Allie Miller

With Us Since
2021
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Location
New York, New York
School
Boston University
Expertise
Restaurant news, Food trends, Culinary history
  • Allie is a current features editor for Static Media food brands.
  • During a trip to a Massachusetts oyster farm for a college food writing assignment, she discovered her love of culinary journalism.
  • As a current New York City resident, she takes advantage of the city's famous food scene is by constantly trying new bakeries and restaurants.

Experience

Allie is a former food features writer and current editor for Static Media, and has written stories for Mashed, Tasting Table, and Daily Meal. She has professional music writing experience as well, and has been published in outlets such as Music Week and The Deli Magazine. She also worked as a local news reporter for websites such as PhillyVoice and The Bay State Banner. Additionally, Allie is a seasoned editor, and has worked as a fact checker at The American Scholar and Coursera.

Education

Allie has a bachelor's degree in journalism from Boston University.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Allie Miller

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