Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Newsletter

Facts

  • Burger King whopper, fries, and drink
    By Amberly Mckee January 9th, 2023

    The Hilarious Connection Between Burger King And Jack Harlow

    The "First Class" artist is being tied to Burger King in a viral internet joke that's made its way to numerous platforms as well as Burger King itself.

    Read More
  • Blue and pink cotton candy
    By Dai Poole January 9th, 2023

    Here's The Difference Between Cotton Candy And Spun Sugar

    When it comes to cotton candy and spun sugar, differentiating between the two can be quite confusing. Here's what makes cotton candy different from spun sugar.

    Read More
  • Gordon Ramsay
    By Taylor Huang January 8th, 2023

    The Time Gordon Ramsay Got Absolutely Humiliated Over Pad Thai

    Gordon Ramsay is known for his loud, crude commentary, but one head chef's opinion rendered him speechless over a Pad Thai dish. Let's dive in.

    Read More
  • bottle of A.1. Sauce
    By Samantha Jacobs January 8th, 2023

    Mistakes Everyone Makes With A.1. Sauce

    A.1. Sauce is a staple condiment in many homes, but consumers are missing out on some of the prime ways to savor it. Find out what mistakes you're making.

    Read More
  • KFC chicken box
    By Jim Thompson January 8th, 2023

    How To Pair Bourbon With Your Kentucky Fried Chicken Order

    Don't limit your bourbon consumption to mixed drinks at the bar. Find out how to pair it with KFC for a duo you'll want to enjoy over and over.

    Read More
  • Ripe bananas
    By Samantha Sied January 8th, 2023

    You Should Definitely Be Rinsing Bananas To Prevent Pesky Fruit Flies

    No one likes fruit flies, especially since they are so hard to eradicate. This is one reason you need to be washing your bananas with their peels.

    Read More
  • Kevin McCarthy speaking
    By Anna Papachristos January 8th, 2023

    The Odd Connection Between Kevin McCarthy And Lettuce

    Much like Liz Truss, some U.S. citizens are convinced that Speaker of the House Kevin McCarthy's days are numbered. So, where does the lettuce come in?

    Read More
  • Lillibet Sussex's birthday cake
    By Jennifer Mathews January 8th, 2023

    The Sweet Story Behind Lilibet's Royal Birthday Cake

    When it came time to celebrate the birthday of their daughter, Lilibet, Prince Harry and Meghan Markel chose the same baker who created their wedding cake.

    Read More
  • Pouring milk from carton into glass
    By James Lewis January 8th, 2023

    You've Been Pouring Milk Wrong This Whole Time, According To Science

    Did you ever carefully pour a glass of milk and some of it still ends up on the countertop? It turns out, you're probably pouring the milk worng.

    Read More
  • Black chickpeas
    By Amy Hamblen January 7th, 2023

    Black Chickpeas Are The Ingredient You Should Be Adding To All Your Salads

    Chickpeas are a healthy and hearty ingredient to add to many dishes. But have you heard of or tried black chickpeas? They are a great salad addition.

    Read More
  • stew dish with hot peppers
    By Sophia Lo January 7th, 2023

    Acid: The Easy Way To Fix Food That's Too Spicy

    It's not uncommon that a spicy recipe might turn out a bit too spice for your liking, and while a little annoying, it is fixable. Here's how acid can help.

    Read More
  • dish drying rack
    By Anita Surewicz January 7th, 2023

    The Best Dish Drying Racks Of 2023

    Air-drying dishes can become a messy affair if you don't have the right equipment. Choose from our selection of the best dish drying racks of the year.

    Read More
  • Pieces of fried chicken on a black background
    By Katy Canada January 7th, 2023

    The Fried Chicken Capital Of The World May Surprise You

    You might think it's somewhere in the deep south of the U.S. but the fried chicken capital of the world is far from there. Get ready to be shocked.

