• The Truth About Dollar Tree's $1 Steaks

    The first, and possibly most important, thing to know about Dollar Tree steaks is right there in the store's name — yes, their price really is just one single dollar. The second thing to know about them is, yes, these are real ribeye steaks, although obviously not from any prime bovine real estate.

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  • The Real Reason You Should Be Poaching Your Salmon

    Poaching fish is a method of cooking that involves submerging a fillet or steak of fish in a hot liquid. This liquid can be anything from wine to milk to water to broth to coconut milk, and whatever liquid you choose can be flavored with the use of aromatics.

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  • The Untold Truth Of Worcestershire Sauce

    Fans of Worcestershire sauce, a vinegary condiment usually used on meats, may have wondered what the ingredients are that make it so distinctive. It has a complex flavor profile. Here's what it's all about.

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  • The Real Reason Veggie Pastas Aren't Worth Your Time

    Pasta is a healthy food to eat if consumed in moderation, but tons of other types of pastas have popped up in response to healthy or clean eating trends. However, just because some pastas have vegetables in them does not automatically make them better for you.

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  • Nailed It! Fails That Made Us Lose Our Appetite

    Nailed It! is a baking competition show which turns the standard cooking competition show format on its head by having amateur cooks as the contestants. They claim the point of the show is not to see experts creating masterpieces, but to watch everyday people fail hilariously.

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  • The Real Reason Your Whole Foods Delivery Time Might Get Stolen

    With stay-at-home orders in place during the pandemic, the demand for grocery delivery from Whole Foods has been at an all-time high. This has consequently meant that people, especially those in bigger cities, have not been able to find open delivery slots for days (or even weeks) at a time.

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  • The Untold Truth Of Dasani Water

    Dasani Water is a brand of bottled purified water that is ubiquitous in vending machines, grocery stores, and drug stores across the United States. What's it all about?

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  • The Truth About Sous Vide

    Sous vide cooking was, once upon a time, something only practiced by experimental chefs in fancy restaurants, but then sometime in the '00s it went mainstream. What's it all about?

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  • The Real Reason Grocery Stores Might Ban Customers

    Everyone agrees that grocery stores are highly essential, and they have remained open during the pandemic, but some people involved in the grocery business are saying that stores should close their doors to the public.

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  • The Real Reason We Put Candles On A Birthday Cake

    Just about everybody loves being presented with a birthday cake, and blowing out the candles before digging into the sweet treat is a tradition that carries on from childhood into adulthood. But why do we put candles on our cake and then insist on blowing them out while making a wish?

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  • The Untold Truth Of Butterfinger

    It's "crispety." It's "crunchety." It's full of chocolate and peanut-buttery goodness that sticks to your molars like glue -- it's Butterfinger. There are candy bars just about everyone can say they've tried, and Butterfinger is certainly among those. Here's everything you need to know about it.

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  • Donald Trump's Biggest Crimes Against Food

    Some people love Donald Trump, and some... not so much. But nearly everyone can agree that something's just not right about the foods he eats and the way he eats them. From burnt steaks to soggy taco bowls, these are Donald Trump's worst crimes against food.

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  • The Truth About Regrowing Vegetable Scraps

    Whether you can't get to the store, are looking to pinch pennies, or just want to enjoy the process of growing your own produce, why not repurpose whatever vegetables and herbs you can find in the kitchen, encouraging regrowth through scraps you'd otherwise throw away?

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  • Here's The Right Way To Use Your Vitamix

    Let's be real, buying a Vitamix blender is an investment. It's easily one of the most expensive countertop kitchen appliances you can buy, but if you take care of the blender and use a few tips, it can easily last for more than a decade.

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  • The Reason Your Home Bar Needs Vermouth

    Vermouth is highly versatile (and highly underrated) when it comes to stocking home bars. People tend to pick up a bottle of dry vermouth to make martinis, but it can be used for so much more.

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