To recreate a traditional English afternoon tea, you'll need to serve scones with clotted cream. This easy, fast(ish) clotted cream recipe will do the trick.
Few things are as decadent and luxurious as silky, buttery Hollandaise sauce. While it may seem intimidating, making this brunch necessity couldn't be easier.
When craving a sandwich, you can't go wrong with a Reuben. Enjoy this meaty, cheesy, and just a little tangy deli favorite without the trip to the deli.
If you've never tried a Sicilian Easter pie, then there's no time like now to make this recipe. This sweet and rich dish is the perfect treat for the holiday.
Italian-style meatballs may be the standard fare when you're making pasta, but why not try this recipe with a twist: Greek meatballs featuring lamb and mint.
The crunch and flavor in this Moroccan carrot salad recipe will make you want to eat it every day of the week It's an added bonus that it's quick and easy.
Sausage stews offer a satisfying meal especially good in the winter months. This kielbasa stew recipe is both hearty and healthy with kale and cabbage included.
Irish soda bread is dense and hearty, combining sweet and savory flavors. And this versatile recipe for Irish soda bread with sour cream is easy to make.
Regular ol' hummus is good on its own, but when you want a next-level flavor? Try this caramelized onion hummus recipe. It'll become a fast favorite dip.
This impressive holiday trifle recipe is easier to whip up than you'd think. There are lots of ways to customize it into a dessert everyone will enjoy.
The innovative use of a pre-made falafel mixture in this meal means that this Scotch egg recipe is delightfully delicious and wonderfully easy to prepare.
This recipe takes all of the wonderful Greek-inspired flavors of feta, lamb, and eggplant and produces a warm, hearty, and filling meal in a mere 30 minutes.
With this easy chicken schnitzel recipe, you simply can't beat its fresh flavor, as well as the joy of biting into chicken that is still warm and crunchy.
This recipe for an easy and traditional Yorkshire pudding is light, crisp, and perfect for savory additions like gravy, meat, vegetables, and much, much more.