25 Popular Baskin-Robbins Flavors, Ranked From Worst To Best

This is our definitive ranking of Baskin-Robbins' most popular ice cream flavors, from worst to first.

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The Truth About Wendy's Frosty Key Tag

You know what would be the one thing that would make the Wendy's Frosty absolutely perfect, apart from having negative calories, that is? Wouldn't it be amazing if you could get one for free? Well, how about not just one Frosty, but a whole year of them?

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Here's What You Can Substitute For Self-Rising Flour

Most baking recipes, unless you're deliberately trying to adhere to a gluten-free diet, tend to call for one of two different types of flour — either all-purpose or self-rising. So are these basically the same thing? If not, how different are they? Can you just swap one for the other, or what?

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Here's How Much Money Rachael Ray Has Made From Being A Chef

From her humble beginning as a cooking instructor at a local market, Rachael Ray moved into doing a cooking segment for a news show, at which point her relentless perkiness as well as her relatable (read: non-professionally trained) cooking techniques landed her that first Food Network hosting gig.

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Do You Really Need To Wash Bagged Salad?

When you decided to pick up your next meal from the supermarket and settled on a bag of salad from the produce section, chances are you might have heard some of the horror stories about what people might have found lurking among their mixed greens. Should you wash your bagged salad?

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What Happens To Your Body When You Eat Hot Sauce

Hot sauce might hurt, but is it actually doing you good? Read on to find out.

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The Truth About Trader Joe's Cauliflower Gnocchi

Trader Joe's cauliflower gnocchi made a splash with its debut in April 2018, and became so instantly popular that it was hard to get your hands on a single package. Why all the fuss? It's simple but it's also tasty, and it doesn't contain wheat, sugar, dairy, or eggs.

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The Reason You Should Never Put Wooden Utensils In The Dishwasher

When it comes to stainless steel kitchen tools, the dishwasher is usually the go-to cleaning route to take. You would be wise, however, to hold off on throwing that wooden spoon passed down by your grandmother in the dishwasher.

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What Grocery Stores Are Really Hiding With Pre-Marinated Meat

Grocery stores realize that their shoppers are busy folks, and they attempt to simplify by selling pre-marinated packaged meat. All that's left to do is take it out of the wrapper and throw it on the grill. But is this pre-marinated meat any good, and is it worthy of serving at your dinner table?

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Here's What You Can Substitute For Cake Flour

The basic white flour most of us use for our everyday baking needs is called all-purpose flour, and its name pretty much says it all. Every once in a while, though, you might come across a recipe that calls for cake flour — what, exactly is this, and how is it different from all-purpose flour?

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The Real Reason Mario Batali Is Giving Up All His Restaurants

To say that things aren't going well for chef Mario Batali's career at the moment would be an understatement. Abysmal is a better description — and things just keep getting worse. These are the real reasons Mario Batali is giving up all his restaurants.

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The Trick To Cleaning Your Dishwasher With Vinegar

So the dishwasher cleans your dishes, or at least, that is what it should be doing, as long as you don't make the mistake of doing all the work yourself before you load it. In the course of all this cleaning, doesn't the dishwasher itself get a little dirty? And if so, who washes the dishwasher?

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How To Soften Butter Fast

When it comes to baking, there's nothing like real butter — cookies, especially, just don't taste the same without it. While butter lasts longest when it's kept in the refrigerator, fridge butter is hard butter and this can pose a problem for the impatient cook.

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The Secret To Making Perfectly Crispy Hash Browns Every Time

Well-cooked hash browns are a thing of beauty and a joy forever... or at least until they start to get all soggy and mushy and gross. If you want to make sure your hash browns have just the right amount of light golden crunchy crust, there is one secret you've got to know before you get cooking

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Is It Really Safe To Reuse Ziploc Bags?

As great as the Ziploc bag is, most of us are probably guilty of discarding these bags into the trash bin without much thought. After all, when a box of 40 can be purchased for only a few dollars, what's the point in holding onto them?

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The Real Reason Your Bougie Lunch Salad Costs So Much

For a lot of people, eating a healthy lunch is easier said than done. Traditional fast food chains don't tend to offer the healthiest meals, and opting to go the salad route has its drawbacks too -- especially when you consider the price. Why are salads sometimes so costly?

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You've Been Storing Apples Wrong Your Entire Life

Apples are one of the longer-lasting fruits — as long as you store them correctly, you may be able to enjoy your autumn harvest throughout the winter when other fruits are in short supply.

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What's The Difference Between Red And Yellow Watermelon?

There is such a thing as a yellow watermelon and, although slightly different in taste to the familiar red watermelon, the yellow variety is equally delicious.

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The Secret Ingredient You Need For The Most Tender Meat

If you're looking for an easy, one-ingredient method that will ensure even the toughest of meats will wind up fork-tender, there's one tenderizing trick that involves using something you might not have thought of: baking soda.

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Here's What You Can Substitute For Almond Flour

What if you are allergic to (or just don't care for) almonds? What, then, can you substitute for almond flour?

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What You Need To Know About Kirkland Protein Bars

A chocolate chip cookie dough candy bar isn't exactly the type of food that would fall under the "diet-friendly" category. Except these aren't candy bars — they're protein bars, and they're incredibly popular. Per Costco's website, Kirkland protein bars have a 4.6-star rating with 2,000 reviews.

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Here's What You Can Substitute For Sherry Vinegar

Sherry vinegar tends to be a bit harder to find, not to mention pricier, than other vinegars. If you need to find a substitute to use in a recipe calling for sherry vinegar, there are several other types of vinegar you may be able to substitute without compromising the dish to any extent.

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The Biggest Mistake You're Making With Your Dishwasher

If you're rinsing your dishes before putting them in the dishwasher, you're doing it wrong. There's an actual scientific reason why you should just go ahead and stick your dishes in dirty. Yay, science!

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Does Tapping The Top Of Your Can Actually Do Anything?

Nothing ruins a beer or soda quite like shaking it. The solution? Simply tap the lid with your fingernail a few times and presto -- you're no longer wearing your drink. But does it actually work?

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The Truth About Bone Broth

So just what is bone broth, anyway? It's getting a ton of buzz lately, like it's some trendy new superfood, but isn't broth made from bones just regular old broth? If so, what's the big deal?

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The Craziest Stuff We Learned During Hot Ones Interviews

The genius of Hot Ones is the way physical discomfort can cause the barriers between your mental filter and mouth to crumble. A few bites of spicy and you're suddenly blabbing about everything. Here are some of the craziest things viewers were privy to on Hot Ones.

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The Secret Ingredient You Should Be Adding To Your Hot Chocolate

A packet of Swiss Miss does the trick when you're craving hot chocolate, but it doesn't exactly take cocoa to the next level. What you really need is something that will put your hot chocolate over the top. It turns out that secret ingredient is butter.

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