The Truth About The Cosmic Crisp Apple
Everyone has their favorite go-to apple variety. Now there is the Cosmic Crisp, which could become the next apple craze.
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Here's What Happens When You Drink White Claw Every Day
Everyone these days seems to be drinking and talking about hard seltzers, especially White Claw. What happens if you drink it every day?
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The Story Behind The Big Boy Restaurant Chain
The only thing that could make your double-deck cheeseburger from Big Boy taste any better is getting an understanding of the company that just won't quit.
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The Scary Plant Disease Hawaii's Coffee Farms Are Now Battling
Rust-colored spots have been appearing on the topsides of coffee leaves, on their undersides yellow and dark orange powder — the telltale signs of coffee rust.
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The Untold Truth Of Moo Goo Gai Pan
Moo goo gai pan is a classic in the United States, but the Americanized chicken and mushroom dish has a history that goes back to traditional Chinese cuisine.
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27 Delicious Cuban Foods You Need To Eat At Least Once In Your Lifetime
Cuba is known as the birthplace of famous cocktails, but its cuisine is just as interesting and tasty as its mixology. Seek out these notable dishes.
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The Biggest Cases Of Food Fraud Ever
Food fraud is a costly crime that can disrupt the global marketplace, leave customers leary of brands, and result in harsh prison sentences for those involved.
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This Italian Pastry Chef Is Taking Over TikTok
TikTok has found its new favorite culinary obsession. Meet the Italian pastry chef that is slowly taking over TikTok.
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You Should Never Order Sprouts At A Restaurant. Here's Why
Sprouts, the typically green and crunchy beginnings of various vegetables, may seem like they're a healthy option at a restaurant, they're actually a bit dodgy.
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When You Eat Monk Fruit Every Day, This Is What Happens To Your Body
If you haven't heard of monk fruit, allow us to introduce you to the small but mighty gourd that's been turning heads in the mainstream wellness industry.
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Why This PSL Season Shattered Starbucks' Sales Record
It's only September and fall is just beginning. Which may be why it's so surprising this PSL season has shattered Starbucks' sales record already.
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The Surprisingly Old-School Way This French Winemaker Protected Its Crop
As frosts threaten this year's wine grape crop, one French winemaker used a surprisingly old-school method for protecting its grapes.
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What Is Harira And What Does It Taste Like?
Harira is a warming Morrocan chickpea and lentil soup that's commonly eaten to break fast during Ramadan. Here's what harira taste like.
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People Can't Believe How McDonald's Gets Its Onions
After a McDonald's worker on TikTok revealed how McDonald's cooks its onions, people can't believe how the fast food chain really get their onions.
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What A Typical Breakfast Looks Like In Austria
Here's what you can expect to find on the breakfast menu in Austria.
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The Untold Truth Of Fruitopia
Fruitopia was once a beloved fruit beverage (though it contained little juice), so what happened to it? Here's its untold truth.
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What It Was Really Like To Eat At The First McDonald's
The story of the first McDonald's restaurant ever is full of twists and turns. Here’s what it was really like to eat at the first McDonald's.
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The Real Reason Most Grocery Store Limes Don't Have Seeds
Though you might use them interchangeably, there are many differences between lemons and limes. Have you ever wondered why grocery store limes don't have seeds?
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What Is Pomelo And What's It Taste Like?
You'd be forgiven if you mistook a pomelo for a huge grapefruit if you came across one in the supermarket. But what is a pomelo actually and how does it taste?
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The Untold Truth About Black Licorice
Black licorice has a unique history and even more distinct and often divisive flavor. This is the untold truth of the notorious candy known as black licorice.
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The Sicilian Dessert That Will Keep You Cool In The Summer Heat
Beat the heat with this Sicilian dessert created to keep you cool in the summer. Here's why you'll want to refresh your palate with this flavorful treat.
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Wendy's Sells An Eye-Popping Amount Of Frostys Every Year
The original Wendy's Frosty is as popular as ever. How popular? Well, the number of Frostys that the restaurant sells every year really paints the picture.
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Everything You Need To Know About Sizzlis At Wawa
Sizzlis, the prepackaged, hot breakfast sandwiches from Wawa, are a breakfast staple. Here's everything you need to know about the Sizzli sandwich.
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The Real Reason Fries Taste Better With A Chocolate Milkshake
The combination of fries and a chocolate milkshake is beloved for good reason. It turns out, there's a scientific explanation the salty-sweet combo is so good.
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Cecilia Chiang: The Woman Who Brought Chinese Food To America
Modern Chinese food gained popularity in the US thanks to one woman: Cecilia Chiang. She mentored Alice Waters, and her son co-founded P.F. Chang's.
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What Is Flummery And Where Can You Find It?
If you are watching the HBO Max series "The Prince," you may be wondering what flummery is. This jelly-like dessert has a long history.
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