How To Master Brussels Sprouts
Do Brussels sprouts deserve their bad reputation, or have we just been cooking them all wrong?
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How To Save Produce That's Gone Bad
Just because that produce is looking a little sad doesn't make it a lost cause. Here are some of our favorite uses for produce that's gone bad.
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16 Mistakes You're Making When Cooking Thanksgiving Turkey
Cooking Thanksgiving turkey? To turn out delicious results without losing your mind, here are common mistakes to avoid when dealing with this finicky bird.
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How To Master Cauliflower
Whether you blend cauliflower into a soup, roast it, or stir-fry it in a wok, it comes out like a shining star. Get excited about eating your veggies.
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10 Foods That Will Make You Feel Bad
Which foods should you avoid so you can feel your best? Here's a list of the most common culprits for low energy, nagging hunger pangs, and upset stomachs.
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Mistakes Everyone Makes When Cooking Steak
Steak looks like simple fare, just a lump of cow exposed to high heat. But you've still messed it up somehow. Everyone makes these mistakes when cooking steak.
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Ways To Use Honey You Never Thought Of
Honey is one of the basic staples of any good kitchen, but if you can't get enough of it, then we're here for you.
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How To Master Pie Dough
There will likely come a time when you want to bake a pie from scratch. The biggest issue is usually preparing the dough, which can be hard to get the hang of
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15 Mistakes Everyone Makes When Cooking Eggs
Cooking eggs is deceptively simple, but they can actually be finicky to deal with.
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Foods That Actually Mess With Your Head
Ever gotten a rush from eating spicy hot sauce? Feeling woozy after eating a few too many snickerdoodles? Are there foods that actually mess with your head?
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Why Seaweed Is Underrated
Seaweed is packed with nutrition, and the Japanese and Chinese have known it for centuries. Here's why you should make seaweed a staple in your kitchen.
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How To Make Perfect Panda Express Meals At Home
Can you whip up your favorite Panda Express takeout dishes from the comfort of your own kitchen? Hell yes, and I'm here to tell you how.
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The Truth About Superfoods
Kale is cool, blueberries are antioxidant powerhouses, and superfoods are all the rage. But how much of this is fact and and how much is just food trend fodder?
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The Truth About Wine
The process of making and partaking in wine has changed quite a bit since the ancients first sipped fermented fruit juice, but some secrets have persisted.
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Ingredients You Never Thought To Put In Your Chili
Let's talk about chili, specifically all the unexpected ingredients you can add to your next pot. Just don't tell those Texas chili purists.
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The Truth About Oysters
Oysters. Love 'em or hate 'em (or maybe you haven't worked up the nerve to try them), they seem to be everywhere.
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19 Ingredients You Never Thought To Put In Your Mac N' Cheese
Mac and cheese is the the ultimate comfort food, and experimenting with new flavors, nutrients for your hot cheesy carbs is a fantastic way to spend your time.
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Cooking Tools Every Kitchen Should Have
The quest for the right kitchen tools has gone on as long as humans have eaten. Once we could control fire, we went from being the main course to cooking it.
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Most Epic Burger Toppings Ever
These truly epic burger toppings will take your burger to the next stratosphere of awesomeness … if you think you can handle it.
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How To Cook Perfect Lobster 4 Ways
Before you spend a lot on live lobster, you need to know which lobster to choose, how to buy it, how much to buy, and how to cook it. We're here for you.
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Perfect Marinades For Every Type Of Meat
Got meat? If so, you definitely want to use a marinade to cook the perfect dish.
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Basic Ingredients You Should Always Have On Hand
Whether you're too lazy to run to the store or prepping for Armageddon, a well-stocked kitchen lets you stay home until the you-know-what hits the range hood.
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Great Foods To Eat For More Energy And Stamina
There are plenty of natural energy boosters to take the place of your java, which may even rival the effect of the cold press you've been guzzling all summer.
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Reasons To Make Cabbage Your New Go-To Food
You might be one of those people who think cabbages are only good for being boring and giving you gas ... and you would be wrong.
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Surprising Uses For Your Crockpot
There is so much more to a crockpot than just chilis and stews. In fact, you might be downright surprised by everything your crockpot can do for you.
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The Dangers You Need To Know About Cold Cuts
Cold cuts make for an easy meal, but if you're not careful, that minor workplace lunch victory could come at a price beyond whatever the deli clerk charged you.
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Secrets To The Perfect Pie Crust
No matter how many times you may have tried, and failed, to make perfect pie dough, don't give up hope. Achieving pie crust Nirvana is within reach.
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