccan cuisine and topped with crispy phyllo pastry.

By Maria Scinto

Copycat A.1. Sauce Recipe

Our copycat A.1. sauce takes just like the original, and you can use it as a dipping sauce, in a marinade, as a glaze, or in any number of other contexts.

By Annabelle Randles

Chilled Cucumber Melon Soup Recipe

Light and refreshing chilled cucumber melon soup combines sweet honeydew, fresh cucumber, tart zingy lime juice, and ginger and cayenne for a pop of heat.

By Catherine Brookes

Apricot Almond Cake Recipe

With bright sunny fresh apricots, almond meal, and almond essence, this easy moist and fluffy cake offers the perfect balance of tart-sweet and fruity-nutty.

By Lucia Capretti

Jazzed-Up Grilled BBQ Tofu Recipe

This BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill.

By Kristen Carli

3-Ingredient Creamy Tortellini Dinner Recipe

No idea what to make for dinner? This decadent 10-minute recipe comes together with store-bought tortellini, pasta sauce, and a splash of heavy cream.

By Kristen Carli

Roasted Butternut Squash And Goat Cheese Quiche Recipe

This quiche has sophisticated fall flavors written all over it, and it's perfect for your next weekend brunch gathering.

By Julia Duda

Copycat Pizza Hut Breadsticks Recipe

Let this copycat recipe for Pizza Hut breadsticks take you on a trip down memory lane with the perfect fluffy, crispy, cheesy, salty-herby breadsticks .

By Lucia Capretti

Vegetarian Cauliflower Bolognese Recipe

You wont miss the meat with this deeply flavorful and satisfying vegetarian pasta bolognese recipe that calls for cauliflower rice instead of ground beef.

By A.J. Forget

Boozy Butterbeer Recipe

Transport yourself to a summer evening in the wizarding village of Hogsmeade with this Harry Potter-inspired boozy butterbeer topped with buttery whipped cream.

sriracha tofu coconut rice bowl with chopsticks

By Annabelle Randles

Sriracha Tofu Coconut Rice Bowl Recipe

The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.

By Maria Scinto

Charred Asparagus Tacos Verdes Recipe

Meaty grilled asparagus is topped with smoky-tangy grilled salsa verde, creamy avocado mayonnaise, and salty Cojita cheese for the perfect symphony of flavors.

copycat chocolate peanut butter Heavenly Hunks stack

By Annabelle Randles

Copycat Chocolate Peanut Butter Heavenly Hunks Recipe

Heavenly Hunks are a vegetarian, gluten-free treat, and you can easily make your own for healthy snacking or a light, additive-free dessert.

By Catherine Brookes

Buttery Mushroom Polenta Recipe

Seasoned with thyme and soy sauce, mushrooms are extra savory, fragrant, and perfect over a creamy, cheesy bowl of polenta.

By Catherine Brookes

Crispy Kung Pao Tofu Recipe

Hearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.

By Kristen Carli

Mushroom-Mixed Nut Vegetarian "Meatloaf" Recipe

This "meatloaf" might not actually contain meat, but it is loaded with various nuts, mushrooms, and rich, savory flavor.