David Klein

David is a food and culture writer based in Los Angeles by way of New York City. His work has appeared in the LA Times, Eater, CNET, Chowhound, CBS Local, Mashable, and Gawker.

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Stories By David Klein

Facts

What Doughnuts Really Look Like Around The World

Restaurants

We Tried Dave's Hot Chicken So You Don't Have To

Television

Why Sara Hauman Wants Another Shot At Top Chef - Exclusive

News

What We Get Wrong About Canned Seafood, According To Sara Hauman - Exclusive

Restaurants

The Absolute 11 Best Brazilian Steakhouses In The U.S.

Television

Top Chef Contestant Sara Hauman Weighs In On The Season 18 Controversy - Exclusive

Television

Top Chef Season 18 Competitor Sara Hauman Opens Up About Her Experience - Exclusive Interview

Television

Chef Scott Conant Reveals Why He Hates Competing On Cooking Shows - Exclusive

News

The Real Reason Eric Wareheim Loves Pizza Hut - Exclusive

News

Eric Wareheim Remembers Slamming Martinis With Anthony Bourdain - Exclusive

Television

How Scott Conant Ended Up On Anthony Bourdain's No Reservations - Exclusive

Tips

4 Milk Bar Ice Cream Flavors Ranked From Worst To Best