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Mexican Recipes
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Mexican Recipes

  • Two chicken fajita rice bowls with corn, guacamole, and cheese
    By Catherine Brookes

    The Chicken Fajita Bowl Recipe That's Loaded With All The Toppings You Crave

    This loaded chicken fajita bowl recipe transforms everything you love about classic fajitas into an easy, toppings-heavy bowl format.

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  • Avocado salsa in bowl next to avocados, tortilla chips, and cilantro
    By Kara Barrett

    Creamy Avocado Salsa Verde Recipe

    Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.

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  • sliced butter chicken burrito on cutting board next to bowl of kachumber
    By A.J. Forget

    Indian Butter Chicken Burrito Recipe

    This burrito is the perfect fusion of Mexican and Indian flavors, with spicy butter chicken curry wrapped with a cool crunchy cucumber salad in a warm tortilla.

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  • chile and cheddar tamale on plate and in bowl
    By Kara Barrett

    Adobo Chile And Cheddar Vegetarian Tamales Recipe

    Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the effort.

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  • horchata latte topped with whipped cream and cinnamon
    By A.J. Forget

    Creamy Horchata-Inspired Latte Recipe

    Creamy horchata made from rice, condensed milk, evaporated milk, and cinnamon is the perfect base for a shot of espresso in this easy horchata-inspired latte.

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  • cheesy elote stret corn pizza on cutting board
    By Kara Barrett

    Extra Cheesy Elotes Street Corn Pizza Recipe

    This elotes-pizza mashup features charred corn, a tangy mayo sauce, and 3 kinds of cheese on a no-knead dough, all made extra crispy in a cast iron skillet.

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  • Chicken gyro smash tacos on plates
    By Catherine Brookes

    Smashed Chicken Gyro Tacos Recipe

    Give taco night a new spin with these smashed chicken gyro tacos. They boast an herby poultry mixture and fresh, Mediterranean-inspired toppings.

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  • shredded chicken on bread rolls
    By Tess Le Moing

    Smoky Chicken Mole Sliders Recipe

    Using readymade mole paste allows for an easier preparation than from-scratch chicken mole, and the spicy, saucy meat is perfect for fun sliders.

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  • sheet pan chilaquiles rojos
    By Catherine Brookes

    Sheet Pan Chilaquiles Rojos Recipe

    These sheet pan chilaquiles rojos come together in a breeze and will surely elevate your Sunday morning brunch routine.

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  • two bowls of avocado soup with garnish
    By Catherine Brookes

    Chilled Avocado Soup Recipe

    Not only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge.

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  • barbacoa taco
    By A.J. Forget

    Juicy, Low-And-Slow Barbacoa Tacos Recipe

    Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.

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  • quesadilla with bell peppers
    By Leah Maroney

    Spicy Chipotle Shrimp Quesadillas Recipe

    Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're perfect with a chioptle mayo.

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  • plated of ravioli in green sauce
    By A.J. Forget

    Chicken And Chorizo Ravioli With Poblano Cream Recipe

    The classic stuffed pasta from Italy gets filled and sauced with Mexican flavors to create a truly memorable meal, and one you made from scratch.

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  • ground beef with cornbread topping
    By Maria Scinto

    Taco Pot Pie With Cornbread Crust Recipe

    For a spin on taco night, consider taking all your favorite ingredients and combining them into a single dish topped with a spicy-sweet cornbread crust.

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  • plant-based chipotle jackfruit nachos on tray
    By Tanika Douglas

    Plant-Based Chipotle Jackfruit Nachos Recipe

    Shredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.

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  • steak fajita quesadillas recipe
    By Laura Williams Bustos, MSEd

    Steak Fajita Quesadillas Recipe

    Easy, cheesy, and perfect for an appetizer or main course, these crispy yet gooey steak quesadillas are a crowd pleaser.

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  • Shrimp fajita filling in pan
    By Catherine Brookes

    Sizzling Shrimp Fajitas Recipe

    Bring the sizzle of fajitas to your own kitchen with this easy shrimp fajitas recipe.

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  • Shredded salsa chicken in a bowl
    By Catherine Brookes

    Slow Cooker Salsa Chicken Recipe

    When you've got chicken breasts, salsa, and not much else in the fridge, this easy slow cooker recipe yields the perfect taco or salad filling.

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  • Loaded cauliflower nachos
    By J.S. Kurtzman

    Loaded Cauliflower Nachos Recipe

    This recipe uses a combination of spices, cheese, jalapeños, and cauliflower to make a zesty appetizer without meat or tortilla chips. And it's gluten-free!

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  • spaghetti with green sauce on ceramic plate
    By Maria Scinto

    Espagueti Verde (Mexican Green Spaghetti) Recipe

    Get creative on spaghetti night with this quickly prepared espagueti verde, a Mexican pasta dish that features smoky poblanos in its eye-catching green sauce.

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  • Tacos served on two plates
    By Catherine Brookes

    Mushroom And Butternut Squash Tacos Recipe

    A delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.

    Read More
  • shredded beef chimichangas topped with ranchero sauce
    By Kristen Carli

    Shredded Beef Chimichanga And Ranchero Recipe

    Add a little flair to your weeknight dinner routine and give these shredded beef chimichangas a spin - they even come decked out with a homemade ranchero sauce.

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  • chicken fajita casserole single serving
    By Kristen Carli

    Chicken Fajita Casserole Recipe

    This chicken fajita casserole recipe takes all the vibrant ingredients of classic fajitas and transforms them into a mouthwatering delight in casserole form.

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  • chicken and bean filled sopes
    By Kathryn Cook

    Chicken And Bean-Filled Sopes Recipe

    Mix up your Mexican dinner night with these smokey and flavorful chicken and bean-filled sopes and adjust the toppings and spiciness to your liking.

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  • baked tofu garnished with cilantro
    By Ksenia Prints

    Mexican-Inspired Baked Tofu Recipe

    This Mexican inspired baked tofu recipe is great as an appetizer or as part of a vegetarian bowl and is really easy to make after marinating the tofu overnight.

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  • two bowls of chicken soup
    By Julia Duda

    Caldo De Pollo (Mexican Chicken Soup) Recipe

    Learn how to make this caldo de pollo for a filling meal that's packed with sweet and sour flavors, juicy whole chicken pieces, and the perfect amount of spice.

    Read More
  • chamoy sauce in white cup
    By Maria Scinto

    Sweet, Spicy, And Tangy Chamoy Recipe

    This sweet, spicy, and tangy chimoy sauce is perfect with anything from dips, to tacos, and even marinades.

    Read More
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