Mikaela Bloom

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Location
Washington, DC
School
George Washington University
Expertise
Food Writing, Recipe Development, and Photography
  • Mikaela is a freelance writer covering all things DC.
  • In 2019, she published Eat Like A Local Washington DC, a guide to experiencing the Nation's Capitol just as a local does. The book is full of over 50 unique tips and an original (DC summer-proof) recipe.
  • Both catering and bakery business experience allows her to write with a unique technical perspective. She loves to use photography to convey the mood and passion of captivating food moments and memories.

Experience

Mikaela is a freelance food writer, recipe developer, and passionate home cook. She grew up in Washington DC, a city that raised her to explore diversity through food pathways and nurture constant curiosity with unforgettable monument picnics.

Education

Mikaela's primary field of study is anthropology; communication studies, where she grew to adopt a cultural lens that informs and inspires her food writing style.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Mikaela Bloom

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