What You Need To Know About TikTok's Ranch Pickle Trend
TikTok users are sharing videos of themselves eating ranch pickles. This hack involves putting ranch seasoning on top of dill pickles.
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The Ridiculous Amount Of Sugar Starbucks Frappuccinos Really Have
Starbucks frappuccinos are high in calories and sugar. Here's what to drink instead.
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The Trick To Growing Garlic At Home
What better way to truly know your garlic than to grow it yourself? With a couple of simple tips, it shouldn't matter what shade of green your thumb is.
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The Real Reason Sandra Lee And Andrew Cuomo Broke Up
The bottom line message was that New York Governor Andrew Cuomo and Food Network star Sandra Lee were parting amicably, and the rest was nobody else's business.
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This Country Has Its Own Version Of The Big Mac Special Sauce
McDonald's Big Mac is a treasure you can find at locations all over the world but India's take on it has a very special sauce.
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Is There A Difference Between Aubergine And Eggplant?
Eggplant and aubergine are both interesting features of your grocery store produce section. Is there a difference between these two and what are they, exactly?
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For Perfectly Flaky Scones, Don't Skip This Crucial Step
One of the most common mistakes when baking scones is forgetting to chill your ingredients. Here's why chilling is essential to tall, flaky scones.
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Everything You Need To Know About The New Season Of BBQ Brawl
According to a press release sent to Mashed, Flay and Symon are returning to this new season of "BBQ Brawl" starting on June 14. Here's what we know.
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Here's How To Know When Your Carrots Are Ready To Harvest
We love the idea of carrots taking shape under the ground outside our very own homes, but how do you know when they're ready? Turns out it's pretty easy.
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You Should Never Drink Water After Eating Spicy Food. Here's Why
When you eat something spicy, your natural instinct may be to reach for a bottle of water to cool off your mouth. But it's not recommended. Here's why.
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How To Make Perfect Pasta Every Single Time
From salting the water to adding butter and cheese to getting that perfect al dente texture, experts share how to make perfect pasta every single time.
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This Is The Best Way To Save Your Leftover Pasta
What if there was a trick to making leftover pasta taste just as good as did when you cooked it fresh? We're here to tell you there is.
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Costco Shoppers Are Loving These Mini Vegetarian Frittatas
Costco shoppers are loving these mini vegetarian frittatas, which are microwavable and feature veggie bacon made from pinto beans.
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You Should Never Put Meat On A Cold Grill. Here's Why
For newbie grillers, it may not seem obvious why you shouldn't put meat on a cold grill. Here's why that's a pretty big mistake for any cut of meat.
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Costco's Returning Frozen Cocktail Pops Are Perfect For Summer
Costco's returning frozen cocktail pops are perfect for summer. Made from Other Than Standard orange wine, these look like adult Otter Pops.
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The Real Reason Aldi UK Will Be Celebrating Christmas In June
Aldi UK is going to celebrate Junemas and we have just two questions: what's wrong with Aldi in the U.S. and why do UK shoppers get to have all the fun?
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Aldi Shoppers Are Obsessed With These Churro-Inspired Sandwich Cookies
Aldi shoppers are obsessed with these churro-inspired sandwich cookies made by Benton's, which many compare to cinnamon Oreos.
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Your Favorite Flavor May Reveal Your Personality
Whether you love salty or sweet, sour or spicy, here's what your favorite food flavors may reveal about your personality, both good and bad.
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Here's The Trick To Buying Perfect Corn On The Cob
Finding the perfect corn on the cob is not always easily achieved, but there are a few tricks to keep in mind for getting it right when you're at the store.
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How Asian Rice Cakes Are Different From American Rice Cakes
American rice cakes are often derided as flavorless and boring, but what about Asian rice cakes? Here are the difference between the two kinds of rice cake.
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Here's How To Beat Bobby Flay, According To Aarón Sánchez
Aarón Sánchez says to beat Bobby Flay, beat him at his own game by cooking with chiles and other ingredients in Flay's signature southwestern cuisine.
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The Flank Steak Cooking Rule You Should Never Break
While cooking can sometimes involve improvisation, this flank steak cooking rule is meant to be followed to the letter.
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The Untold Truth Of Marie Callender's
Marie Callender's is a restaurant chain and line of frozen foods famous for pies. Marie Callender is a real person who opened her first restaurant in 1964.
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The Onion Recipe Rule You Should Be Following, According To Ina Garten
While each of her recipes is unique, 'Barefoot Contessa' Ina Garten has a general rule of thumb when it comes to cooking with onions: she sticks to one variety.
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You've Been Poaching Chicken All Wrong
Though poaching is a simple technique, there are ways in which it can go awry, with overcooking being one of them and too-high heat being another.
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This Was Anthony Bourdain's Most Important Travel Tip
Chef and writer Anthony Bourdain was beloved for his championing of good food, culture, and travel. This was Anthony Bourdain's most important travel tip.
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The Real Reason You Should Skip Fried Ice Cream At Mexican Restaurants
The real reason you should skip fried ice cream at Mexican restaurants is because the dish is not even Mexican! Here's the true story of this beloved dessert.
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