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Facts

  • Insects at a restaurant in Thailand
    By Colin McCandless January 21st, 2023

    Beetle Larvae Can Actually Be Turned Into Human Food

    One possible option to address food insecurity could involve beetle larvae. Researchers have learned that these insects can actually be turned into human food.

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  • casserole baking in oven
    By Acacia Deadrick January 21st, 2023

    The Best Oven Thermometers In 2023

    Figuring out if your oven delivers accurate temperature readings is important for the outcome of your food. Eliminate any doubt with an oven thermometer.

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  • Getting wine from a box
    By Jim Thompson January 21st, 2023

    Does Boxed Wine Ever Truly Expire?

    Once dismissed as stereotypical "house wine" for fraternity parties, boxed wines have come into their own. But do boxed wines expire? Here's what to know.

    Read More
  • Uneven cake in baking pan
    By Ryan Hayward January 21st, 2023

    The Cake Baking Mistake That Will Leave You With An Uneven Top

    If you strive for that perfectly level cake, there's nothing more frustrating than uneven layers. However, fixing this could be a lot easier than you think.

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  • Waffle House menu
    By Allison Lindsey January 21st, 2023

    TikTok Discovered Quite Possibly The Best Waffle House Sandwich Hack Ever

    When it comes to food, TikTok has the stove-top tips and restaurant menu hacks. Recently, one TikTok user shared a hack for the best Waffle House sandwich ever.

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  • variety of italian dishes on a table
    By Sophia Lo January 21st, 2023

    The Italian Salad You Should Never Order During Winter

    While you may enjoy Italian cuisine year-round, there's one specialty salad that you should never order during winter. Here's why to save it for the summer.

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  • Immersion blender being used
    By Charley Rekstis January 21st, 2023

    Use These Substitute Tools If You Don't Have An Immersion Blender

    While an immersion blender has become a staple in many kitchens around the country, not everyone has one. Try these substitutes if you don't have the tool.

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  • assorted tinned fish
    By Grace Lyra Simmons January 21st, 2023

    Tinned Fish Is Having A Moment On TikTok

    The days of water-packed tinned tuna collecting dust in the back of pantries are in the past because tinned fish has entered a trendy new era.

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  • Assortment of canned fish
    By Allison Lindsey January 21st, 2023

    Can You Make Your Own Canned Fish?

    Canned fish makes for a convenient, long-lasting ingredient. While it's readily available at stores, you may wonder if you can make canned fish on your own.

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  • Two people clinking Coca-Cola bottles
    By Ceara Milligan January 21st, 2023

    Why Do Some People Refer To Soda As Pop?

    Here's why some folks have been conditioned to identify the beloved fizzy goodness (aka "soda") as "pop."

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  • orange chicken and rice
    By Crawford Smith January 21st, 2023

    The Untold Truth Of American Chinese Food

    The history of Chinese food in the U.S. is filled with tradition and inspiration. While it might not be the cuisine served in China, it is undeniably unique.

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  • Little Debbie heart-shaped cakes
    By Gillian King January 21st, 2023

    Are Little Debbie Big Pack Snack Cakes Actually Bigger?

    We dove into the question, determining if there's really a substantial difference in the size of Little Debbie snacks vs. Little Debbie Big Packs.

    Read More
  • Man using vending machine
    By Crysta Coburn January 21st, 2023

    12 Vending Machines Dispensing Unique Foods Around The World

    Vending machines aren’t just for cold sodas and cheap snacks anymore. These are some of the most unique food vending machines from around the world.

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  • Bowl of yogurt
    By Hannah Beach January 21st, 2023

    Plant-Based Yogurt Isn't As Healthy As You Might Think

    While you may think that plant-based yogurt must be healthier than typical varieties that contain dairy, you may want to consider this aspect of the food item.

    Read More
  • Slabs of raw steak
    By Felix Behr January 21st, 2023

    Only 11% Of People Consider This Famous Steak Their Favorite

    Mashed asked people to choose their favorite type of steak from a list of famous options. Only 11 percent went with this steakhouse staple.

    Read More
  • Pouring carbonated water
    By Courtney Iseman January 21st, 2023

    What Is Soda Water, Really?

    Soda water, club soda, seltzer, sparkling water, tonic water—what's the difference? Is there even one?

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  • Yerba Mate glass and straw
    By Pauli Poisuo January 21st, 2023

    What You Didn't Know About Yerba Mate

    Yerba mate might initially seem daunting thanks to the very specific way it's usually enjoyed, but there's no reason to worry.

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  • Michelin star-worthy meal
    By Karen Hart January 21st, 2023

    The Real Reason This Celebrity Chef Gave Up His Michelin Stars

    A chef who had the life that many in the culinary world will only ever dream of did the unimaginable: He gave his two Michelin stars back.

    Read More
  • Julien Solomita
    By Boshika Gupta January 21st, 2023

    The Untold Truth Of Julien Solomita

    YouTube sensation and vlogger Julien Solomita is a big deal. What helps him stand out in a highly competitive landscape is that he's vegan and gluten-free.

    Read More
  • cara cara oranges sliced in bowl
    By Katy Canada January 21st, 2023

    What Makes Cara Cara Oranges Unique

    Here's why you shouldn't confuse cara cara oranges with other types of citrus fruits.

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  • sam's club
    By DB Kelly January 21st, 2023

    Don't Buy A Sam's Club Membership Until You Read This

    Is a Sam's Club membership worth it? Here's what you need to know before you make the decision to fork over some cash for a Sam's Club membership.

    Read More
  • cinnamon sticks
    By Grace Lyra Simmons January 21st, 2023

    Will Cinnamon Help Curb Your Sweet Tooth?

    When the craving for sugar and sweets hits, it's tough to say no. But one little trick might just help you out. Will cinnamon help curb your sweet tooth?

    Read More
  • chicken stock next to herbs
    By Sophia Lo January 21st, 2023

    Why Chefs Never Buy Pre-Made Chicken And Vegetable Stock

    You may be tempted to purchase stock from the grocery store for your recipes, but there's a reason that chefs never buy pre-made chicken and vegetable stock.

    Read More
  • Chicken katsu
    By Hope Ngo January 21st, 2023

    The Real Difference Between Katsu And Karaage

    Japanese katsu is as close to Austrian schnitzel as it gets. Like katsu, karaage is also deep-fried, but there are noteworthy differences.

    Read More
  • Raw oysters on ice
    By Ben Fisher January 21st, 2023

    You Should Never Order Raw Oysters At A Restaurant. Here's Why

    Oysters are a divisive food. Love them or hate them, you should refrain from ordering raw oysters at restaurants.

    Read More
  • Display of steaks cooked to different degrees
    By Ben Fisher January 21st, 2023

    Here's Why You Should Never Order Your Steak Well Done

    Ordering a well-done steak may allow the chef to get away with some sketchy kitchen practices.

    Read More
  • Display of lunar new year foods
    By Molly Clark January 21st, 2023

    Ring In The Lunar New Year Of The Rabbit With These Foods

    Greet the Year of the Rabbit with these lucky Chinese New Year foods to bring in more wealth, longevity, good fortune, happiness, and prosperity.

    Read More
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