• The Truth About Cheetos' Original Mascot

    While Chester may be, as he reminded Doritos in this YouTube diss track, the "Flamin' Hot OG," he is actually not the first mascot for these neon-orange corn snacks. His predecessor was a different sort of creature altogether; actually a tiny little mouse.

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  • The Dark History Behind Pozole

    Pozole, while it may not be the kind of thing you can find on the menu of the most popular of quasi-Mexicanfast-food chains like Chipotle and Taco Bell, is a traditional Mexican food that you should not miss. It would be a lot less popular, however, if it was still made with the original recipe.

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  • How To Make Starbucks' Iced Latte At Home

    Thankfully, Starbucks is sharing its recipe to make iced cold lattes at home. The great thing about the Starbucks iced latte recipe is that it only contains four ingredients to create this refreshing espresso drink.

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  • The Untold Truth Of Reese's

    Is there anything better than the heavenly mix of chocolate and peanut butter? It doesn't matter if you're craving something sweet or something salty, Reese's peanut butter cups always deliver. Let's take a look inside the history of this great American candy.

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  • The Untold Truth Of Tyson Foods

    Tyson Foods is a brand that's synonymous with grocery store chicken, especially of the frozen variety, but there's a lot more to company than chicken nuggets. In fact, the company probably has their hands on a lot more of your food than you think — even some of your favorite drive-through fare.

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  • The Secret Fruit You Should Be Adding To Chili

    What goes into your chili recipe is limited only by your imagination. Some outside-the-box ingredients are actually not so secret. Lots of people have reported adding chocolate or coffee, or even peanut butter, to their chili. Almost unmentioned, though, is one particular fruit.

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  • The Secret To Cold-Brewing Tea

    There's a method of tea preparation which will drastically reduce the amount of acidity, and that's cold-brew. Tannins, the component of tea which causes it to be acidic, require heat to be introduced to the water, and so cold brewing your tea will result in a lighter and more subtle flavor.

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  • We Finally Know Why Aldi Doesn't Play Music In Its Stores

    Even though Aldi is a Germany-based supermarket chain, it's become a major grocery brand in the U.S., where it operates around 1,600 stores across 35 states. You might have noticed you don't hear background music playing during your grocery runs to Aldi. Why is that?

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  • This Is The Easiest Way To Make Homemade Simple Syrup

    Simple syrup has aptly earned its name as it is one of the easiest syrups you will ever make. Part of the appeal in using simple syrup is that because it is a liquid, it easily blends and mixes with other liquids. Here's the best way to make it.

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  • Aldi's New Taco Bell Dinner Kits Have The Internet Buzzing

    Aldi has done it again, but this time they are carrying something special from one of your favorite fast food chains, Taco Bell. The budget grocery store has just released another must-try new product, and it's perfect for Taco Tuesdays or any weeknight meal.

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  • The Biggest Mistake You're Making When Brewing Beer

    Brewing beer, which is done through fermentation, is like any other kind of cooking — it's a careful science. If any single factor is off, then the final product will also be affected. Luckily, with a little troubleshooting, there are ways to hack any problems you might have while home brewing.

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  • The Real Reason Trump Is Keeping Meat Processing Plants Open

    We're just weeks away from a meat shortage, but executive action on the part of the White House may keep that from happening. Just a few days after one of the country's biggest meat processing companies suspended operations, President Donald Trump has taken executive action to keep plants open.

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  • The Truth About The Cooking With Pixar YouTube Series

    Have you ever imagined eating leftovers with the family from The Incredibles? Or going to Toy Story's iconic Pizza Planet with Woody and Buzz and eating pizza and winning a three-eyed Alien? Well, now you can. Sort of, as Pixar has created its very own YouTube cooking channel.

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  • You've Been Storing Celery Wrong Your Whole Life

    It seems like celery, which has a crunchy snap when it's fresh, can wilt in just hours. However, similar to asparagus, which you can grant an extended shelf life if you store it a little differently than you're used to, you can make sure your celery maintains its crunch with one simple maneuver.

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  • The Untold Truth Of Cool Ranch Doritos

    With a plethora of ever-evolving flavors, Doritos have spurred many rankings and debates over the years, but the now-iconic Cool Ranch variety has been firmly established as Doritos royalty.

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  • The Truth About Sugar Rush's Adriano Zumbo

    He goes by many nicknames: Patissier of Pain, The Dark Lord of the Pastry Kitchen, Lord Voldecake, and Sweet Assassin. While he's primarily known in the U.S. for his Netflix shows Zumbo's Just Desserts and Sugar Rush, Adriano Zumbo is pastry royalty in his home country of Australia.

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  • The Reason You Should Smell Your Chocolate Before Eating It

    Chocolate has been around for at least 2000 years, maybe longer according to some experts, but regardless of when this highly valued and beloved product was discovered, one thing is for certain... people love to eat chocolate. Did you know that you should smell it before you dive in, though?

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  • The Untold Truth Of Keurig

    One undeniable truth about people is that as a whole, we love coffee. Not all coffee is created equally, though. Keurig is taking the coffee world on with convenience and disposable cups as their weapon.

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