Chances are you have strong potato-based opinions about at least one of these types, especially if your favorites are the recently removed KFC potato wedges. In June it was officially announced that the new KFC "Secret Recipe" fries would be taking the spot once held by the beloved wedges.
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We've all heard the complaints. The pizza cuts are jagged. It isn't completely sliced. What happened to all of the cheese? It's time to face facts. You've probably been cutting your pizza wrong your whole life.
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While the French press method of coffee making has been around since the mid-19th century, it's lately had quite the resurgence in popularity. The problem with French presses, according to coffee expert Alex Azoury, is that hardly anyone knows how to use them.
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While oranges have many healthy qualities, including a low calorie count, loads of vitamin C, and antioxidants, they can also potentially wreck your smile and contribute to some other unsavory health conditions.
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Fruit ice cream has been popular ever since ice cream was invented. One fruit flavor you're unlikely ever to see, though, is grape. Why has grape ice cream never really been a thing? The internet has floated all kinds of rumors, but the truth is hard to come by.
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If you're just beginning to get into whiskey based cocktails, a great place to start is with the Old Fashioned and the Manhattan. These cocktails are hugely popular, classic whiskey drinks that should appear on almost any bar menu. Here's how they differ.
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If you're cozying up to a bucket of KFC chicken, there's a good chance you have a side of mashed potatoes at the ready, too. After all, the magical combo of carbs plus carbs is hard to beat. But maybe you should consider scratching KFC's mashed potatoes from your next order.
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If you've ever been tempted to nuke a hot dog or a few strips of bacon in the microwave instead of firing up the grill or dirtying a frying pan, we get it. The convenience of a microwave is unrivaled in the kitchen. But using one to cook processed meats isn't doing you any favors.
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Krispy Kreme is a one-time regional southern icon that's now known and loved throughout the whole world. But the road to success has not been without its ups and downs. For a time, Krispy Kreme even seemed down and out.
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Now we have a new French chef, who's sharing his cooking techniques the modern way: on YouTube. Bruno Albouze's The Real Deal Cooking Channel has over three quarters of a million subscribers. Albouze shared with Today just what makes his French-style scrambled eggs so creamy and delicious.
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You might assume that the biggest thing to come out of August 1985 was Michael Jackson buying the rights to every Beatles song for 47 million dollars. We'd argue it was Airheads. Though well-known and well-known today, Airheads have a backstory that many candy fans may not know.
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So unless you have a peanut allergy or the very real phobia of having peanut butter stick to the roof of your mouth, there aren't many good excuses not to have a stockpile of the spread in your pantry. But if you find yourself craving peanut butter, there are good explanations for that.
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In a July 2020 post to Reddit, a Taco Bell employee leaked information about some serious menu changes that would allegedly begin in August, 2020, and people were not pleased. They were especially upset to read that "all potato items" would be disappearing from the menu.
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Dense waffles are a flop like Arnold Schwarzenegger in Terminator: Dark Fate. They're a heartbreak as tear-jerking as the last episode of Friends. Thankfully, we've got a hack that'll keep your waffles light, airy, and crispy.
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While sticking cheese in the freezer may seem like a handy storage solution, be warned: Your cheese will never be the same. technically, your thawed cheese will be totally edible. However, the flavor and texture of your cheese will take a turn for the worse.
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Bubble tea (or boba tea) is an institution in Taiwan. While many tea shops claim to have invented bubble tea, one shop on the island is popularly credited with discovering the delicious bubbles that make the tea famous.
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Sweet Baby Rays barbecue sauce consistently ranks on lists of best barbecue sauces. However, there's one Sweet Baby Ray's barbecue sauce that never seems to get the love it deserves. Which one is it?
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Mustard oil holds a particularly special place in South Asian cuisines. However, in the U.S., the Food and Drug Administration banned mustard oil. It's also been banned in the European Union and Canada. Here's why.
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While every business under the sun now seems to offer a loyalty program, fast-food burger joints haven't exactly jumped on the bandwagon. But now, there's hope — CNN Business reports that Wendy's has become the first major burger chain that is offering a rewards program to customers.
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Creole and Cajun are two food terms that get thrown around interchangeably, but chefs who are from the Louisiana area, from where both foods hail, will have you know that there is (or once was) a difference between the two.
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While doctors recommend that the average male needs 3.7 liters of water daily and the average woman needs 2.7, some people may have problems meeting that goal (via Mayo Clinic). It's quite a lot of water to take in every day, and so much water can get to be a bit boring if we're being honest.
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Shucking oysters can be dangerous business if it is not done properly. Fortunately, there is a way to open oysters without the knife. Just keep these methods to yourself and don't tell your elitist oyster friends about how you accomplished this feat, or they might give you a hard time.
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Nutmeg has a warm, spicy, and earthy aroma and while it's often associated with the holiday season, it can be called for in recipes year-round. What if you need some, but don't have any on hand?
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Dr. Brooke Scheller, DCN, CNS and Director of Nutrition at Freshly, says quarantine life left many of us feeling "stressed and anxious [which] often can result in lack of self-care, with something as simple as eating well and feeding ourselves nutritious foods being a part of that."
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A great salad usually hits different parts of our palate by having sweet, salty, and sour or acidic components. That's why Giada DeLaurentiis' unusual secret ingredient makes salads so good. It adds not only great, crunchy texture to the dish, but offers a more filling meal with its richness too.
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No more customized sheet cakes at Costco turned out to be one pandemic-related sacrifice too many for the warehouse store's members. Costco stopped offering half-sheet cakes in June, but on July 21, an intrepid reporter for NBC Bay Area found the half-sheet cake ordering station was up and running.
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One of Chick-fil-A's locations in Huntsville, Alabama was on the brink of needing to go cashless due to their lack of coins, so they turned to Facebook to advertise an unusual promotion.
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