Indian Food Myths You Probably Believed
With thousands of Indian restaurants in America, more and more people are learning about all the delicious dishes India has to offer.
Read MoreWith thousands of Indian restaurants in America, more and more people are learning about all the delicious dishes India has to offer.
Read MoreIf you want to bring out another flavor level to your candy, you can take some inspiration from Mexico and start adding chili powder to your favorite desserts.
Read MoreChances are, if you aren't from the Delaware Valley, you have never eaten (and possibly never even heard of) scrapple. What is it, and how does it taste?
Read MoreChef Marcus Samuelsson spills the beans on his most memorable meal, and it was at a restaurant known for pushing the boundaries with its intricate creations.
Read MoreThe geoduck is every bit as out-of-the-ordinary as its unique name suggests. This bizarre-looking shellfish has become a food media darling of late.
Read MoreEzekiel 4:9 Bread, a product of Food for Life, is a sprouted grain bread that has celebrities singing its praises for its healthy ingredients.
Read MoreThe story of Red the Steakhouse is one of triumphs and setbacks and overcoming the odds. Of course, there's also plenty of mouthwatering steaks to boot.
Read MoreEven though Marc Murphy loves a particular restaurant's cupcake, that isn't his favorite late-night snack, which he prefers should be a little more substantial.
Read MoreHave you ever taken a sip of the best chai you've had and wondered where that earthy flavor is coming from? This complex edge could very well be cardamom.
Read MoreThe youngest Kardashian/Jenner even manages to turn a bowl of instant ramen into a gourmet meal. Here's how to make your ramen like Kylie Jenner.
Read MoreWhile the timpano reveal is certainly the most visually exciting moment in "Big Night," Primo and Secondo's heated argument about risotto is just as meaningful.
Read MoreHow much do you really know about Oscar Mayer, the company that's supplied America with its processed meats for decades?
Read MoreInfluencer chef Darius Williams has become viral for scandals about his skillets. Here are the DariusCooks controversies around his businesses, explained.
Read MoreYou'll probably notice some reddish liquid oozing from the cut of meat. It's red, so it has to be blood, right? What else could it possibly be?
Read MoreFrom trans fats to sugary beverages and high-sodium soups, these popular foods are bad nutrition bombs that can have negative effects on your health.
Read MoreDifferent places feature different types of coffee drinks. From the cafe bombon to the shakerato, we take a look at some unique coffee drinks around the world.
Read MoreSales of the drink are up, worldwide (via The Guardian). What's behind its success? Don't roll your eyes: millennials.
Read MoreCadbury has stepped in to help struggling local chocolatiers, encouraging consumers to buy local confectionery products over big-name Cadbury favorites.
Read MoreChick-fil-A is getting so popular that the chain is closing in on 3000 locations. But which city and state house the most of the trendy chicken restaurants?
Read MoreStarbucks employees often work early hours and have to memorize complex drink recipes. This is what it's really like to work as a barista at Starbucks.
Read MoreIn an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel shared the secret to why their pizza dough tastes so good.
Read MoreSmoothies are trendy and Smoothie King is one of the biggest brands to offer them. But how much do store workers, franchisees, and other company employees make?
Read MoreIf you loved Fla-Vor-Ice popsicles, then you are going to love the adult alcohol-infused version that Bud Light just announced.
Read MoreEveryone knows you can boil potatoes or roast carrots, but what about grilling lettuce or not peeling carrots at all? Check out these game-changing veggie tips!
Read MoreRichard Blais is anything but traditional and that's probably why we are talking about his carrot recipe.
Read MoreYou might think you know everything there is to know about this neon drink, but Mountain Dew has a rather rocky — and interesting — history.
Read MoreButtermilk has been used as a fried chicken brine for ages. Southern Kitchen says its acids deconstruct the meats' protein networks.
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