Anna Kang

Photo of Anna Kang
Madrid, Spain
Barnard College Of Columbia University
Food, Beverage, Dining
  • Anna is a Forbes contributor who covers innovation and entrepreneurship in food and dining.
  • She has been writing about restaurants and food and drink trends for over five years.
  • After living in New York City for ten years, Anna moved to Europe where she has been expanding her knowledge of global food trends.


Anna is a freelance writer and editor who specializes in food and drink trends in the U.S. and around the world. She has written for consumer and B2B publications such as Forbes, TIME, Gastro Obscura, SilverKris, Nation’s Restaurant News, and Restaurant Hospitality.


She is currently studying visual and digital media at IE Business School and attended Barnard College of Columbia University.
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