The Truth About These Celebrity-Owned Alcohol Brands
Celebrity-owned alcohol brands seem to be everywhere, but how involved are the stars in the production and creation of their spirits and wines?
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The Easter Candy Everyone Wishes Didn't Exist
There's one Easter candy everyone wishes didn't exist. Here's why this Easter candy is so unpopular and the science behind its universally disliked flavor.
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The Untold Truth Of Leah Cohen
Leah Cohen launched her career as a contestant on Season 5 of "Top Chef." After studying abroad, the chef opened her Pig & Khao restaurant in New York City.
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Iconic Ethiopian Foods You Have To Try Before You Die
The cuisine of Ethiopia uses many spices and cooking techniques and showcases a surprising Italian influence. These are some crucial dishes you need to know.
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McDonald's Tried To Remove This Word From The Dictionary
Over the years, McDonald's has introduced many words that have become familiar worldwide. But once, McDonald's tried to remove this word from the dictionary.
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The Untold Truth Of Carvel Ice Cream
Starting out with a modest ice cream van and $20 to his name in 1929, over the years Tom Carvel built his frozen confectionery brand into an empire.
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Whatever Happened To McDonald's Chicken Fajitas?
McDonald's might be best known for its burgers, but it tried its hand at Mexican food in the early 1990s. So whatever happened to McDonald's chicken fajitas?
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We Tried Chrissy Teigen's New Chicken Chips. Here's How It Went
Cravings x Flock Honey Sriracha Chicken Skin Chips are fried chicken skin snacks endorsed by Chrissy Teigen. Are they worth the hype, or should you pass?
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The Untold Truth Of Nigiri
Though it's a ubiquitous sushi fixture, there's likely much you don't know about the rich history and modern preparation of nigiri. Read on for the scoop.
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The Absolute Best Ways To Drink A Coca-Cola
What's the best way to drink Coca-Cola to make sure you get the best flavor bang for your soda buck? We objectively rated the best Coke-drinking experiences.
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The One Food Michael Symon Can't Stand
You would think a celeb chef would love all food, but there is one thing that Michael Symon can't stand. But it turns out he has a good reason for disliking it!
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A Single Bad Apple Can Ruin The Entire Bunch. Here's Why
Have you ever wondered why one bad apple can rot an entire bushel of fruit? Here's why it's important to separate soft or rotting apples immediately.
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The Real Reason Cold Brew Is More Expensive Than Iced Coffee
While the taste of cold brew might be incomparable, your wallet can take a hit. This is the real reason why cold brew is more expensive than iced coffee.
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What The Winners Of The Great British Baking Show Are Doing Today
Baking show phenomenon The Great British Baking Show is known for launching the careers of its winners, many who go on to land cookbook deals.
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What's It Really Like Working On A Food Truck
Food trucks have become a staple of American food culture, but what's it really like working on one?
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Jamie Oliver Uses This Substitute When He Runs Out Of Self-Raising Flour
Self-raising flour is useful in lots of baked good recipes. Chef Jamie Oliver recommends using this substitute if you ever run out of self-raising flour.
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What Is Salmonberry And What Does It Taste Like?
Salmonberries may make you think of fish, but these large, tart berries are a welcome addition to many cakes, jams, and pies.
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Is Kale Better For You Than Spinach?
Is kale better for you than spinach? Here's a look at the vitamin and nutritional profiles of both popular leafy greens.
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The Word Rachael Ray Wishes People Would Stop Calling Her Brand
Though she hosts her own TV show, has bestselling cookbooks, and her own cookware, there's one word Rachael Ray can't stand her brand being called: an empire.
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The Untold Truth Of Fabian Von Hauske From Battle Of The Brothers
Fabian von Hauske will serve as a culinary expert in "Battle of the Brothers." This renowned cook is a former pastry chef and owner of Contra and Wildair.
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These Are The Grossest Things In Your Kitchen
Your kitchen can be an unexpected breeding ground for gross stains and messy, germ-filled buildups. Here are some of the grossest things in your kitchen.
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What Is Cold Brew Concentrate And How Is It Different From Regular Cold Brew?
What is cold brew concentrate and how is it different from regular cold brew? Learn how to tell the difference and which cold brew option you prefer.
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Duff Goldman's All-Time Favorite Cake Donut Is A Gas Station Win
Celebrity baker Duff Goldman shared his favorite place to get a donut and you may be surprised that you can pick it up at this convenience store chain.
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Why Truffles Don't Taste Like Truffle Oil
The pungent flavor of truffle oil is now widely associated with real truffles. But to chefs, it's a disservice to the natural ingredient.
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The 2,850-Calorie Burger You Once Could Get At UNO Pizzeria
UNO Pizzeria & Grill in Chicago is best known for its deep-dish pizza. But you the brand once had a burger with a whopping 2,850 calories (seriously).
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The Real Reason People Think Dippin' Dots Can Help With The COVID Vaccine
Currently, Pfizer can only send out 195 vials of frozen vaccine at a time in less-than-ideal conditions. But some people think Dippin' Dots has an answer.
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The Real Difference Between Dairy-Free And Non-Dairy
Many companies have products that are labeled dairy-free or non-dairy. While many believe that both terms are interchangeable, they are far from it.
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