Soup Season Has Become A Year-Round Vibe
Soup isn't just for when frigid temperatures hit. A steaming bowl's embrace has become a go-to comfort for tough times and minor inconveniences alike.
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12 Fast Food Restaurants That Have A Special Place In The Hearts Of Celebs
Celebrities are just like us when it comes to craving fast food, whether that's at McDonald's or Taco Bell. Here are some of their favorite spots to nosh.
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Reverse Creaming Is The Secret To Tate's Copycat Chocolate Chip Cookies
If you've tried to make Tate's chocolate chip cookies at home, you might have found it difficult to replicate that signature crunch without reverse creaming.
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All The Details About Food Network's Ultimate Recipe Showdown
Guy Fieri is basically king of the Food Network. One of his earliest successes though was "Ultimate Recipe Showdown," a show that last just three years.
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Why You'll Never Need A Fork To Eat Mussels Ever Again
If you want to eat mussels like a Parisian, you must find that first "inaugural mussel," and then deem it your utensil for the rest of the meal.
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You Can Eat One Of The Last Meals Served On The Titanic
Those who are willing to fork out a few hundred bucks can soon dine like a Titanic passenger on the night the ship sank.
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Giada De Laurentiis And Bobby Flay Share Secret Weapons For Potato Salad
While you may expect most potato salads to be made with mayonnaise, both Giada De Laurentiis and Bobby Flay have recipes that utilize a different flavors.
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Why Traditional Italian Bolognese Has No Tomato Sauce At All
When it comes to traditional Italian bolognese, there aren't any surprises or long, stringy noodles - and there's actually no tomato sauce in it at all.
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Baskin-Robbins Is Launching Chick'n & Waffles Flavor For A Limited Time
If you've ever dreamed of enjoying chicken and waffles in frozen form, you're in luck. On March 1, Baskin-Robbins will be launching Chick'n & Waffles ice cream.
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Expert Baker Explains How The Paste Method Will Change The Texture Of Cake
Instead of always defaulting to the familiar creaming method, you might want to use the paste method for the next cake you decide to bake, and here's why.
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What Exactly Is Brisket And Here's How To Cook It
Cooking beef brisket rewards special treatment, but fear not. Armed with a few useful facts and easy expert tricks, you too can achieve brisket perfection.
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The Quickest Addition To Give Some Body To Homemade Simple Syrup
If you're not careful when making simple syrup at home, you can risk ruining that silky syrup texture - here's what to do to make sure this doesn't happen.
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Shaking Is More Important Than You Think When Sauteeing Your Food
Essentially, sautéing is two motions that merge into one seamless act, and the idea behind the signature jostling motion is to ensure even cooking and searing.
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Ranch Dressing Is So Good That Certain Celebrities Have Chugged It
Ranch dressing is beloved by many and can be added to lots of different foods but you may be surprised to learn that these celebrities have chugged it.
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Cheese Doesn't Actually Belong On Charcuterie Boards, According To The French
You may always include cheese on your charcuterie boards but according to the way the French traditionally enjoy them the ingredient should be left off.
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What Is Bangers And Mash And The Best Way To Make It
Beyond just having a unique name, bangers and mash is a delicious dish. Here's everything you need to know about it, along with expert tips on how to make it.
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The Kitchen Appliance TikTok Loves To Lighten Up Outback Steakhouse's Bloomin' Onion
If you love Outback Steakhouse's Bloomin' Onion appetizer and want to make a version of it at home, you can do so with this appliance according to TikTok.
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TikTok And Andrew Zimmern Share A Laugh Over The Chef's Mistake In The Kitchen
When celebrity chef Andrew Zimmern made a mistake cooking pasta, he laughed about it and shared it in TikTok for his fans to see and laugh alongside him.
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What It Really Means When Roast Beef Loses Its Color
If you've ever had roast beef, you know it has a very distinctive color. Here's what it really means when roast beef loses its color.
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Aarón Sánchez Says This Is The Reason His Marriage Ended
Even though Aarón Sánchez was able to master the world of food, he's had some struggles he's been unable to overcome in his personal life.
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How Edna Lewis Demolished Stereotypes About Southern Soul Food
Here's how Edna Lewis demolished stereotypes about Southern soul food. Lewis became a culinary icon in the 1900s.
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FDA Says Oat And Almond Alternatives Can Be Called Milk
The FDA has released a draft statement in which they outline the rules for how to label plant-based milk. They are recommending the term milk stays.
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Don't Be Fooled, Glutinous Rice Is Actually Gluten Free
Having you ever wanted to try sticky rice but worried about if it had gluten? Don't be fooled, glutinous rice is actually gluten-free.
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The Cooking Spray You Should've Been Baking With All Along
If your baking creations always seem to be stuck on the pan after you pull them out of the oven, you may want to try this non-stick cooking spray.
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Don't Worry, High Level Chefs Delight In Capri Suns, Too
Capri Suns are back in a big way -- and if you still stab open silver pouches as an adult, you're not alone. Even high level chefs love this nostalgic beverage.
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The Tragic 2011 Death Of What's For Dinner's Ken Kostick
Ken Kostick was a staple in the culinary world thanks to his humor and charm, but he tragically passed away back in 2011.
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Adding Oil Too Quickly When Making Mayonnaise Is A Huge Mistake
When you're making your own mayonnaise at home you might be making one big mistake that's easy to avoid. Adding oil too quickly can destroy your mayo.
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