The Origin Of Egg Foo Yung May Surprise You
Egg foo young is an egg omelet stuffed with meat or vegetables and ladled with glossy brown sauce, which has gradually faded from restaurant menus.
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Ina Garten Disagrees With Anthony Bourdain And Gordon Ramsay About This Food Rule
Ina Garten, Anthony Bourdain, and Gordon Ramsay are legends in their own right. That said, all of them have had some pretty strong opinions about this food.
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What Joe Bastianich Wishes Americans Knew About Italian Food - Exclusive
In an exclusive interview with Mashed, MasterChef judge and co-owner of Eataly Joe Bastianich revealed what he wishes Americans knew about Italian food.
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These Casseroles Make The Best Side Dishes
With their variety of flavors, casseroles are wonders. These casserole recipes also make a nice accompaniment to an entree, working wonderfully as side dishes.
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The Untold Truth Of Slim Jim
If you've ever taken a road trip, or even stepped foot into a gas station, you've likely come across a Slim Jim. Here's the untold truth of Slim Jims.
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Here's How Much LongHorn Steakhouse Employees Really Make
Is the fan-favorite steakhouse chain, which has been around since 1981, divvying out acceptable pay to their employees? Here's what to know.
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Why Bobby Flay Likes To Cook His Grilled Chicken On Indirect Heat
While making a riff on the iconic dish Chicken Cordon Bleu, celebrity chef Bobby Flay revealed that indirect heat is the key to grilling your chicken.
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Why You Should Never Put Seeds Or Fruit Pits Down The Kitchen Drain
While your garbage disposal can take a beating in some instances, it really can't stand up to these hard items and they're likely to clog your sink.
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Sam Adams Wants To Buy You A Beer For Getting Vaccinated
Beer brewer Sam Adams claims that as of this week, you can post a picture of your COVID-19 vaccination photo with the hashtag #ShotForSam and get a free beer.
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This Business Is Under Fire After Falsely Claiming It Invented Dalgona Coffee
An aspiring stateside coffee company appropriated the recipe over a year after it has been making rounds on the internet. Here's what happened.
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The Real Difference Between Qdoba And Chipotle
What exactly makes Chipotle and Qdoba different? The answer might surprise you.
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How Bobby Flay Helped Alex Guarnaschelli Feel More Comfortable Cooking
Apparently, Bobby Flay doesn't immediately give off BFF vibes. Just ask Alex Guarnaschelli, the celebrity chef who appears as a judge on Food Network's Chopped.
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Pasta Recipes To Try When You Don't Want Red Sauce
Who doesn't love a bowl of warm pasta? While marinara sauce is great, this recipe list is all about pasta recipes that don't depend on the tomato-based sauce.
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Myths You Should Stop Believing About Sake
We'll be debunking a few common myths about sake and shine some light on the drink that's currently booming in popularity.
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The Real Reason Your Meatloaf Is Falling Apart
If you pull your meatloaf out of the oven after an hour of baking and realize that it's basically a crumbly mess, you likely did one thing wrong.
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Andrew Zimmern Adds These Herbs To His 'Foolproof' Aioli
Celebrity chef Andrew Zimmern makes a pretty foolproof aioli that uses simple herbs that make for the perfect pop of flavor to make your taste buds sing.
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How Is A Black Russian Cocktail Different From A White Russian?
The origin of the Black and White Russian was simultaneous. Here's how the Black Russian cocktail is different from a White Russian.
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The Broth Substitution Rule That Could Ruin Your Soup
When it's time to make a tasty bowl of soup or broth it's best to avoid this substitution so you don't ruin the taste or flavor.
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What Chopped Winner Nong Poonsukwattana Is Up To Now
One of the most interesting contestants ever to compete on Chopped, Nong Poonsukwattana competed during the show's 21st season and won her episode.
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Giada De Laurentiis' Simple Formula For Fast Frittatas
Giada De Laurentiis told Mind Body Green about how she used food to get healthier and the humble frittata was a staple in doing so. Here's how she makes hers.
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The Reason The Pioneer Woman Has Over 25 Cast Iron Skillets
Ree Drummond, AKA The Pioneer Woman, is open about sharing interesting personal tidbits from her kitchen. One fine example is her love for cast iron skillets.
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The Real Reason Your Grocery Bill Keeps Climbing
Grocery shoppers might want to budget more for their grocery hauls. According to a new report, the cost of groceries just keeps climbing. Here's why.
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What Is Kolak And What Does It Taste Like?
The English language finds it flat out hard to define kolak. Some insist that it's soupy. Others say it's a smoothie, although its ingredients aren't blended.
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Why You Should Think Twice Before Eating A Samosa
A popular snack found in Indian cuisine, samosas are a deep fried mixture of deliciousness, filled with ingredients like potatoes, meat, spices, and peas.
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Why Bobby Flay Likes To Use Skin On All-Dark Meat For Grilling Chicken
There's one method that celebrity chef Bobby Flay relies on to ensure perfectly juicy chicken that it pays to remember: using skin-on dark meat.
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The Kitchen Knives Ina Garten Swears By
When Ina Garten says she loves a certain knife brand, you can rest assured that the former nuclear energy writer knows her knives. Here's what she recommends.
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The Big Advantage Cold Brew Has Over Hot Coffee
Aside from the fact that it's fairly simply to brew your own batch at home, the taste of cold brew is worth zeroing in on. Here's what makes it so different.
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