The Key Advantage Scalded Milk Offers When Baking
If a recipe calls for scalded milk — especially in baking — it's best not to skip it even though it seems unnecessary. Here's what you need to know.
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Air-Chilled Chicken Is Scientifically Better Than All Others
It seems like there are endless tricks and hacks to get the crispiest chicken skin. But if you want guaranteed crispy skin, buy air-chilled chicken. Here's why.
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Why You Should Consider Making Spring Rolls With The Air Fryer
If you want to make your own spring rolls at home but don't want to fry them, you may want to try using your air fryer to prepare the appetizing dish.
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What Exactly Is Orange Juice Pulp?
One of the most common and refreshing methods of boosting your vitamin C intake is by drinking orange juice. But, what exactly is orange juice pulp?
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The Russian Anthill Cake That Features A Delicious Mix Of Ingredients
This Russian dessert was created in response to food shortages and uses a mix of pantry staples bakers had on hand for a surprising classic.
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What, Exactly, Is A Fast Food Karen?
Whether it was in real life or on social media, you've most likely witnessed a fast food Karen.
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Hamburger Helper Once Released Trap Music And People Loved It
Remember when Hamburger Helper dropped a fire mixtape on SoundCloud? Here's a recap.
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The Spicy History Of Andy Capp's Fries
Andy Capp had an interesting existence. In fact, people were reading about him in the newspaper long before they saw his image on snack bags at 7-Eleven.
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What Kate And William's Kids Really Eat
The Prince and Princess of Wales, William and Kate, are known for their healthy eating habits. Read on to learn about the Wales family's favorite foods.
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The Reason Chicken Leg Quarters Are Generally Cheaper Than Other Cuts
Chicken leg quarters have desirous characteristics like flavor and versatility. So, what makes these chicken parts so affordable?
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How To Use Leftover Egg Whites To Transform Thin Broth Soups
If you have leftover egg whites, don't throw them out. You can use them to transform thin broth soups into velvety, luxurious stews with added flavor.
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The Reason Unsweetened Cocoa Powder Always Needs To Be Sifted
If you've baked a cake, you've likely seen instructions to sift ingredients, like cocoa. Here's the reason unsweetened cocoa powder always needs to be sifted.
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Does Instant Coffee Have Better Nutrition Than Regular Ground?
If you've ever found yourself drinking instant coffee over ground coffee, you've likely noticed some differences, including the nutrition behind the two brews.
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Does Frozen Food Really Expire?
Wondering about the state of that six-month-old pizza in the freezer? Here's what you need to know about the longevity of frozen food.
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This Is How Kraft Mac & Cheese Is Really Made
We've done the digging to find out some answers about how the iconic Kraft Macaroni & Cheese is actually made.
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The Ice Cream Brands Andrew Zimmern Swears By
Luckily, all of these brands deliver nationwide, so you can eat just like Andrew Zimmern. Cherry and goat cheese ice cream, anyone?
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The Truth About Plant-Based Eggs
While it may seem like the spotlight is only on vegan meats, a newer trend is taking shape in the form of plant-based eggs. Here's the scoop.
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The Tragic Death Of Celebrity Chef Bernard Loiseau
Bernard Loiseau was known as one of the best chefs in France, a country celebrated for its cuisine. He died in 2003.
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What Is Crème De Menthe And What Is It Used For?
You've probably seen bottles of crème de menthe relegated to the back of the bar, but there's more to this minty green liqueur than meets the eye.
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What Is Ackee And What Does It Taste Like?
The flavor of ackee, Jamaica's national fruit that is treated more like a starch, might surprise you.
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Here's How You Can Try The Newest Girl Scout Cookie
Girl Scout Cookies are a favorite for many people but in addition to Thin Mints and Samoas, there's a new cookie to enjoy this year. Here's how to order it.
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Things You Didn't Know About Dippin' Dots
Aside from knowing they'll roll off your spoon if you aren't careful, what do you really know about Dippin' Dots?
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There's A Camp Dedicated Entirely To Cooking Bacon - Here's What It's Like
If you love bacon or know someone who does, you'll want to know about this comprehensive bacon camp held in Ann Arbor, Michigan.
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This Is Why Cracker Barrel Is So Successful
It's not just the food that keeps customers coming back. Here's why Cracker Barrel is so successful.
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What Is Verjus And How Do You Use It?
Verjus is an often under-utilized ingredient that is also capable of providing that necessary acid component to dishes — and then some.
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You Should Never Order Shark At A Restaurant. Here's Why
Shark is popular in many countries, including Australia. It's not particularly popular in America, and it's probably best left off your plate at a restaurant.
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Truvia Vs Stevia: What's The Difference?
The demand for sugar substitutes only continues to increase as more people want to find ways to decrease sugar. Here's the difference between Truvia and stevia.
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