You Might Be Using A French Press Wrong
When it comes to using your French press correctly, here's a tip from former World Barista Champion James Hoffmann -- don't plunge your French press.
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Ever Wonder How Caviar Is Harvested? Us Too
Ever wonder how caviar is harvested? Us too. The dish is known for its rarity and also for its high price.
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How Imitation Crab Gets Its Pink Color
It's not just the taste that makes imitation crab pass for crab; you may have noticed that it has a reddish-pink color, just like the real meat. But how's that?
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The Chicago Chick-Fil-A That Gives Away Free Chicken Sandwiches When The Cubs Win
If you're a Chicago Cubs fans, and have a love for Chick-fil-A, get ready for free chicken sandwiches when the Cubs win -- courtesy of a local franchise spot.
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Are Those Tiny Cocktail Straws For Stirring Or Sipping?
Have you used those tiny cocktail straws for stirring or sipping your drink? Well, you're not in the wrong. The small utensil is perfect for several reasons.
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The Kind Of Gross Way Taco Bell Makes Its Eggs
There's a kind of gross way Taco Bell makes its eggs, which was revealed by a Reddit post explaining the process -- but it's not as bad as you think.
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You Can Now Buy 86-Year-Old Beer Intended For The British Coronation That Never Was
You can now buy 86-year-old beer intended for the British coronation that never was. Here's how to get your hand on history.
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What Exactly Does It Mean To Sweat An Eggplant?
What exactly does it mean to sweat an eggplant? While this once used to be considered the standard practice, the technique may no longer be necessary.
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A Griddle Shouldn't Only Be Used For Pancakes
When people think of griddles they think of pancakes. The griddle is so much more than just a pancake machine. Check out these new uses for your griddle.
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In A Sea Of Beef, Can You Enjoy A Brazilian Restaurant As A Non-Meat Eater?
The options for vegetarians are growing all the time, with restaurants devoting energy and imagination to providing plant-based Brazilian delicacies.
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The Oldest Steakhouse In America Has Been Open Since The 1800s
The oldest continuously operating steakhouse in the United States is on New York City's 9th Avenue and has a fitting name: The Old Homestead Steakhouse.
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What Happens When You Try To Deep-Fry Coffee Beans?
What happens when you try to deep-fry coffee beans? Coffee expert James Hoffman attempted this experiment for a YouTube video -- and got surprising results.
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Needless To Say, Coffee Bar Rules Are Different In Italy
Just as Italian-American food differs from traditional cuisine, coffee bar rules are different in Italy, too. Here's what to know before you travel abroad.
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What Happened To Costco's Food Court Acai Bowls?
One item that looks like it'll never be back is Costco's açai bowl. It was always a bit of an outlier in the Costco lineup, and now it's been discontinued.
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The Ingredients Marcus Samuelsson Would Never Put In Chopped Mystery Baskets
Were he assembling mystery baskets for "Chopped", there's one kind of food judge Marcus Samuelsson would never consider including - anything premade.
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13 '90s Breakfast Foods That Disappeared
The 1990s were a glorious time for breakfast. It was an era when sugar and kooky food mashups reigned supreme. Sadly, many of these foods are no longer around.
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The Delicious Difference Between Snack Cakes And Snacking Cake
It's the middle of the afternoon and you're in need of a sweet treat, your hand reaches for your snack cake ... or is it a snacking cake?
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So, What Exactly Puts The Texas In Texas Sheet Cake?
So, what exactly puts the Texas in Texas sheet cake? The sheet cake is popular throughout the South, especially at funerals.
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The Chinese Food Hack That Uses Prawn Crackers Is Chef's Kiss
If you've ever paired your Chinese food with prawn crackers then you know this hack is an absolute chef's kiss. Here's why the duo makes such a delicious meal.
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Scientists Created A Weird Science-Level Meatball Made From Mammoth DNA
Move over Ikea, we've got a new meatball in town. Scientists recently produced it with woolly mammoth DNA ... sort of.
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The Buttery Ingredient You Should Add To Your Béchamel
There's always a way to turn your béchamel up a notch. One simple way is to add one buttery ingredient to your next sauce, and get ready for a luxurious bite.
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Why You Should Be Saving Your Mushroom Stems
Food waste is all too prevalent in our society, but there are ways we can reduce this. For instance, here's why you should be saving your mushroom stems.
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A Hack For Shredding Brussels Sprouts When Knives Are Inconvenient
Brussels sprouts are great for creating flavorful salads and side dishes. When enjoyed raw or for a quick sauté, they should be shredded. Here's how.
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The Flavor Difference Between Northern And Southern Italian Olive Oil
If you're looking to pick up a bottle of high-quality Italian olive oil, know that there are flavor differences between those produced in the north and south.
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The Strangest Fast Food Merchandise Ever Sold
Here are 14 times when fast food companies tried to attract attention by marketing some odd - if not completely inexplicable - clothing, toys, and housewares.
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It's Probably Not A Good Idea To Cook Hot Dogs Straight From Frozen
Though you may be eager to get those hot dogs you've been dreaming about from your freezer to the grill, here's why you need to let them thaw first.
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The Reason Why Your Old Cast Iron Is Smoother Than Your Newer Ones
If you've ever held an older cast iron pan and a modern-day cast iron pan side by side, you may have noticed how much smoother the older pan is. So why is this?
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