The Unusual Ingredient In Giada De Laurentiis' Chocolate 'Pop' Tarts
Giada De Laurentiis has never shied away from unusual ingredients. This ingredient is a special addition to her unique chocolate 'pop' tarts.
Read MoreGiada De Laurentiis has never shied away from unusual ingredients. This ingredient is a special addition to her unique chocolate 'pop' tarts.
Read MorePizza is a passion for many and a staple of numerous family dinners. But can rolling out dough really fill bank vaults with mountains of dollars?
Read MoreIn January 2016, the sheriff of Franklin County, Kentucky, asked what should be done with stolen bottles of Pappy Van Winkle Bourbon that had been recovered.
Read MoreChow fun and chow mein are two super duper popular noodle-based Chinese dishes. The two may have similarities, but there are distinct differences in noodles.
Read MoreWith a few special ingredients and some creativity, you can use Giada De Laurentiis' trick to upgrade any store-bought marinara sauce.
Read MoreKristen Kish won a Panda Express challenge on an episode of "Fast Foodies" and her prize was very unique.
Read MoreDuring the pandemic, Food Network fans got a chance to virtually travel to Italy via Bobby and Giada in Italy. Both chefs were grateful for the opportunity.
Read MoreInstagram users are freaking out over the latest social media trend: hyper-realistic cupcakes. This gorgeous frosting art features realistic people and animals.
Read MoreMartha Stewart's media empire has included magazines, television, and dozens of books. As she nears her 100th title, many wonder what it will be about.
Read MoreThere's one particular ingredient in Pappy Van Winkle's that gives it its distinct flavor profile.
Read MoreIf you're someone who needs to stack their storage canisters, then make the switch to plastic takeout containers, also known as deli tubs, ASAP.
Read MoreIt's one of the most popular Indian dishes, but here's what you didn't know about gulab jamun, including where it comes from, how it's made and more.
Read MoreKnown as a favorite amongst steak lovers, Outback Steakhouse has built a reputation for providing tasty and budget-friendly meals for the entire family.
Read MoreAmerica runs on Dunkin' and Dunkin' runs on the hard work of its employees. We found out from former and past employees what working at Dunkin' is really like.
Read MoreIf you love a good jam but crave some variety, Trader Joe's has you covered with its new selection of tasty fruit spreads. Here's what you can now buy.
Read More"Chopped: Martha Rules" winner Saba Wahid beat out the competition, but she said this was the most difficult challenge of the season.
Read MoreThis cold, crunchy, and creamy pie is brought to you by Jennine Bryant. She attributes her inspiration for this dessert to being a hard-core Oreo enthusiast.
Read MoreMartha Stewart is making a return to the small screen, but not in the way you might expect. No, it's not a variety talk show, or a cooking show.
Read MoreEverybody loves cupcakes, and we rounded up the best cupcake recipes you'll definitely want to bake tonight.
Read MoreOnce you've properly stored your wine in the freezer, it's the perfect quick solution to recipes that need a bit of wine, or your favorite wine-based cocktails.
Read MoreAs most of the work that goes into making a bar a success is behind the scenes, Mashed asked Jon Taffer to share some of the insights he's picked up.
Read MoreNachos have only been around for less than a century. The serendipitous story of how nachos were invented -- and how they were named -- is mighty appetizing.
Read MoreSangria doesn't require any fancy cocktail equipment, but for folks who want to simplify it further, Aldi just made it easy to whip up a large batch of sangria.
Read MoreThis elevated version of a fried cod sandwich you'd order at a fast food restaurant is truly scrumptious.
Read MoreIn a sense, Quiznos may actually present a good deal for the prospective franchisee. But a closer look reveals a complicated and fraught franchise history.
Read MoreAs terrifying as it looks, monkfish -- the "poor man's lobster" -- has a firm texture and a light, sweet flavor. But you should think twice before you eat it.
Read MoreIf you only think of chicken noodle soup as a dish to be eaten when you're sick, you need to try this take on the stuff for one seriously tasty experience.
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