One of the first things you learned about the freezer as a kid is that it wasn't a good idea to put any kind of beverage in there, lest you'd get a bursting-open can, big mess, and yelling mom. But what about one you're an adult? Doesn't vodka belong in the freezer? It turns out the answer is no.
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Costco has something of a cult following. Everyone from high schoolers, bartenders, and parents love the big box store and have been found to wax-poetic on Kirkland Signature products from time to time. But one major change is heading for one of the most beloved corners of stores: the food court.
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Not that anyone's encouraging you to eat more sugar, but, let's face it, sometimes you just need some baked goods in your life. Unfortunately, vegans must conquer an extra layer of concern around the sugar they're buying and consuming. Why is that?
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The Halal Guys, a food cart that has served New York City for over 25 years, is famous for its secret white sauce used over platters of lamb, chicken, and rice. People have been trying to get the recipe for decades to no avail.
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Garlic is a pretty great ingredient on its own that can add some real flavor and aroma to countless dishes. That said, there's a way to make regular ol' garlic, as great as it is, even better -- make it black.
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Food trucks have been around for decades, but at the moment, they're most definitely one of the cool kids on the block in American food culture. How much can a food truck owner expect to make?
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Let's say that you're in the middle of a Guy's Grocery Games marathon and you think to yourself, "Boy, I wish Guy Fieri would pop into my supermarket." Well, he can do better than that — he can come right to your house! How much would that set you back?
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Ginger is often used in baking and cooking. Whether you're reaching for the spice jar to make salad dressing, spice up sautéed vegetables, or to add a dash to a golden milk latte, there are plenty of substitutes in the spice rack that are suitable alternatives.
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We've seen stomach-turning McDonald's challenges before, but recently one brave lad, Matt Nadin from Barnsley, England, dug up a Big Mac meal that had been buried in his friend Andy Thompson's backyard for 14 months to complete what he called the McDonald's 365 Challenge. So what did it taste like?
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Fans first met celebrity chef Carla Hall on Top Chef, and then The Chew. But there's still plenty for fans to learn about Carla Hall.
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If you want to purchase real-deal Kobe beef in the U.S. — well, good luck with that, there are only 36 restaurants in the nation that are authorized by the Kobe Beef Marketing & Distribution Promotion Association to even sell the stuff. Why is it so expensive?
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If there's one thing there's no shortage of at present, it's cooking shows. But Disney is here to bring us yet another cooking show: Be Our Chef. Here's what we know about the new program set to drop in late March.
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Kiwis are one of those fruits we love to hate. Inside you'll find a juicy green fruit full of sweetness. Outside is a fuzzy layer of thin skin that seems almost impossible to peel off. Why not just eat kiwis with the skin on? It would definitely make life easier, but is it safe?
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Not only is Hot Ones fun to watch, but it also makes a great idea for a themed party — at least, if your friends are up to the challenge (and you've maybe got a tiny streak of sadism). How do they prepare their wings so you can do the same?
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Burger King has had some unusual advertising promos over the years — some of them have been downright dumb. How does their 'moldy Whopper' ad stack up?
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In-N-Out is a popular west coast fast food restaurant known for serving burgers without additives or preservatives. The Los Angeles Times ranked their fries as one of the worst in both taste and texture (David Chang agrees), sparking a debate about why people dislike In-N-Out fries.
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It's something that happens every year, just after Valentine's Day, and goes on for about a month, up until St. Patrick's Day — that most wonderful time of the year according to certain McDonald's frozen beverage aficionados — Shamrock Shake season!
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Everyone is probably equally divided over how rice should be prepped before it is cooked, with one group believing rice can be thrown straight into a pot and cooked, while the other thinking that rice would benefit from a good rinse before it is prepared.
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We've all been there — you find a recipe you're really excited about and the last ingredient on the list is fresh basil. Easy enough to source, but with herbs a little goes a long way. So what's the best way to freeze all that leftover basil?
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Coca-Cola Energy, is the company's first Coke-branded non-soda drink, was quietly released in January prior to its grand public launch via Super Bowl promotions and a commercial that ran during the big game. What's it all about?
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Tequila is one of those liquors where people seem to fall into one of two camps — either they like it, or they hate it. For those of you out there who consider yourselves fans of this Mexican spirit, knowing how to go about storing tequila is of paramount importance.
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They are best known for their role in a summery pesto with basil, garlic, a good olive oil, and parmesan cheese. Why is the tasty pine nut so expensive, though?
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Peanut butter, with or without jelly, is like the universal taste of childhood. Whether you like your peanut butter sweet or savory, smooth or chunky, there's one thing you probably don't like — or expect — with peanut butter, which is something you probably never expected.
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Pancetta and prosciutto are both cured meats, both pork products, both Italian, and both even start with the letter 'p.' Confusing! No wonder they're frequently mistaken for one another. Are they, in fact, the same thing, or at least similar enough so as to make them interchangeable?
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When it comes to California-based burger chains, In-N-Out reigns supreme. Burger fans have been flocking to its locations for their popular burgers and shakes. In-N-Out's menu hacks have become a must for many of the chain's regulars -- especially when it comes to the fries.
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How fast do you eat a Happy Meal? Watch and learn from the champ, YouTuber and competitive eater Matt Stonie.
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Talk about crossing cultures — the French taco combines a dizzying array of ingredient influences in its overstuffed tortilla casing.
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