School
Columbus State Community College
Expertise
Baking, desserts, savory recipes
- Autumn is a recipe developer and photographer for Mashed, Tasting Table, and Health Digest.
- She has worked in the food industry for 10 years, having worked for several different kinds of restaurants, bakeries, and even food trucks.
- During culinary school, Autumn spent a lot of time studying the science behind baking, and how to pair and layer flavors.
Experience
Autumn LeAnn is a pastry chef turned food writer living in Columbus, Ohio. After gaining experience working in content creation as a student employee during college, she decided to launch her own small food blog and dive into recipe development. Her work has been featured in local magazines and shared in newsletters by her alma mater, Columbus State, which has award-winning culinary programs. More of Autumn's work can be found on her website and Instagram page.
Education
Autumn has a degree in baking and pastry arts from an award-winning program at Ohio's culinary capital: Columbus State Community College.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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This chimichurri steak tacos are exploding with flavor, from the marinated flank steak all the way down to the tangy, savory chimichurri sauce.
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