Things You Can Order At McDonald's Without Hating Yourself
McDonald's is known for its unhealthy offerings, but are there healthy things you can order at McDonald's without hating yourself?
Read MoreMcDonald's is known for its unhealthy offerings, but are there healthy things you can order at McDonald's without hating yourself?
Read MoreEver wonder how Starbucks founders Gordon Bowker, Jerry Baldwin, and Zev Siegl came up with that particular name to christen their brand-new baby coffee empire?
Read MoreWhen it comes to ordering that absolutely perfect, mouth-watering, burger at Five Guys, the sheer number of toppings at a person's disposal can be a little overwhelming. How, then, do you craft the perfect Five Guys burger?
Read MoreIf you tell someone you're having curry for dinner, they might give you a curious glance, because curry can mean several different things. It matters whether you're talking about Indian curry or Japanese curry, because it turns out that the two are quite different.
Read MoreGeneral Tso's chicken is the most popular Chinese food item ordered in America, and it's the fourth most popular dish overall ordered on food delivery app GrubHub. But is General Tso's chicken real Chinese food? And if not, where did it come from, and why is it so popular?
Read MoreDrinking beer is one of life's purest pleasures, but even our beloved beer can be tainted if mistreated. You may be surprised to learn a number of common beer-drinking behaviors can skunk, flatten, and otherwise turn your beer against you. These are the most common ways you're ruining your beer.
Read MoreThere are some great beers out there that won't leave you broke. Here are some of our favorite beers you can get for under $10 per sixer.
Read MoreWhether you're a meal prepper, always have tons of leftovers, or just want your freezer to seem more organized, you may have found yourself contemplating using glass jars to freeze your food.
Read MoreChrissy Teigen is one of our favorite food-adjacent celebrities and doesn't seem to hold back on speaking her mind. Our impression of her as something of a loose cannon was only confirmed when she recently appeared on an episode of David Chang's new Netflix show, Breakfast, Lunch & Dinner.
Read MoreThere's no denying that pumpkin spice lattes started a polarizing trend in the food world. But how does the inventor of the pumpkin spice latte feel about the drink's "basic" label? Is he proud, or does he feel like his creation totally got away from him?
Read MoreMatt Stonie has turned his love for food into a full-time career and become one of the top-ranked competitive eaters in the world. So how did Stonie go from a skinny college kid to a professional eater? His journey to competitive eating success might really surprise you.
Read MorePerhaps you've noticed this already, but pretty much 100 percent of pizza boxes are square. Well, not anymore! Pizza Hut is breaking the mold of pizza boxes and is testing a round pizza box.
Read MoreThe Popeyes chicken sandwich may have been gone for more than 50 days, but it seems like there's finally a light at the end of the crispy fried chicken tunnel. If you've been craving one of these bad boys, or never got a chance to try it on the original run, perk up — the return is almost upon us.
Read MoreThe 2019 Starbucks Halloween offering, called the Phantom Frappuccino, may be the most visually striking special edition Frappuccino yet, as its predominant color is black.
Read MoreWith an object as sacred as the Chick-fil-A original sandwich, surely it would be a sin to desecrate such perfection with any additions, wouldn't it? Well, perhaps not.
Read MoreFood challenges are a relatively new thing, but they're getting more popular every day. Humans aren't meant to consume that much food in a single sitting, and if you've ever thought it's got to have some adverse effects on not just a digestive tract, but the whole body, you're correct.
Read MoreWhat kind of Halloween candy should we buy so the pint-size protection racketeers don't end up TPing our houses?
Read MoreIf you've purchased any ready-to-eat (RTE) chicken products from Walmart, Aldi, Food Lion, Trader Joe's, or a ton of other places, you'll need to check its label out before you scarf it down as the manufacturer of the poultry has issued a massive recall across a whopping 83 different retailers.
Read MoreIf your recipe calls for dried basil but you're fresh out, what should you do? There are actually several different ingredients you might use that could make an acceptable substitute.
Read MoreIt's probably fair to say that when it comes to eating peanuts, most of us discard the shell completely. Eating it might even seem rather odd. People are weird creatures though, and lots of folks actually enjoy the outer shell of the peanut.
Read MoreOlive oil experts will agree that it's really not necessary to spend an arm and a leg for a decent olive oil, and you can find some seriously great ones on the shelf of your local Trader Joe's.
Read MoreFans of the Southern TV chef might not know all that much about Paula Deen's personal life. How about Deen's husband, though? The Food Network did broadcast her wedding way back in 2004, but that was quite some time ago. Is she still with the guy or did the divorce rumors turn out to be true?
Read MoreChick-fil-A has had a long time to perfect their biscuits, and it shows, because they're delicious. Fans already know that each biscuit is handmade, but what else goes into making these so gosh darn good? Quite a bit!
Read MoreOne of the most powerful words for food marketers, of course, is 'natural.' It's on everything from salad dressing to snack foods. 'Natural' has been a popular gimmick in selling health food since the 1970s, but when it comes to labeling food products, 'natural' is almost completely meaningless
Read MoreWhat kind of food does Tony Bennett enjoy? Well, we'll let Ina Garten tell us all about it, from the time she finally met the legendary Mr. B.
Read MoreGarlic is always on the menu in our kitchens, and when we don't have fresh we find ourselves trying to decode the difference between the granulated garlic and the garlic powder in our spice racks so we can give our food that signature kick.
Read MoreDishwashers save us tons of time in the kitchen, so instead of scrubbing pots and pans, we can focus on mastering recipes. But if you're as attached to your dishwasher as we are, then you should be aware of this one setting that you should never use.
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