There's nothing like a warm cup of coffee in the morning. There seems to be mixed reviews about how good the coffee is from Keurig machines, though. Fortunately, there are some ways you can improve the flavor and deliver the best version of your morning brew.
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Food trucks can be a quick, convenient, and sometimes tasty way to explore new menus, but it's also a dining option that can come at a cost. So before you go crazy at that next street festival, there are some things you should know about food trucks that may cause you to have second thoughts.
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If that perfect storm strikes where you feel like baking, but you don't have any yeast, you've got a couple of options. Either you can use a yeast substitute or you can make your own yeast from a commonplace pantry ingredient — raisins.
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What led Tyler Florence to be a cook in the first place? In an interview with Williams Sonoma, the chef admits that when he was a teenager he really wanted money for a car. His parents told him that if he wanted something, he was going to have to get a job and pay for it on his own.
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Martha Stewart is the ultimate homemaking maven. She is a more than just a household name when it comes to crafting, cooking, baking, and gardening. And you know if there's something that Martha Stewart doesn't like, you should probably take notice.
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It's understandable that Costco is considered an essential service, but what's it really been like for people who work there? This is what employees say it's really like to work at Costco during the pandemic.
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Chuck E. Cheese can't deliver their games or animatronics door-to-door during the pandemic, but when they tried to keep their business afloat by delivering the one thing they can still provide, their pizza had few willing takers. What's a rodent to do? Resort to Grubhub subterfuge, of course.
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In the wake of the coronavirus pandemic, there are likely to be some significant changes to just about every aspect of our lives, not least the way we shop for our food. New habits we've formed, new preferences established, and new concerns for our health and safety that we won't soon put aside.
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Chrissy Teigen has become well known for her Twitter humor as well as her recipes, as well as her sometimes unique way of acquiring ingredients. One of her most well-known recipes is for banana bread. Here's what makes her recipe truly special.
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With many sequestered inside, a large number of people have taken up baking to pass the time. Whether it's making cookies, cakes, or bread, this carbohydrate fervor has led to baking staples becoming harder to find at grocery stores, including flour. How are stores responding?
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With so many people turning to bread baking for comfort during uncertain times and under shelter-in-place orders, a mass shortage of yeast has swept across the country. When will you be able to buy it again?
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The word 'grits' is derived from 'grist,' which is the name indigenous people in Virginia gave to a ground corn dish they ate and shared with British colonists.
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Sushi is arguably one of Japan's best-loved food exports. The small bites, consisting of seasoned rice and thin slivers of delicately sliced raw fish, have become a global favorite, and while sushi bars are everywhere, there is something that these sushi bars seem to be missing — a female chef.
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Lucky Charms has remained popular for more than half a century, but fans of the iconic cereal may be surprised by how much they don't know about it.
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Aldi's latest product drop has us racing to the freezer section yet again. While the last few new releases at Aldi included new fruity wines perfect for spring and a healthy spin on a classic quick snack, cauliflower pizza bites, this next new product is a sweet treat.
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Given that there is an entire range of regional Chinese dishes to choose from, we thought we'd pick out a few perennial favorites — ones that we can honestly say that you would need to try if you want to say you know Chinese food at all.
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While there are tons of reasons to love banana bread, it does tend to disappear as quickly as it is made. Hopefully, you're eating up all of your banana bread quickly, but because the loaves are so moist, they might end up in the trash after just a few days if it isn't eaten fast enough.
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Because collard greens are a bit of an 'unusual' and location-specific vegetable, you may not have a go-to recipe to prepare them if you are able to find them at your grocer. As a result, they may turn out bitter. Here's how to avoid that.
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If it's not chickpea season or you can't find them, you are going to have to settle for either canned or dried chickpeas. If you go the dried route, though, it's vital to soak them. Why is that?
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When most of us think about making homemade pizza, we're probably thinking about what goes on top of the pizza dough. Sauce, cheese, toppings galore... It's worth paying attention to what goes under the pizza dough too, though.
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McDonald's is always rolling out new products and with blueberry season in full swing, it seems like the perfect time to roll out their newest offering that has the Internet abuzz: Blueberry Cream Cheese Pie.
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Prosecco and champagne are both sparkling wines from Europe. They're a great option for celebrating a special occasion, or for the beginning bottle of a night spent pairing bottles with home-cooked dishes for a festive meal. But what exactly is the difference between the two?
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The pandemic isn't just having a major impact on grocery stores and restaurants, but has also impacted the sale of frozen pizzas — and now draft beer.
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The ice cream cone comes in many different forms. There is the softer cone associated with soft serve; the harder, crunchier type; and everyone's favorite, waffle cones. These cones have an interesting history going back more than a century.
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If there's anybody who knows what makes for a cheese sauce so tasty that you want to drink it with a spoon, it has to be Guy Fieri. Here's the best way to do it, and what to do with it after it's done.
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If you are unfamiliar with artichokes, these spiky green vegetables are actually the bud of a plant that is part of the thistle family. As delicious as they are, you should never eat them whole. Here's why.
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Hey, 1999 called and they said they'd loan their old commercial to 2020 for a PSA. That's right, a blast from the past has returned and the old Budweiser 'whassup' commercial is back in a new form.
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