    Read More
  • Airplane wine
    By Amberly Mckee January 7th, 2023

    Here's Why You Can Get Plane Wine Shipped Straight To Your Door

    American Airlines can deliver airplane boxed wine straight to your doors with added benefits like discounted prices and miles, and here's why.

    Read More
  • Chipotle bowl with sour cream
    By Dai Poole January 7th, 2023

    The Sour Cream Chipotle 'Soup' That's Breaking The Internet

    One Chipotle customer was recently shocked to find that their burrito bowl was more like sour cream "soup."

    Read More
  • Glorified rice
    By Vedran Maslovara January 7th, 2023

    Midwestern 'Glorified Rice' Is Glitching TikTok

    TikTok is super confused by a Midwestern dessert-side dish hybrid known as "glorified rice."

    Read More
  • Gloved hand against big blocks of cheese
    By Ree Winter January 7th, 2023

    The US President Who Threw A Party For A 1400lb Block Of Cheese

    When this U.S. president received a 1,400-pound block of cheese, he eventually invited the public to help eat the fromage — but it wasn't without its issues.

    Read More
  • Padma Lakshmi
    By Taylor Huang January 7th, 2023

    Padma Lakshmi 'Lives And Dies' By The Batch Cocktail

    When Padma Lakshmi offers up a new recipe, we take an interest. If that recipe is a batch cocktail with tequila that she claims to "live and die" by, we are in.

    Read More
  • Hanging dried chimayo chilies
    By Sarah Sierra-Mohamed January 7th, 2023

    The Heirloom Chimayó Chile Has Its Own Black Market

    For fans of heat and spice, the heirloom Chimayó Chile is a prized possession that even has its own black market. So why is this New Mexico product so limited?

    Read More
  • popcorn
    By Olivia Bria January 7th, 2023

    TikTok Is Gushing Over The Popcorn Guy's Unique Talent

    Reminiscent of Salt Bae, TikTok is gushing over the unique talent of the man known as "the popcorn guy." And he's getting a lot of attention for his skills.

    Read More
  • rotisserie chickens on a spit
    By Oona O'Brien January 7th, 2023

    Rotisserie Chicken Myths You Can Stop Believing

    Rotisserie chickens can be a huge lifesaver for busy weeknight dinners. Avoid falling prey to common myths about their storage and preparation.

    Read More
  • T-bone steak next to herbs and seasonings
    By Jennifer Amos January 6th, 2023

    Is Bone-In Steak Really More Flavorful Than Boneless?

    People like their steaks in various ways such as both boneless and also bone-in. Is bone-in steak really more flavorful than boneless?

    Read More
  • mac and cheese
    By Olivia Bria January 6th, 2023

    The Unlikely Pasta Type You Should Use For Baked Mac And Cheese

    This familiar noodle shape is one of those underrated pasta types that is usually overlooked when it comes to the famous comfort dish of mac and cheese.

    Read More
  • Several mocktails
    By Amberly Mckee January 6th, 2023

    An Expert Explains What You Need On Hand For Perfect Dry January Mocktails

    If you're starting the year out by abstaining from alcohol for Dry January, you may want to know what an expert recommends you stock up on for mocktails.

    Read More
  • Butter spread thickly on crusty bread
    By Gillian King January 6th, 2023

    The Scientific Reason Butter Is Yellow

    Butter has always been that same creamy yellow substance we know and love. So, how come milk is white and butter is yellow?

    Read More
  • Woman blowing on bowl of hot soup
    By James Lewis January 6th, 2023

    Does Blowing On Hot Food Actually Make A Difference?

    No one likes to scald their mouths, but Does blowing on hot food actually make a difference, or is it ultimately pointless?

    Read More
  • braised beef cheeks
    By Michael La Corte January 6th, 2023

    The Secret Way Cheap Cuts Of Meat Baste Themselves While Braising

    No one can deny meat is getting more expensive. Fortunately, you can improve cheaper cuts: The secret way cheap cuts of meat baste themselves while braising.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Mashed