Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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There are a few ways to help rescue a dish that's been overseasoned. A particularly easy one can be applied to situations where you've added way too much heat.
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Why It's Important To Rest Your Fried Chicken
There is one mistake you may be making with your fried chicken that you didn't even know was an issue. Luckily, it's an easy adjustment that everyone can make. -
The Parchment Paper Trick For Rolling Out The Perfect Cookie Dough
Cookie dough isn't hard to make, but it can be finicky when handling. One thing that can help make your cookie dough more manageable? Parchment paper. -
Giada De Laurentiis Explains How You Should Be Slicing A Watermelon
You'll never struggle with the refreshing fruit again. -
How One Flour Mistake Can Ruin Your Banana Bread
Here's why measuring your flour properly is so important. -
Duff Goldman's #1 Tip For The Moist Cake Of Your Dreams
Here's why Duff Goldman says you should use oil in your cake recipes. -
The Hilarious Dinner Story Between Gail Simmons And Padma Lakshmi
Even adventurous eaters won't try undercooked eggs. -
Leslie Jordan's Wholesome Airplane Meal Is What You Need To Read Today
After the recent and sudden passing of Leslie Jordan, his wholesome airplane meal that he prepared for a flight is what you need to read today. -
The Luxurious Mangoes That Cost Four Digits Apiece
The current fruit inflation is nothing compared to the shock you might receive when learning just how much a particular type of mango is going for. -
The Cookware Brand That Impresses Gordon Ramsay And Oprah
If you need a recommendation for new cookware to bring into your kitchen, you may want to know about his brand endorsed by both Gordon Ramsay and Oprah. -
Chrissy Teigen Just Launched Her Own Line Of Baking Mixes
Chrissy Teigen is not a stranger to the entrepreneurial world and she just launched her own line of baking mixes. Here's what you need to know. -
Here's What Perfect Cookies Look Like To Duff Goldman
Turns out, Duff Goldman has a simple tip that will give you the confidence of knowing you've knocked it out of the park with your cookies. -
Here's How You Can Watch GBBO Season 13 With Former Contestants
Former contestants David Atherton and Michael Chakraverty teamed up to create the podcast, which will offer a recap of that week's "GBBO" episode every Friday. -
Inflation Is So Bad That Aldi UK Might Start Selling Edible Insects
In response to climbing food prices, the grocery chain Aldi apparently decided to think outside the box and look into alternative forms of protein. -
Ina Garten Made Taylor Swift See Cooking As 'Self-Care'
Here's how the Barefoot Contessa inspired Taylor Swift. -
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Duff Goldman's #1 Tip For Avoiding Frosting Failure
Here's why using a clean mixing bowl is so important. -
Andrew Zimmern's Crucial Advice For The Perfect Dumplings
Here's how to craft the perfect homemade dumplings, every time. -
The Biggest Challenge For Top Chef's Brooke Williamson Wasn't Cooking
Here's how the show forced Brooke Williamson to confront her fears. -
The Unusual Ingredient You Should Be Adding To Brownies
If you have a sweet tooth and a penchant for all things chocolate, then you need to know about this ingredient for making your brownies the moistest ever. -
Your Pancake Fluff Factor Will Skyrocket With One Simple Key Ingredient
One of the biggest pancake let-downs is when they end up flat and lifeless. However, this ingredient will give you the fluffy pancakes you've been dreaming of. -
The Real Story Behind Wolfgang Puck's Spago Menu
You would likely assume that a renowned restaurant like Wolfgang Puck's Spago put a ton of time and thought into its menu. But, Puck had this to say about it. -
The Clever Trick For Chopping Onions Without Crying, According To Alton Brown
The only downside to cooking with onions is that you can wind up crying over your cutting board. However, chef Alton Brown says this tip will prevent the tears. -
How Alex Guarnaschelli Adds 'Personality' To Her Omelets
Maybe you're left a bit underwhelmed by the omelets you've been making. Try out one of Alex Guarnaschelli's suggestions the next time you whip one up. -
The Foolproof Technique For Moist Cake Every Time
Here's how to get the best cake, no matter what kind you're baking. -
Duff Goldman's Daughter Can't Get Enough Of This Unexpected Fruit
Here's which fruit Duff Goldman's daughter loves. -
How Jimmy Kimmel Changed Chef Chris Bianco's Life
Here's how Kimmel helped introduce the chef to a wider audience.