Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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As delicious as classic cinnamon buns are, if you're looking for a brighter flavor consider setting aside the cinnamon and reaching for a jar of jam.
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The Best Way To Add New Life To Your Leftover Sushi Involves Eggs
The best way to add life to your leftover sushi involves eggs. Thanks to TikTok, you'll never have to deal with cold, dry sushi again unless you want to. -
Shoppers Had A Lucky Day At A Trader Joe's After Its Refrigeration Broke
When this Trader Joe's location's fridges broke, it didn't close its doors - it gave customers a very lucky shopping experience instead. -
The Marinated Aldi Product You've Probably Been Sleeping On
Aldi's Tuscan Garden branded quartered marinated artichoke hearts are an easy, flavorful addition to a wide variety of dishes. -
The Biggest Difference Between Free-Range And Free-Run Eggs
You might have spotted a few cartons of eggs at the store that are labeled as either "free-range" or "free-run." But, what exactly do these designations mean? -
The Ingredients Marcus Samuelsson Would Never Put In Chopped Mystery Baskets
Were he assembling mystery baskets for "Chopped", there's one kind of food judge Marcus Samuelsson would never consider including - anything premade. -
For Impossibly Rich Burgers, You Need More Than Just Beef
No amount of additions can elevate an underwhelming patty. For a truly outstanding burger, you need more than just beef. Here's how to step up your burger game. -
Use One Professional Baking Hack To Elevate Chocolate Chip Cookies (Made From Store-Bought Dough)
If you don't want to whip up a batch of chocolate chip cookies from scratch, you can use store-bought dough. But this hack will take them to the next level. -
Does Freezing Uncooked Rice Make It Last Longer?
For many people, rice is a pantry staple. But, if don't use it very often, should you put your uncooked rice in the freezer to preserve it longer? -
The Key To Better Salad Dressing Is Hiding In Your Cabinet
Chances are, if you're underwhelmed by the salads you're crafting at home, you just need to level up your salad dressing game. This tool is a must-have -
The Coronation Menu Will Be Without Two Key Ingredients, Thanks To Queen Camilla
The coronation of His Majesty King Charles III and The Queen Consort Camilla will be happening on May 6. However, she is not allowing these two ingredients. -
The Cheesy Swap For Irresistible, Grown-Up Mozzarella Sticks
There's a reason that mozzarella sticks appear on so many restaurant menus. But, for an elevated version at home, all you need to do is swap out the cheese. -
Padma Lakshmi Hilariously Sends Her Household Into A Bacon Frenzy
Padma Lakshmi shared that a chance decision to whip up a batch of bacon caused quite a stir in her household. -
Robert Irvine's Quick Pizza Recipe Uses A Slept-On Freezer Staple
If you're in a hurry, you may want to consider an ingredient that Robert Irvine uses in one of his pizza recipes. There's a good chance you have it on hand. -
Mayonnaise Is Your Ticket To Stop Fish From Drying Out
While you might use oil or butter to cook fish, there's another condiment you shouldn't be overlooking in the quest for flawlessly moist fish - mayonnaise. -
The Foods You Should Never Eat At The Grocery Store Before Paying
When hunger strikes at the grocery store, think twice before opening these items pre-checkout. -
The Embarrassing Room Service Habit Richard Blais Has At Hotels
Richard Blais is very particular about his room service orders - so much so that he calls it "embarrassing." -
The Offbeat Appliance That Helped Julia Child Make Perfect Croissants
Anyone who has ever attempted to whip up a batch at home knows that it is not exactly for the faint of heart. Thankfully, a tip from Julia Child could help. -
The Viral Spoon Hack That Makes Peeling Hard-Boiled Eggs A Breeze
This viral TikTok video demonstrates a trick for effortlessly peeling hard-boiled eggs. And this tip is one that you do before you even boil the eggs. -
How To Flip Over-Easy Eggs For Flawless Results Every Time
There's an easy trick to tell when the best time to flip your over-easy eggs is, and it doesn't require any additional kitchen gear, so put the timer aside. -
The Easiest Way To Dress Up Aldi's Pre-Packaged Risotto So It Looks Homemade
Don't worry - there's a quick, easy way to upgrade that pre-packaged risotto from Aldi so it looks like something you lovingly made from scratch. -
There's A Themed Dining Experience That Lets You Taste Movies
If you've ever been inspired by a culinary creation you spotted on screen, there's a unique dining experience that you absolutely need to try: themed dining. -
TikTok's Copycat Ben & Jerry's Cookie Dough Is Almost Too Easy
Just as you might whip up chocolate chip cookie dough for baking, you can easily make a batch to enjoy as is or in your preferred ice cream. Here's how. -
Refresh Stale Croissants With This Easy Trick
Pastry lovers will be glad to know there's an easy trick that allows you to refresh those stale croissants while adding a little extra flavor at the same time. -
Stanley Tucci's Go-To Pantry Storage Items Are So Sustainable
It may seem like a daunting task to get new storage containers for your pantry, but actor Stanley Tucci has an easier, more sustainable solution you could try. -
The Trendiest Dessert Of The '90s Was Invented By Accident
One dessert was especially prevalent during the '90s, and it turns out that its invention was a complete accident. Here's how the luxurious treat came to be. -
How To Pair Mozzarella For A Pizza-Inspired Cheese Board
For a fun twist on pizza night, make mozzarella cheese the star of a pizza-inspired cheese board. Here's how to pair this mild cheese with flavorful additions.