Mexican Recipes

Two chicken fajita rice bowls with corn, guacamole, and cheese

By Catherine Brookes

The Chicken Fajita Bowl Recipe That's Loaded With All The Toppings You Crave

This loaded chicken fajita bowl recipe transforms everything you love about classic fajitas into an easy, toppings-heavy bowl format.

Avocado salsa in bowl next to avocados, tortilla chips, and cilantro

By Kara Barrett

Creamy Avocado Salsa Verde Recipe

Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.

sliced butter chicken burrito on cutting board next to bowl of kachumber

By A.J. Forget

Indian Butter Chicken Burrito Recipe

This burrito is the perfect fusion of Mexican and Indian flavors, with spicy butter chicken curry wrapped with a cool crunchy cucumber salad in a warm tortilla.

chile and cheddar tamale on plate and in bowl

By Kara Barrett

Adobo Chile And Cheddar Vegetarian Tamales Recipe

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the effort.

horchata latte topped with whipped cream and cinnamon

By A.J. Forget

Creamy Horchata-Inspired Latte Recipe

Creamy horchata made from rice, condensed milk, evaporated milk, and cinnamon is the perfect base for a shot of espresso in this easy horchata-inspired latte.

cheesy elote stret corn pizza on cutting board

By Kara Barrett

Extra Cheesy Elotes Street Corn Pizza Recipe

This elotes-pizza mashup features charred corn, a tangy mayo sauce, and 3 kinds of cheese on a no-knead dough, all made extra crispy in a cast iron skillet.

By Catherine Brookes

Smashed Chicken Gyro Tacos Recipe

Give taco night a new spin with these smashed chicken gyro tacos. They boast an herby poultry mixture and fresh, Mediterranean-inspired toppings.

By Tess Le Moing

Smoky Chicken Mole Sliders Recipe

Using readymade mole paste allows for an easier preparation than from-scratch chicken mole, and the spicy, saucy meat is perfect for fun sliders.

By Catherine Brookes

Sheet Pan Chilaquiles Rojos Recipe

These sheet pan chilaquiles rojos come together in a breeze and will surely elevate your Sunday morning brunch routine.

By Catherine Brookes

Chilled Avocado Soup Recipe

Not only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge.

By A.J. Forget

Juicy, Low-And-Slow Barbacoa Tacos Recipe

Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.

By Leah Maroney

Spicy Chipotle Shrimp Quesadillas Recipe

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're perfect with a chioptle mayo.

By A.J. Forget

Chicken And Chorizo Ravioli With Poblano Cream Recipe

The classic stuffed pasta from Italy gets filled and sauced with Mexican flavors to create a truly memorable meal, and one you made from scratch.

By Maria Scinto

Taco Pot Pie With Cornbread Crust Recipe

For a spin on taco night, consider taking all your favorite ingredients and combining them into a single dish topped with a spicy-sweet cornbread crust.

plant-based chipotle jackfruit nachos on tray

By Tanika Douglas

Plant-Based Chipotle Jackfruit Nachos Recipe

Shredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.

By Laura Williams Bustos, MSEd

Steak Fajita Quesadillas Recipe

Easy, cheesy, and perfect for an appetizer or main course, these crispy yet gooey steak quesadillas are a crowd pleaser.

By Catherine Brookes

Sizzling Shrimp Fajitas Recipe

Bring the sizzle of fajitas to your own kitchen with this easy shrimp fajitas recipe.

By Catherine Brookes

Slow Cooker Salsa Chicken Recipe

When you've got chicken breasts, salsa, and not much else in the fridge, this easy slow cooker recipe yields the perfect taco or salad filling.

By J.S. Kurtzman

Loaded Cauliflower Nachos Recipe

This recipe uses a combination of spices, cheese, jalapeños, and cauliflower to make a zesty appetizer without meat or tortilla chips. And it's gluten-free!

spaghetti with green sauce on ceramic plate

By Maria Scinto

Espagueti Verde (Mexican Green Spaghetti) Recipe

Get creative on spaghetti night with this quickly prepared espagueti verde, a Mexican pasta dish that features smoky poblanos in its eye-catching green sauce.

By Catherine Brookes

Mushroom And Butternut Squash Tacos Recipe

A delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.

shredded beef chimichangas topped with ranchero sauce

By Kristen Carli

Shredded Beef Chimichanga And Ranchero Recipe

Add a little flair to your weeknight dinner routine and give these shredded beef chimichangas a spin - they even come decked out with a homemade ranchero sauce.

By Kristen Carli

Chicken Fajita Casserole Recipe

This chicken fajita casserole recipe takes all the vibrant ingredients of classic fajitas and transforms them into a mouthwatering delight in casserole form.

By Kathryn Cook

Chicken And Bean-Filled Sopes Recipe

Mix up your Mexican dinner night with these smokey and flavorful chicken and bean-filled sopes and adjust the toppings and spiciness to your liking.

By Ksenia Prints

Mexican-Inspired Baked Tofu Recipe

This Mexican inspired baked tofu recipe is great as an appetizer or as part of a vegetarian bowl and is really easy to make after marinating the tofu overnight.

By Julia Duda

Caldo De Pollo (Mexican Chicken Soup) Recipe

Learn how to make this caldo de pollo for a filling meal that's packed with sweet and sour flavors, juicy whole chicken pieces, and the perfect amount of spice.

By Maria Scinto

Sweet, Spicy, And Tangy Chamoy Recipe

This sweet, spicy, and tangy chimoy sauce is perfect with anything from dips, to tacos, and even marinades.