In Italy, panettone is the king of holiday pastry. More of a sweet bread and less of a cake, it's definitely a project recipe. Here's a quick(er) version.
Learn how to make this classic gremolata recipe that will add a burst of flavorful zing when you add it to your meat, vegetable, pasta, or risotto dishes.
This smoky and spicy shrimp scampi recipe takes a classic Italian-American dish and turns it into something special. Plus, you can make it in just 35 minutes.
If you've never tried a Sicilian Easter pie, then there's no time like now to make this recipe. This sweet and rich dish is the perfect treat for the holiday.
With delicious ingredients like ricotta, marzipan, and chocolate, this recipe for traditional cassata cake is bound to both look and taste next-level good.
Nothing hits the spot like homemade pizza. While it's nice to go out to eat and order a 'za, there's just something about homemade that tastes incredible.
We came up with a way to make meatballs in just 20 minutes. Yep, that's all it takes for good old-fashioned, homemade meatballs. Can you even believe it?