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  • Bowl of oatmeal, cup of tea
    How-To By Karen Hart July 29th, 2020

    The Simple Trick That Will Improve The Taste Of Your Oatmeal

    They say breakfast is the most important meal of the day, and oatmeal is a staple in our arsenal of healthy options to get us off to a good start in the morning. Simple to make, it requires as little as two ingredients: oats and either boiling water or milk. A bowl of oatmeal is healthy.

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  • pizza hut
    Restaurants By Liz Barrett Foster July 29th, 2020

    Here's How Much It Really Costs To Open A Pizza Hut Franchise

    Two brothers opened the first Pizza Hut in 1958. The company, now owned by YUM! Brands, boasts more than 16,000 stores in more than 100 countries (via Pizza Hut). According to PMQ Pizza Magazine, there are nearly 7,500 Pizza Hut locations in the U.S., which brought in almost $6 billion in 2019.

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  • Woman with a shopping basket
    News By Hope Ngo July 29th, 2020

    How To Get Your Favorite Discontinued Products Back At Aldi

    If the items you can't live without are from Aldi, the supermarket is giving you a chance to tell them how you really feel in its second Fan Favorites survey. The survey is also where you can tell the store why something shouldn't have been pulled from the shelves.

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  • bag of microwave popcorn with popcorn spilling out
    Facts By Molly Harris July 28th, 2020

    Why You Should Think Twice Before Eating Microwave Popcorn

    If you're someone who gets a creeping suspicion that food packaging might be behind some kinds of health issues, then you might want to rethink eating microwave popcorn.

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  • Raw fish in various forms
    Facts By Karen Hart July 28th, 2020

    The Real Reason You're Craving Raw Fish

    A number of contributing factors can trigger your cravings. These can range from hormonal imbalances to emotional stress to our bodies lacking certain nutrients. Why would you crave raw fish, though, as opposed to ice cream or chips?

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  • aldi store interior
    Grocery By Molly Harris July 28th, 2020

    The Real Reason Aldi Closes So Early

    Aldi is pretty popular for its cheap prices and some of its surprisingly good quality items, but the budget grocery store does actually employ a host of tricks and measures to cut costs to give customers a deal. One of those ways is the hours their stores are open for business.

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  • iceberg lettuce
    Facts By Elle Woodside July 28th, 2020

    You Should Be Buying Iceberg Lettuce. Here's Why

    Iceberg lettuce is actually as cool as its name. Once the most highly consumed lettuce in America, iceberg lettuce ceded its crown as the queen of lettuce in the 1970s. Despite often being called the "polyester of lettuces," iceberg lettuce has its merits.

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  • Eggs in a pot
    Tips By Ben Fisher July 28th, 2020

    This Is How Long Hard-Boiled Eggs Should Really Cook

    Though it seems like since there are just two ingredients that go into the making of hard-boiled eggs, and one of them is water, it ought to be easy enough to come up with a perfect specimen. But that's not entirely true. How long should you really cook your hard-boiled eggs?

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  • breakfast table
    Facts By Elle Woodside July 28th, 2020

    The Real Reason People Started Eating Bacon For Breakfast

    Whether eaten on an egg-and-cheese sandwich or served with a side of pancakes, bacon for breakfast is as American as apple pie for dessert. This wasn't always the case. But the nephew of renowned psychologist Sigmund Freud helped change that.

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  • Sbarro pizza
    Restaurants By Hanna Claeson July 28th, 2020

    The Untold Truth Of Sbarro

    Sbarro didn't always dream of being known for its pizza. It began as a delicatessen that Mama Sbarro would run with an iron hand. As the company evolved and grew, it would see brushes with terrorism and possibly organized crime.

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  • Delivery driver
    News By Heather Clark July 28th, 2020

    Your Fast Food Delivery Bill Is Higher Than Ever. Here's Why

    Getting fast food delivered is a relatively new concept (outside of pizza, of which delivery has been a thing for a long time), so we will forgive you for not noticing if your bill has been slightly higher than it used to be.

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  • Row of milk in the refrigerator
    News By Hope Ngo July 28th, 2020

    How Kroger And Walmart's Cheap Milk Could Change The Dairy Industry

    No, you're not dreaming. Cow's milk is the cheapest that it's been for a while, and a lot has to do with your favorite supermarket chain and their willingness to lose money in order to sell you milk you'll want to buy.

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  • Aldi store sign
    How-To By Megan Scott July 28th, 2020

    The Aldi Pasta Dish You Can Make For Less Than $3 Per Person

    When we talk about an inexpensive pasta dinner, you might imagine a blob of jarred red sauce sitting atop a tired pile of plain noodles which is, thankfully, nothing close to what we're about to describe.

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  • 5-ingredient copycat Costco rotisserie chicken
    Chicken and Poultry Recipes By Lindsay D. Mattison July 28th, 2020

    5-Ingredient Copycat Costco Rotisserie Chicken Recipe

    This rotisserie chicken is juicy, flavorful, and perfect for a family meal. But is it possible to recreate this rotisserie chicken with just five ingredients?

