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Facts

  • Chef Chris Santos Smiling
    By Karen Hart February 2nd, 2023

    Chris Santos Would Compete In This Sport Professionally If He Wasn't A Chef

    Chef Chris Santos has made his name in the culinary world, but what sport might he have taken up, had he chosen differently? Either way, he would have aced it.

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  • Michael Voltaggio close-up
    By Cristine Struble February 2nd, 2023

    This Celebrity Chef Is Making An Appearance On Lucifer

    Although some are excited to see Michael Voltaggio expand beyond the typical food television competitions, a few comments suggested that the role was typecast.

    Read More
  • bottled water
    By DB Kelly February 2nd, 2023

    The Real Reason You Should Stop Buying Bottled Water

    Bottled water is a convenience most people are guilty of, but you should absolutely stop. It's got some consequences, ranging from environmental to financial.

    Read More
  • Celebrity Chef Scott Conant
    By Karen Hart February 2nd, 2023

    The One Dish Scott Conant Always Orders Out

    Celebrity chef Scott Conant would rather order this seafood dish than make it himself. Find out what the delicate dish is and why that might be.

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  • By Karen Miner February 2nd, 2023

    What You Don't Know About The IKEA Meatballs

    IKEA is well-known for two things: economical furnishings and Swedish meatballs. Here's everything you need to know about the food that fuels your shopping.

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  • A Bonefish Grill in Nashville Tennessee
    By Meredith Cooper February 2nd, 2023

    The Untold Truth Of Bonefish Grill

    Known for its polished casual atmosphere and menu full of fresh fish options, the first Bonefish Grill opened in January 2000 in St. Petersburg, Florida.

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  • a pile of Tropical Punch Pop Tarts
    By Sophia Hart February 2nd, 2023

    Things You Should Add Pop Rocks To That You Haven't Yet

    So you've tried Pop Rocks, but have you thought about all the things you could add this candy to? We have. And we've done the homework. Read on for the deets!

    Read More
  • Cherry coke in front of a red brick wall
    By Katherine Peach February 2nd, 2023

    The Untold Truth Of Cherry Coke

    Who doesn't love Cherry Coke? The popular Coke flavor began as a soda fountain mixture and has since become the dominant Coke flavor around the globe.

    Read More
  • Curry Powder
    By Justina Huddleston February 2nd, 2023

    Here's What You Can Substitute For Curry Powder

    If you have a penchant for cooking Indian food, you may someday find that you're out of curry powder. Here's how to substitute it.

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  • cake
    By DB Kelly February 2nd, 2023

    The Untold Truth Of Duncan Hines

    You might be surprised to learn that not only was Duncan Hines a real person, but he was one of the most unlikely people to ever have his own cake mix.

    Read More
  • Olive Oil
    By Michael Sommers February 2nd, 2023

    The Real Reason Your Olive Oil Is Probably Fake

    Fake olive oil has been around forever, but the reasons why your olive oil is probably fake continue to grow. This is why this fraud continues.

    Read More
  • Photographing food
    By Chase Shustack February 2nd, 2023

    Here's Why Food Commercials Look So Different Now

    Those flashy commercials aren't always in the business of telling the truth, and you may find reality to be a bit less impressive than what you saw minutes ago.

    Read More
  • capicola
    By DB Kelly February 2nd, 2023

    The Truth About Capicola

    What, exactly, is capicola? What makes it different from all the other types of cured meats out there? Let's find out!

    Read More
  • olive oil
    By Kate Hagan Gallup February 2nd, 2023

    Here's What You Can Substitute For Olive Oil

    Olive oil has many diverse uses in the kitchen. So what can you substitute when the olive oil goes missing?

    Read More
  • White wine with two glasses in living room
    By Molly Harris February 2nd, 2023

    What Is Sauvignon Blanc And What Does It Taste Like?

    Choosing a wine can become overwhelming with the amount of options in the market. Here's what you need to know about Sauvignon Blanc.

    Read More
  • Cheesecake slice on white plate with fork
    By Ceara Milligan February 2nd, 2023

    Is Cheesecake Actually A Type Of Cake?

    Culinary experts and foodies have weighed in, and as it turns out, cheesecake's name is technically inaccurate for a couple of key reasons.

    Read More
  • Gina Neely
    By Naveena Vijayan February 2nd, 2023

    Gina Neely's Transformation Is Seriously Turning Heads

    From Down Home with the Neelys and her divorce from Pat Neely to becoming host of Chop it up with Gina Neely, Gina Neely's transformation has turned heads.

    Read More
  • Hawaiian pizza
    By J.S. Kurtzman February 2nd, 2023

    Here Are The Facts About Hawaiian Pizza

    Love or hate it, if you've ordered pizza, you've likely had the option of ordering a Hawaiian pizza. Is Hawaiian pizza all it seems? Where did it come from?

    Read More
  • world plate
    By DB Kelly February 2nd, 2023

    Foods That Changed The World

    We tend to take our food for granted, but some foods were so remarkable that when they were introduced, they changed the course of history.

    Read More
  • Costco exterior
    By Hope Ngo February 2nd, 2023

    Why You Should Never Buy Your Produce From Costco

    It's difficult to not get excited when we shop at Costco, you should probably skip the produce section, though.

    Read More
  • crispy bacon frying
    By Emily Monaco February 2nd, 2023

    The Truth About Costco's Bacon

    People love bacon and they love Costco. So people are going to love Costco's bacon, right? Here's the truth on the good and not-so-good about this bacon.

    Read More
  • Spoon dipped into bowl of caramel
    By Khyati Dand February 2nd, 2023

    Everything You Need To Know About Caramel

    Caramel is essentially just sugar that's heated on a stovetop until it melts via a method called caramelization. Here's everything you need to know.

    Read More
  • d'usse on a bar
    By Ian Stuart Bragan February 2nd, 2023

    D'USSÉ Cognac VSOP: Everything You Need To Know

    Whether you want to sip your Cognac neat or you plan to mix it in a cocktail, here's everything you need to know about the trendy D'USSÉ Cognac VSOP.

    Read More
  • mcdonald's hash brown
    By Anna Kang February 2nd, 2023

    The Secret Ingredient That Makes McDonald's Hash Browns So Delicious

    There's a lot you may not know about McDonald's hash browns, but the most surprising fact might be the special ingredient the chain uses.

    Read More
  • whole foods
    By DB Kelly February 2nd, 2023

    Scandals Whole Foods Can Never Live Down

    The legacy of Whole Foods has been tarnished by things like health violations, dangerous substances, and violations of privacy... oh, my.

    Read More
  • velveeta cheese
    By Joel Stice February 2nd, 2023

    Is Velveeta Actually Real Cheese?

    This smooth and creamy cheese has been a grocery store staple for over 100 years, but let's get real for a minute... is Velveeta really cheese?

    Read More
  • Package of Gushers
    By Robyn Hunt February 2nd, 2023

    The Untold Truth Of Fruit Gushers

    No product is more synonymous with a '90s packed lunch than Fruit Gushers. These fruit snacks are timeless and delicious, but what exactly are they exactly?

    Read More
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