This Is What Really Makes Queen Mother's Fried Chicken So Delicious - Exclusive
Chef Rock Harper, the genius behind Queen Mother's Fried Chicken, shares the kitchen secrets that make his fried chicken so delicious.
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What To Know About McDonald's Ice Cream Machines, According To A Pro - Exclusive Interview
In an exclusive interview, Mashed finds out if McDonald's ice machines break more than other fast-food brands, and what's really going on when they go down.
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Trisha Yearwood Dishes On Her Newest Cookbook - Exclusive Interview
In an exclusive interview with Mashed, Trisha Yearwood dishes on where she learned to cook, her husband Garth Brooks' favorite dishes, and her new cookbook.
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Jet Tila Tells Us Why He Keeps Losing On Guy's Grocery Games - Exclusive
During an exclusive interview with Mashed, chef Jet Tila revealed why he thinks he keeps losing on "Guy's Grocery Games."
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Maneet Chauhan Reveals How She Won Tournament Of Champions - Exclusive
During an exclusive interview with Mashed, Maneet Chauhan reveals her strategy for winning "Tournament of Champions."
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Former White House Chef Says This Was Bill Clinton's Favorite Comfort Food - Exclusive
During an exclusive interview with Mashed, former White House chef Andre Rush revealed the comfort food Bill Clinton craved but didn't always see on his plate.
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Top Chef Season 18 Competitor Sara Hauman Opens Up About Her Experience - Exclusive Interview
Chef Sara Hauman discusses how "Top Chef" brought out her inner competitive beast and why she's decided to launch her own line of canned fish.
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Binging With Babish's Andrew Rea Reveals The Most Disgusting Dish He's Ever Made - Exclusive
During an exclusive interview with Mashed, Andrew Rea described the most disgusting food he's ever tried on his YouTube show Binging with Babish.
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How Gordon Ramsay Has Changed Since The Original Hell's Kitchen - Exclusive
During an exclusive interview with Season 3 "Hell's Kitchen" winner Rock Harper, the chef explained how much Gordon Ramsay has changed over the years.
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The Big Sacrifice Mary Lou Davis Made To Be On Hell's Kitchen - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" runner-up Mary Lou Davis explains the big sacrifice she made for the show.
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Jet Tila Reveals What The Cameras Don't Show Us On Beat Bobby Flay - Exclusive
During an exclusive interview with Mashed, chef Jet Tila explains what it's really like on the set of "Beat Bobby Flay" when the cameras aren't rolling.
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This Was Kelsey Murphy's Favorite Guest Judge On MasterChef - Exclusive
During an exclusive interview with Mashed, "MasterChef" winner Kelsey Murphy reveals who her favorite guest judge was this season.
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Chef Scott Conant Reveals Why He Hates Competing On Cooking Shows - Exclusive
During an exclusive interview with Mashed, chef Scott Conant reveals why he hates competing on cooking competitions.
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Manish Tyagi Shares Tips For Cooking The Best Indian Food - Exclusive
During an exclusive interview with Mashed, chef Manish Tyagi shared tips for cooking the best, freshest Indian food.
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The Real Reason Duff Goldman Doesn't Like Competing - Exclusive
During an exclusive interview with Mashed, Duff Goldman revealed why he doesn't really enjoy competing in all these baking competitions.
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The Real Reason Eric Wareheim Loves Pizza Hut - Exclusive
Comedian and author Eric Wareheim explains the real reason he loves Pizza Hut and how one of his recipes from "Foodheim" tastes just like it.
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Mary Lou Davis Reveals All About Her Experience On Hell's Kitchen - Exclusive Interview
Our interview with Mary Lou Davis is eye-opening, as she gives a detailed insider's perspective of "Hell's Kitchen" and how Ramsay changed her life.
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MasterChef Winner Kelsey Murphy Opens Up About The Final Competition - Exclusive
"MasterChef" winner Kelsey Murphy described what the final challenge on the competition was really like, during an exclusive interview with Mashed.
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What's Wrong With Fast Food Fried Chicken, According To Rock Harper - Exclusive
Chef Rock Harper is the owner of Queen Mother's Fried Chicken. In an interview with Mashed, Harper explained everything wrong with fast food fried chicken.
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Hell's Kitchen Winner Trenton Garvey Tells Us All About Gordon Ramsay - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" winner Trenton Garvey reveals what cooking for Gordon Ramsay is really like.
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Jet Tila Shares Secrets From The Chopped Judges' Table - Exclusive
During an exclusive interview with Mashed, Jet Tila explains what it's really like at Chopped's judges' table and what goes into every elimination.
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Andrew Rea Tells Us How Binging With Babish Got Started - Exclusive Interview
Andrew Rea of "Binging with Babish" fame discusses how he launched his YouTube show and why a good chef's knife is your best friend in the kitchen.
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The Best And Worst Things Paris Hilton Made On Cooking With Paris - Exclusive
During an exclusive interview, Paris Hilton reveals the very best and worst dishes she cooked for her new Netflix show "Cooking with Paris."
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Michael Cimarusti Shares His Best Trick For Cooking Fish - Exclusive
During an exclusive interview with Mashed, chef Michael Cimarusti shares his best trick for cooking fish, which involves a surprising kitchen tool.
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Scott Conant's Bolognese With Parmigiano-Reggiano Fonduta Recipe
Scott Conant's Bolognese with Parmigiano-Reggiano Fonduta will require some time and energy, but it's totally worth the effort.
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Eric Wareheim's Personal Pan Pep Pep Pizza Recipe
Eric Wareheim's Personal Pan Pep Pep Pizza Recipe creates a pie that's strangely similar to (but still better than) Pizza Hut's pan pizza. Here's the details.
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Manish Tyagi Reveals What It Was Like Cooking On Beat Bobby Flay - Exclusive
During an exclusive interview with Mashed, chef Manish Tyagi revealed what it was really like cooking with Bobby Flay on "Beat Bobby Flay."
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