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  • how you know you're at a bad steakhouse
    Restaurants By Sarah Kuta July 28th, 2020

    This Is How You Know You're At A Bad Steakhouse

    A good steakhouse should make the entire dining experience feel effortless and fun. There's nothing worse than sitting down at a steakhouse, only to leave feeling disappointed or worse, upset because of a bad experience. Keep an eye out for these bad steakhouse red flags.

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  • Chipotle logo on window
    Restaurants By Karen Hart July 28th, 2020

    The Chipotle Guacamole Hack That Changes Everything

    Chipotle Mexican Grill is a favorite fast food chain among the many customers who like having the option to build their own burritos, tacos, and bowls with fresh ingredients like yummy salsa and guacamole. In fact, Chipotle tied for fourth in a 2019 favorite fast food chain poll.

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  • Edible Arrangements
    Tips By Angela Gervasi July 28th, 2020

    You Won't Want To Order Edible Arrangements After Reading This

    The company has been selling the colorful fruit bouquets for more than two decades, and we can't lie: The business has enjoyed widespread success. It has 900 stores, according to Business Insider. That's quite an empire for some skewered cantaloupe balls.

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  • hamburger
    How-To By Kate Hagan Gallup July 27th, 2020

    You Should Be Using A Brick To Make Burgers. Here's Why

    Guy Fiery's Brick Burger recipe kicks things up a notch by changing the look, texture, and taste of a burger. Just imagine if your Cuban sandwich was crossed with a favorite cheeseburger and then toasted like a grilled cheese.

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  • President Barack and Michelle Obama
    Facts By Jorie Mark July 27th, 2020

    Professional Chef Reveals What It's Really Like Cooking For President Obama - Exclusive

    As a contestant on both Top Chef Masters and Iron Chef, Chef Anita Lo has interacted with many celebrities. But none of these brushes with stardust have been quite as spectacular as when Anita Lo was invited to cook a state dinner at the White House for then-President Barack Obama.

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  • Chef Anita Lo
    Tips By Jorie Mark July 27th, 2020

    Why You Should Eat This Shellfish From The Bottom Of The Ocean, According To An Iron Chef - Exclusive

    Haven't given mussels a try? It turns out they are absolutely delicious, according to Michelin-award winning Chef Anita Lo, who has competed on Top Chef Masters and Iron Chef, and we should be eating more of them. Here's why.

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  • Chef Anita Lo
    Tips By Jorie Mark July 27th, 2020

    Iron Chef Winner Reveals What She Would Never Order At A High-End Restaurant - Exclusive

    What does Chef Anita Lo eat when she's not in front of the stove, but seated expectantly at a fine restaurant, a menu placed in her hands? In an exclusive interview with Mashed, Chef Lo revealed that there is one entree she does not order when eating at a high-end restaurant.

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  • Chef Anita Lo
    Television By Jorie Mark July 27th, 2020

    The Surprising Difference Between Being On Top Chef And Iron Chef, According To Anita Lo - Exclusive

    If you're a cooking show junkie, maybe you've daydreamed about being on Top Chef Masters or Iron Chef, and wondered what it would be like to inspire the appetites of foodies around the globe while leaving the competition in your stardust.

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  • Chef Anita Lo
    Tips By Jorie Mark July 27th, 2020

    Professional Chef Reveals The One Ingredient You're Not Using Enough Of - Exclusive

    There's one cooking mistake that makes Chef Anita Lo cringe. In an exclusive interview with Mashed, Anita Lo said it's a shame when novice cooks spend so much time carefully researching a recipe, but when they bring it to the table, it just doesn't taste quite right — for one reason.

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  • Chef Anita Lo
    Television By Jorie Mark July 27th, 2020

    What Anita Lo Really Thinks About Top Chef & Iron Chef, Cooking For Obama, And More - Exclusive Interview

    There may not be many professional chefs with the pedigree as Chef Anita Lo. In addition to having won the prestigious Michelin star and being selected as the first female chef to cook a state dinner at the White House, Chef Lo also has been a long-standing guest of Top Chef Masters and Iron Chef.

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  • Folgers coffee history
    Facts By Hanna Claeson July 27th, 2020

    The Obscure Facts You Should Know About Folgers Coffee

    Folgers is one of the most popular and trusted coffee brands in America. Like any famous brand, there are a lot of fascinating stories hiding behind the Folgers Coffee label. Next time you sip on a steaming cup of Folgers joe, you may want to keep these things in mind.

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  • exterior of a Costco location
    Grocery By Molly Harris July 27th, 2020

    Costco's New Cheesy Bacon Burgers Have Everyone Talking

    If you haven't gotten creative with your grill so far this summer, then you're honestly missing out. Fortunately, there's now an option for delicious bacon and cheddar cheeseburgers available at Costco.

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  • Garlic on cutting board
    Facts By Karen Hart July 27th, 2020

    You've Been Storing Garlic Wrong. Here's The Right Way To Do It

    If you store garlic in a bowl on your countertop or on the shelves in your refrigerator, you've been storing your garlic all wrong. In fact, you've probably reached into the refrigerator after a few days, found your garlic sprouting, and had to toss it. Here's how to avoid that.

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