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Facts

  • Oranges growing on the tree in an orange grove
    By Gillian King February 8th, 2023

    A Deadly Disease Is Coming For California Fruit

    More than half of Florida orange trees have died of this disease, and now, it appears that this green scourge is coming for California's crop.

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  • pad thai green scallions
    By Sara Murphy February 8th, 2023

    Why Are Thai Menus So Similar To One Another?

    Ever wonder why why are Thai menus so similar to one another? Well, it's all thanks to a global initiative in the early 2000s.

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  • McDonald's Big Mac, fries, and McChicken
    By Kimberley Laws February 8th, 2023

    The Internet Is Disturbed By A DIY McDonald's Casserole

    When you think you've seen it all, TikTok comes up with a new food. This is what happened when Padma Lakshmi encountered a DIY McDonald's casserole on Twitter.

    Read More
  • loaf of pumpernickel bread, sliced
    By Jennifer Mathews February 8th, 2023

    US Pumpernickel Bread Has A Far Different Flavor Than In The UK

    U.S. pumpernickel bread has a far different flavor than in the U.K. Here's what makes the two breads different from each other.

    Read More
  • Chef chopping herbs
    By Acacia Deadrick February 8th, 2023

    Rules Chefs For The Royal Family Are Forced To Follow

    Members of the British royal family don't cook for themselves, of course. Here are a few of the rules the chefs for the royal family are forced to follow.

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  • Two pieces of chocolate
    By Khyati Dand February 8th, 2023

    Yes, You Can Melt A Chocolate Bar Into Your Espresso

    Coffee and chocolate are a delicious combination. But did you know that you can actually melt an entire chocolate bar into your espresso?

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  • Giada De Laurentiis smiling
    By Sophia Lo February 8th, 2023

    The Unexpected Ingredient Duo Giada De Laurentiis Loves On Pizza

    Celebrity chef Giada De Laurentiis shared a photograph with a delicious pizza but you may be surprised by the topping combination, which she called "the best."

    Read More
  • Barista working behind counter
    By Aimee Lamoureux February 8th, 2023

    The Contract You Didn't Realize Some Fast Food Workers Sign

    As a condition of their jobs, many fast food workers are forced to sign contracts that can affect their work prospects long after they leave their positions.

    Read More
  • Gordon Ramsay looking to left
    By Carlos Marulanda February 8th, 2023

    The Spices Behind Gordon Ramsay's Viral Air Fryer Steak

    Fans are excited about a steak recip from celebrity chef and "Hell's Kitchen" host Gordon Ramsay so you may be interested in learning the key ingredients.

    Read More
  • cheeseburger flag plate
    By Sara Murphy February 8th, 2023

    Does American Food Actually Exist?

    Does American food actually exist? Let's break down what makes up the national food in the United States and what it means.

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  • Puff pastry turnover
    By Jess Jeziorowski February 8th, 2023

    The Puff Pastry Mistake You Need To Avoid For Higher Quality Bakes

    If you're making puff pastry at home but the results aren't as good as you want them to be, you may be making this mistake when you are preparing the dish.

    Read More
  • Katy Perry pouting
    By Ashley Delmar February 8th, 2023

    The Apple Cider Vinegar Community Is Coming For Katy Perry

    Fans of a specific apple cider vinegar company are upset about something and you may be surprised by how singer Katy Perry is involved in the situation.

    Read More
  • Gordon Ramsay smiling
    By Jennifer Amos February 8th, 2023

    Gordon Ramsay Throws Shade At Twitter's Chicken Wings

    When a Twitter user posted a picture of their homemade chicken wings and asked celebrity chef Gordon Ramsay for his opinion, he did not mince words.

    Read More
  • Chocolate Brooklyn blackout cake
    By James Lewis February 8th, 2023

    Brooklyn's Iconic Chocolate Blackout Cake Got Its Name From WWII Drills

    World War II was such a bitter affair that even sugar was rationed. But it would inspire the name of a sweet creation: Brooklyn's blackout cake.

