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Vegetarian Recipes
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Vegetarian Recipes

  • two caramel apple milkshakes
    By Catherine Brookes

    Festive Fall Caramel Apple Milkshake Recipe

    Brimming with sweetness and spice, this festive fall caramel apple milkshake is a creamy, caramel-topped treat that truly captures the essence of the season.

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  • bowl of white chocolate lemon truffles
    By Catherine Brookes

    Easy White Chocolate Lemon Truffles Recipe

    These elegant zesty white chocolate and lemon truffles are surprisingly easy to make, and are perfect as a special dessert, a treat, or as a gift.

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  • bowl of noodles with chopsticks
    By Patterson Watkins

    Chili Crisp Peanut Noodles With Portobello Mushrooms Recipe

    Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.

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  • drink in green punchbowl
    By Patterson Watkins

    Over-The-Top Shareable Scorpion Bowl Cocktail Recipe

    This over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming center only adds to the fun.

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  • pineapple watermelon and frozen desserts
    By Patterson Watkins

    DIY Watermelon Pineapple Swirl Dole Whip Recipe

    Can't make it to Disney? Try out our copycat DIY Dole Whip, which features the fresh flavors of pineapple and watermelon in bright creamy soft-serve form.

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  • rectangular chocolate-topped bars
    By Tess Le Moing

    No-Bake Peanut Butter And Chocolate Crunch Bars Recipe

    Airy, crispy rice cakes are the base for these no-bake peanut butter and chocolate crunch bars, which are as light and tasty as they are easy to throw together.

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  • pear ricotta crostini on plate
    By Julia Duda

    Pickled Pear Ricotta Crostini Recipe

    This elegant party appetizer combines sweet, honey-whipped ricotta with tangy pickled pears and crispy baguette slices for the ultimate bite.

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  • basil tomato biscuit closeup
    By Lucia Capretti

    Basil And Tomato Biscuits Recipe

    Tangy sun-dried tomatoes and fresh basil add a summery, Italian-inspired twist to these buttery, flaky, and very easy biscuits.

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  • buttery garlic and herb fan roll platter
    By Annabelle Randles

    Buttery Garlic And Herb Fan Rolls Recipe

    With a pull-apart fan shape and tons of garlicky, herbaceous flavor, these are a fun and unique twist on the classic soft dinner roll.

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  • tortellini caprese pasta salad
    By A.J. Forget

    Tortellini Caprese Pasta Salad Recipe

    Two summer classics, pasta salad and caprese salad, meet in this refreshing side dish recipe, which outfits cheese tortellini with caprese ingredients.

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  • bowl of mushroom-stuffed gnocchi
    By Catherine Brookes

    Cheesy Mushroom-Stuffed Gnocchi Recipe

    Tender potato gnocchi are stuffed with a cheesy, savory mixture of mushrooms, spinach, and ricotta, to make an easy yet impressive base for your favorite sauce.

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  • sushi cookies with chocolate syrup
    By Patterson Watkins

    Sushi Look-Alike Cookie Platter Recipe

    These adorable faux-sushi cookies taste as good as they look, with crisp buttery sugar cookie "nori" cups holding soft almond-infused macaroon "rice."

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  • vegetable sandwich with potato chips
    By Annabelle Randles

    Summer Salad Veggie Sandwich Recipe

    Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.

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  • mediterranean egg bites on plate
    By A.J. Forget

    Mediterranean Egg Bites Recipe

    In these convenient and versatile egg bites, cottage cheese produces a fluffy texture while peppers, feta, capers, and Kalamata olives add Mediterranean flair.

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  • vegan pesto grain bowl
    By Catherine Brookes

    Vegan Pesto Grain Bowl Recipe

    A base of brown rice and quinoa hosts a cornucopia of vegetables in this grain bowl recipe, and a quickly mixed pesto sauce brings nutty, herby flavor.

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  • blueberry granola oats in bowl
    By Julia Duda

    Blueberry Lemon Overnight Oats Recipe

    Mornings may be hectic, but with overnight oats your breakfast doesn't have to be. Fresh blueberries and lemon zest give some zing to this make-ahead meal.

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  • Crispy smashed Brussels sprouts on a plate
    By Catherine Brookes

    Crispy Smashed Brussels Sprouts Recipe

    Boiling, smashing, and roasting Brussels sprouts in the oven gives them a perfectly crispy surface area for Parmesan, garlic, and red pepper flakes.

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  • Mushrooms enchiladas in baking dish
    By Catherine Brookes

    Hearty Mushroom Enchiladas Recipe

    Loaded with plant-based goodies like cremini mushrooms and bell pepper, these hearty mushroom enchiladas put a tasty veggie-inspired twist on the classic dish.

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  • chocolate muffin with chocolate chunks
    By Leah Maroney

    At-Home Olympic Village Chocolate Muffins Recipe

    These chocolate-loaded muffins went viral at the 2024 Olympic Games in Paris, and you can make the pastries at home with this quick and simple recipe.

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  • ramen noodle salad with tomatoes
    By Patterson Watkins

    Peach And Tomato Cold Summer Ramen Recipe

    A cold ramen salad with summery fruits and vegetables that's dressed in a tangy, Asian-inspired dressing? Sounds like the perfect cookout appetizer or side.

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  • cheesy summer squash casserole
    By Annabelle Randles

    Cheesy Summer Squash Casserole Recipe

    Fresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.

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  • elderflower limoncello spritz
    By A.J. Forget

    Elderflower Limoncello Spritz Recipe

    Like a midway point between a Hugo spritz and a limoncello spritz, this cocktail brims with citrusy, floral flavors and the bright fizz of Prosecco.

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  • cocktail with fruit and mint
    By Patterson Watkins

    Pimm's Cup Sangria Recipe

    Combine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts.

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  • two bowls of ratatouille pasta
    By Catherine Brookes

    Oven-Roasted Ratatouille Pasta Recipe

    This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.

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  • Pear and gorgonzola pasta in bowl
    By Catherine Brookes

    Pear And Gorgonzola Penne Pasta Recipe

    This simple yet sophisticated vegetarian pasta dinner comes together with a sweet and savory combination of caramelized pears and creamy blue cheese.

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  • Two jars of chocolate orange overnight oats
    By Catherine Brookes

    Chocolate Orange Overnight Oats Recipe

    Bursting with rich chocolate and bright citrusy flavors, these overnight oats will make your morning routine a little less hectic.

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  • vegan tofu tikka masala
    By Jennifer Eager

    50 Delicious Vegetarian Recipes For Your Dinner Table

    You don't need meat for a delicious, hearty meal that will impress your family and dinner guests. These vegetarian entrée recipes make that clear.

    Read More
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