- Lindsay is a chef and freelance writer.
- She's written for publications like Reviewed (a USA Today Company), Taste of Home, Wide Open Eats, and SkinnyMs.
- She's the co-author of a cookbook titled "My Mother's Ayurvedic Kitchen: Honoring Three Generations of Women and Their Adaptations to Gujarati Cuisine."
Experience
Lindsay is a professional chef, recipe developer, and writer. After years of working in restaurant kitchens, she traded her knives for the pen to focus on sharing her skills and experience with a wider audience. She is passionate about using local, organic ingredients and loves teaching home cooks how to incorporate seasonal food into their diet. While she still cooks for pop-up events, Lindsay is a freelance writer for several publications, including Reviewed (a USA Today Company), Taste of Home, Wide Open Eats, and SkinnyMs. In 2020, Lindsay published her first book as the co-author of "My Mother's Ayurvedic Kitchen: Honoring Three Generations of Women and Their Adaptations to Gujarati Cuisine."
Education
Lindsay has a bachelor's degree in Spanish Language and Literature from the University of Tennessee Knoxville. She also graduated with a certificate of completion in culinary studies with a focus on sustainability from Cascade Culinary School in Bend, Oregon.