    Read More
  • A pressure cooker
    By Kareena Koirala February 8th, 2023

    The Scientific Correlation Between Water And Steam In A Pressure Cooker

    If you've ever been left marveled by the quickness of a pressure cooker, there's a scientific correlation between water and steam which helps food cook quickly.

    Read More
  • Food delivery
    By Colin McCandless February 8th, 2023

    The Internet Is Having The Time Of Its Life Over A Basketball Game Food Delivery

    It's not every day that a basketball game is interrupted by a food delivery, but here we are -- and the internet is having the time of its life over it.

    Read More
  • Green bell peppers
    By Pamela Siegel February 7th, 2023

    Why The Cajun Holy Trinity Features Green Bell Peppers

    Each country's cuisine features different cooking methods, spices, and ingredients. We discover why the Cajun Holy Trinity features green bell peppers.

    Read More
  • kids eating candy lollipops
    By Rachael Green February 7th, 2023

    The Reason These Fruity Candies Were Discontinued

    Some candy flavors disappear from circulation, leaving fans confused and upset. Find out the scoop on why these fruity candies were discontinued.

    Read More
  • chef flambeeing spices with flame
    By Séamus Gregan February 7th, 2023

    Chaos Cooking Is The Ultimate Way To Make Hybrid Meals

    Chaos Cooking is a trend that breaks all of the rules, not just about how to cook, but what to cook.

    Read More
  • grilled cheese sandwich with tomato soup
    By Ceara Milligan February 7th, 2023

    What It Means To Order Diner Food That Has Been Dragged Through Wisconsin

    If you happen to visit your local diners frequently, consider ordering food that has been "dragged through Wisconsin." Here's what the phrase means.

    Read More
  • David Spade
    By Cynthia Anaya February 7th, 2023

    Why David Spade Once Picked Up A $9,000 Dinner Tab For Adam Sandler

    It's common to spend too much on dinner once in a while, but David Spke took it to a new level when he once picked up a $9,000 dinner tab for Adam Sandler.

    Read More
  • Ina Garten smiling
    By Naomi Kennedy February 7th, 2023

    Ina Garten's Main For Valentine's Day 2023 Is Setting Instagram On Fire

    If you are looking for culinary inspiration for Valentine's Day this year, you may be interested in what "Barefoot Contessa" star Ina Garten plans to cook.

    Read More
  • big bowl of salad with croutons
    By Katy Canada February 7th, 2023

    The Flowery Leaves That Will Enhance Your Next Salad

    Some less common salad greens don't have the hype of more common types. If you notice chrysanthemum greens, resist the urge to walk by without picking them up.

    Read More
  • Food in freezer with smiley face on food container
    By Allison Lindsey February 7th, 2023

    Freezing Your Food Doesn't Exactly Eliminate Bacteria, But It Does Help

    Freezing is a common method of preserving the freshness of your food. But you might be surprised to find out that freezing doesn't entirely eradicate bacteria.

    Read More
  • three bloody marys on table
    By Allison Lindsey February 7th, 2023

    The Easy Mistake To Avoid For Perfect Bloody Marys

    If you're making yourself a bloody mary cocktail for an at-home brunch, you can optimize the experience by being sure to avoid this simple mistake.

    Read More
  • Peanut butter and jelly sandwich
    By Cynthia Anaya February 7th, 2023

    Your PB&J Is Missing A Savory Edge

    Want to have some fun with your PB&J sandwiches? Consider giving it a savory touch for something savory, salty, and crunchy, all at the same time.

    Read More
  • American breakfast plate
    By Justina Huddleston February 7th, 2023

    What It Means To Order Eggs Cowboy With Spurs Style

    If you ever want to order eggs cowboy with spurs style when you're eating breakfast at a diner, here's what the server will bring to your table.

    Read More
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