School
Indiana University-Bloomington
Expertise
Food Policy & Industry Trends, Restaurant Owner Profiles, Culinary Travel
- Eva has traveled to over 20 countries, trying their most iconic dishes, and speaking with chefs and locals to capture the cultural significance behind each bite.
- She wrote a recurring column for Rotary International Magazine highlighting regional comfort foods, blending history, local chef interviews, and practical tips for readers to recreate the dishes at home.
- Eva's feature articles on local artists and restaurants have significantly increased readership and community engagement for the Indiana Daily Student.
Experience
Eva is a passionate journalist with a focus on investigative reporting, education policy, and arts storytelling. As an enterprise editor and news reporter at the Indiana Daily Student, she uncovers complex issues and crafts compelling narratives that drive policy discussions. Her work at the Arnolt Center for Investigative Journalism involves analyzing education trends and collaborating with industry leaders to produce impactful stories. Her dedication to journalism is matched by her commitment to social welfare advocacy, which informs her reporting on community-centric issues.
Education
Eva holds a Bachelor of Arts in journalism with a minor in social welfare advocacy from Indiana University.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Grocery
By Eva Remijan-Toba
Chicken pot pie has been a grocery store staple for decades but it's not been immune to recalls. These recalls impacted shoppers and brands in a big way.
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